Hawaiian Appetizer Quesadillas Food
HAWAIIAN QUESADILLAS
Cheesy and savory with just the right amount of sweet, Hawaiian Quesadillas are perfect for breakfast, lunch, or dinner!
Provided by Jamie Sherman
Categories Main Dish
Number Of Ingredients 6
Steps:
- Preheat a griddle or large skillet over medium-high heat.
- Place a tortilla on the griddle. Spoon 1/4 cup of ham evenly over half of the tortilla. Top with 1 Tbsp of green pepper, 2 ounces of pineapple, and 1/4 cup of mozzarella. Fold the bare part of the tortilla over the top of the ingredients.
- Cook until the bottom begins to brown. Carefully, flip the quesadilla over and continue to cook until the bottom browns and the cheese is melted. Remove from the griddle to a cutting board. Repeat with remaining ingredients.
- Cut each quesadilla into 4 slices and serve warm with pizza sauce for dipping, if desired.
Nutrition Facts : Calories 252 kcal, Carbohydrate 25 g, Protein 14 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 708 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 5 g, ServingSize 1 serving
HAWAIIAN-STYLE QUESADILLAS
I made up this ham and pineapple quesadilla recipe when I worked at a cafe and was craving Hawaiian-style pizza. We were serving Mexican food that day so I had to work with the ingredients on hand. I have made this repeatedly since. My favorite quesadilla. I like to mix sour cream and salsa in a small bowl and dip it.
Provided by iamscaredofflies
Categories Main Dish Recipes Pork Ham
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a griddle over medium-high heat. Toast one side of a tortilla, 1 to 2 minutes. Lay 2 to 3 slices of ham on the other side of the griddle to heat through. Flip toasted tortilla over, sprinkle with mozzarella and Cheddar cheese blend, layer with hot ham, spread with desired amount of salsa, sprinkle with desired amount of pineapple, and fold tortilla in half.
- Turn quesadilla over and continue to cook until cheese is melted and tortilla has reached desired crispness, 2 to 4 minutes. Cut into wedges with a pizza cutter. Repeat with remaining ingredients. Serve with sour cream.
Nutrition Facts : Calories 566.5 calories, Carbohydrate 41.3 g, Cholesterol 96.8 mg, Fat 31 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 16.6 g, Sodium 1749.1 mg, Sugar 6.9 g
HAWAIIAN QUESADILLAS
In 20 minutes, take the flavor of quesadillas to the tropics with the classic combination of ham and pineapple!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, place tortilla. Spread with 1 teaspoon of the mayonnaise. Top with half of the ham, pineapple, bell pepper and cheese. Top with second tortilla.
- Cook over medium heat 2 to 4 minutes, turning once, until lightly browned. Remove from skillet.
- Repeat to make second quesadilla.
Nutrition Facts : Calories 390, Carbohydrate 57 g, Cholesterol 30 mg, Fat 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 18 g, TransFat 1 g
HAWAIIAN APPETIZER QUESADILLAS
Pair Canadian bacon, pineapple and cheese for a savory snack, hot out of the oven.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 32
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position; heat oven to 400°F. Spray 1 side of 4 tortillas with cooking spray. On large cookie sheet, place tortillas, sprayed sides down, overlapping in center so tortillas do not hang over edge of sheet. Top evenly with bacon, pineapple, cheese and remaining tortillas. Spray tops of tortillas with cooking spray. Place another cookie sheet on top of tortillas; press down.
- Bake on bottom oven rack 8 to 10 minutes or until bottom tortillas are golden brown. Turn cookie sheets and quesadillas over. Bake about 5 minutes longer or until bottoms are golden brown and cheese is melted. Cut into 8 small wedges; serve warm with salsa.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 160 mg, Sugar 0 g, TransFat 0 g
HAWAIIAN APPETIZER QUESADILLAS
Direct from a Pillsbury appetizer cookbook comes these delicious little appetizers. They're best served with mango or peach salsa.
Provided by Judikins
Categories Pineapple
Time 35m
Yield 32 appetizers
Number Of Ingredients 6
Steps:
- Place oven rack to lowest position; heat oven to 400°F.
- Spray 1 side of 4 tortillas with cooking spray.
- On large cookie sheet, place tortillas, (sprayed sides down) overlapping in center so tortillas do not hand over edge of sheet.
- Top evenly with bacon, pineapple, cheese and remaining tortillas.
- Spray tops of tortillas with cooking spray.
- Place another cookie sheet on top of tortillas; press down.
- Bake on bottom oven rack 8-10 minutes or until bottom tortillas are golden brown.
- Turn cookie sheets and quesadillas over.
- Bake about 5 minutes longer of until bottoms are golden brown and cheese is melted.
- Cut into 8 small wedges; serve warm with salsa.
HAVARTI SHRIMP QUESADILLAS
Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them in a hot skillet until lightly browned. -Susan Manning, Burlington, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet, saute mushrooms in oil and butter until tender. , Spread 1 tablespoon preserves over half of each tortilla; top with cheese, shrimp and mushrooms. Fold tortillas over. Brush both sides with melted butter., Grill quesadillas, uncovered, over medium heat for 1-2 minutes on each side or until golden brown and cheese is melted. Cut each quesadilla into four wedges. Serve warm.
Nutrition Facts : Calories 123 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 166mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
HONDURAN QUESADILLAS
Traditional Honduran cake made of cheese, eaten during Christmas. From Honduras, Central America.
Provided by Karen Hernandez
Categories Desserts Cakes Holiday Cake Recipes
Time 2h10m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium glass baking dish.
- In a bowl, beat together margarine and 3 cups sugar until fluffy. Add the eggs one at a time, mixing well. Combine 2 cups all-purpose flour, rice flour, and baking powder; add them alternately with the milk, stirring well between each addition. Slowly stir in Parmesan cheese. Transfer to the prepared baking dish.
- In a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Sprinkle evenly over the batter in the cake pan.
- Bake 45 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool completely, and cut into squares.
Nutrition Facts : Calories 515 calories, Carbohydrate 68 g, Cholesterol 72.6 mg, Fat 23.4 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 5.8 g, Sodium 477.7 mg, Sugar 45.6 g
GRILLED HAWAIIAN QUESADILLAS
Juicy pineapple rings team up with the smoked ham to give these grilled quesadillas their Hawaiian-style appeal. And the chopped canned chipotle peppers add a nice little kick.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-low heat.
- Grill pineapple rings 2 min. on each side or until heated through; cut in half.
- Mix mayo and peppers until blended; spread onto tortillas.
- Top with ham, cheese and pineapple; fold in half.
- Grill 3 min. on each side or until golden brown on both sides.
- Cut into wedges to serve.
Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1110 mg, Carbohydrate 36 g, Fiber 5 g, Sugar 10 g, Protein 18 g
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