I believe this recipe originally came from a Dole Pineapple can. The pineapple sauce makes ordinary pork chops special.
Author: Sassy in da South
This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.
Author: Paul Grimes
Author: Roberto Santibañez
Author: Ryan Magarian
Make and share this Delicious Sweet & Sour Sauce recipe from Food.com.
Author: Joy1996
Make and share this Teriyaki Grilled Chicken Kabobs recipe from Food.com.
Author: Leslie O
Make and share this Pork and Beans With Pineapple & Bacon recipe from Food.com.
Author: Jay 22
This is an old favorite traditional Cuban dish. Serve with white fluffy rice and fried plantains. This recipe is from About latin Caribbean Food.
Author: 1PugMom2
It's my favorite way to eat fruit. Easy and colorful for a summer barbeque. Great way to get kids to eat fruit. Not as sweet as whipped cream topping.
Author: windywood
SO EASY!! I originally got the recipe from "At Home with Arlene Williams"...after playing with it, my mom and I tweaked it and made it exactly how we like...
Author: AmyLynn
Author: Anita L. S. Eberhardt
Make and share this Sweet & Sour L'il Smokies recipe from Food.com.
Author: BogeysMom
I just made this and it is sooo delicious. It is a perfect summer salad with delicious shrimp, a fantastic dressing, and juicy pineapple. Enjoy! I have...
Author: IngridNL
Make and share this Dreamy Frozen Fruit Salad recipe from Food.com.
Author: ratherbeswimmin
Rice and Chinese sausage are used to create a crunch-tastic fried rice with plenty of zing from the fresh pineapple!
Author: Food.com
From the June 2001 edition of Better Homes & Gardens. I haven't tried it but it just looks/sounds so yummy, I had to post it. Hope you enjoy it.
Author: Roosie
This delicious chicken salad recipe was given to me by my aunt. The cooking time listed is the time to chill the salad before serving.
Author: Dreamgoddess
This complete recipe is made on top of the stove...Although the recipe states to use chicken breasts, it's still good using any part of chicken, extra...
Author: Kittencalrecipezazz
Make and share this Glazed Fruit Salad recipe from Food.com.
Author: ratherbeswimmin
Author: Kay Chun
Make and share this Crock Pot Frozen Meatballs Cranberry-Chipotle recipe from Food.com.
Author: Lorraine of AZ
This tropical dish can be broiled as well. Be sure to soak the skewers in water before threading the meat and pineapple on. I'll even soak them in the...
Author: Rita1652
Direct from a Pillsbury appetizer cookbook comes these delicious little appetizers. They're best served with mango or peach salsa.
Author: Judikins
This is a chilled salad that was served at a brunch. It would be a great side dish with any meal though. The lemonade is so refreshing and cleansing! I...
Author: Vols Fan
Make and share this Chicken and Prawn Kebabs recipe from Food.com.
Author: Evie3234
Found this summery gem in the New Mexico State University Cooperative Extension Service Guide E-326 - Home Canned Sweet Spreads Made with Green Chile....
Author: Busters friend
This relish is a nice side dish with Indian chicken dishes. A prominent note in its flavor is that of ginger, so reduce the amount of ginger if you would...
Author: eatrealfood
Cool and refreshing chunky fruit salad with a tangy glaze dressing. This is a long standing family favorite.
Author: Pugsley53
A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until...
Author: Tonkcats
These are my favorite version of this popular appetizer. The addition of pineapple adds a nice sweetness. These appetizers are always the first to go whenever...
Author: brigs03
Use this as a side dish, or use it as a dessert or appetizer with a dip made of sour cream with nutmeg and coconut flakes.
Author: JeriBinNC
Serve over rice (take a pick from these Recipe #230652, Recipe #229655, Recipe #155037, Recipe #125514, Recipe #55617) or as an appetizer.
Author: Rita1652
If you like the combination of pineapple and cottage cheese, you'll like this simple & tasty gelatin salad. It's delicious as is, or to dress it up, scoop...
Author: LoriLou
This recipe was printed in the magazine "Taste of Home". A reader requested the recipe and Beverly Weber Mascari (part owner) shared the recipe.
Author: James Craig
A really quick and easy to assemble Ambrosia that is great for a hot summer day. This recipe came from a magazine years ago. Prep time does not include...
Author: Judith N.
Boneless pork shoulder steaks-aka blade chops-make for a quick dinner in this Hawaiian-inspired, pan-seared dish.
Author: Nate Appleman
Original poster's comment:Really yummy! This is a recipe adopted in the 2005 rush. I haven't tried it, but from the ingredients I agree with the reviewer's...
Author: Queen Dragon Mom
This fluff tastes more like a dessert than a boring old side dish. Cream cheese gives it a rich taste and your guests will be kept guessing the secret...
Author: Amykins
Got to say these are really good and the pineapple does give them a different taste. Please let me know what you think.
Author: Kim19068
This stuff is so good! It starts off sweet and leaves with just a touch of heat. I love it on crackers with a dab of cream cheese and it even tastes good...
Author: cookiedog