This delicious chicken salad recipe was given to me by my aunt. The cooking time listed is the time to chill the salad before serving.
Author: Dreamgoddess
This pilaf is nice served with pork or chicken. You can use tinned/canned pineapple, but then try to use those in natural juice. I sometimes add 4-6 oz...
Author: PetsRus
Make and share this Hawaiian Coleslaw recipe from Food.com.
Author: Candace Michelle
A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until...
Author: Tonkcats
This recipe came from the cookbook "365 Favorite Brand Name Slow Cooker Recipes and more". I don't add salt because of the soy sauce, but if you are a...
Author: Jellyqueen
Rice and Chinese sausage are used to create a crunch-tastic fried rice with plenty of zing from the fresh pineapple!
Author: Food.com
This is thick, hearty, sweet, and spicy comfort food feeds a crowd. Great for those outdoor parties.
Author: Rita1652
Author: Kay Chun
This is a great fruit salad that doesn't need in season fruit! It is pretty and I have served it for brunches. If you use a little of the maraschino juice,...
Author: Chef likestocook
This relish is a nice side dish with Indian chicken dishes. A prominent note in its flavor is that of ginger, so reduce the amount of ginger if you would...
Author: eatrealfood
A really quick and easy to assemble Ambrosia that is great for a hot summer day. This recipe came from a magazine years ago. Prep time does not include...
Author: Judith N.
Make and share this Slow Cooker Party Sausages recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pineapple Appetizers recipe from Food.com.
Author: Chef Iron B
Make and share this Crock Pot Frozen Meatballs Cranberry-Chipotle recipe from Food.com.
Author: Lorraine of AZ
This recipe was printed in the magazine "Taste of Home". A reader requested the recipe and Beverly Weber Mascari (part owner) shared the recipe.
Author: James Craig
Got to say these are really good and the pineapple does give them a different taste. Please let me know what you think.
Author: Kim19068
Spoon over cream cheese, spread on biscuits or serve with bacon wrapped shrimp. Even though it uses 1 cup of jalapenos, I find if the jalapenos are seeded...
Author: gailanng
From The American Diabetes Association's Flavorful Seasons Cookbook ADA Bookstore: 1-800-232-6733 However, each diabetic should meet with their own nutritionist...
Author: Manami
This stuff is so good! It starts off sweet and leaves with just a touch of heat. I love it on crackers with a dab of cream cheese and it even tastes good...
Author: cookiedog
I had this once and have been trying to find a good recipe eversince. Found this one in a cookbook and would love to try it sometime when I'm not so busy...
Author: Pinaygourmet 345142
This is a chilled salad that was served at a brunch. It would be a great side dish with any meal though. The lemonade is so refreshing and cleansing! I...
Author: Vols Fan
Make and share this Sweet & Sour L'il Smokies recipe from Food.com.
Author: BogeysMom
Original poster's comment:Really yummy! This is a recipe adopted in the 2005 rush. I haven't tried it, but from the ingredients I agree with the reviewer's...
Author: Queen Dragon Mom
This is an old favorite traditional Cuban dish. Serve with white fluffy rice and fried plantains. This recipe is from About latin Caribbean Food.
Author: 1PugMom2
This complete recipe is made on top of the stove...Although the recipe states to use chicken breasts, it's still good using any part of chicken, extra...
Author: Kittencalrecipezazz
I just made this and it is sooo delicious. It is a perfect summer salad with delicious shrimp, a fantastic dressing, and juicy pineapple. Enjoy! I have...
Author: IngridNL
Use this as a side dish, or use it as a dessert or appetizer with a dip made of sour cream with nutmeg and coconut flakes.
Author: JeriBinNC
Author: Paul Grimes
Boneless pork shoulder steaks-aka blade chops-make for a quick dinner in this Hawaiian-inspired, pan-seared dish.
Author: Nate Appleman
A light dish that is wonderful for summertime or for dreaming about being at the shore. It blends the flavors of coconut, pineapple, and banana that complement...
Author: Babushka
Author: Jill Dupleix
These can be served as appetizers, or over rice as a main dish. The surprise is the chunk of pineapple in the middle of the meatball! This makes 4 servings...
Author: breezermom
Make and share this Glazed Fruit Salad recipe from Food.com.
Author: ratherbeswimmin
This fluff tastes more like a dessert than a boring old side dish. Cream cheese gives it a rich taste and your guests will be kept guessing the secret...
Author: Amykins
Author: Douglas Rodriguez
These are my favorite version of this popular appetizer. The addition of pineapple adds a nice sweetness. These appetizers are always the first to go whenever...
Author: brigs03
From the June 2001 edition of Better Homes & Gardens. I haven't tried it but it just looks/sounds so yummy, I had to post it. Hope you enjoy it.
Author: Roosie