Sweet Sour Lil Smokies Food
LITTLE SMOKIES
Little Smokies, smothered in a sweet tangy BBQ sauce are one of the easiest, most loved appetizers out there. These are guaranteed to disappear whether it's for a party or dinner, these are just too tasty and fun not to eat.
Provided by Alyssa Rivers
Categories Appetizer
Time 2h5m
Number Of Ingredients 7
Steps:
- In a slow cooker add the little smokies to the bottom. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika.
- Pour the sauce over the smokies and cook on low for 2-3 hours.
Nutrition Facts : Calories 139 kcal, Carbohydrate 33 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 712 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
SWEET-AND-SOUR SMOKIES
From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.
Provided by Taste of Home
Categories Appetizers Dinner
Time 4h5m
Yield 16-20 servings.
Number Of Ingredients 4
Steps:
- Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm.
Nutrition Facts : Calories 120 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 239mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein.
SWEET AND SOUR MINI SMOKIES
This is a tasty easy recipe that my husband's family loves, and feeding six boys and one girl from his family they all like, isn't a walk in the park. It's easy to make gluten free as long as you have the right mini smokies on your side. Around the Midwest region I know the Wimmer's Meat Co makes little smokies that are gluten free and rather yummy.
Provided by lisann09
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a 1.5 to 2 quart casserole: combine the cornstarch and brown sugar.
- Stir in remaining ingredients.
- Microwave, covered, 13-15 mins or until mixture boils and thickens, stirring halfway.
- It does have a tendency to boil over in the microwave so you might want to keep an eye on it unless you need to clean your microwave.
Nutrition Facts : Calories 243.5, Fat 0.1, Sodium 14.2, Carbohydrate 61.9, Fiber 1.6, Sugar 56.4, Protein 0.6
BEST LITTLE SMOKIES EVER
This isn't your typical BBQ sauce and jelly recipe. These are great for the holidays, Super Bowl and any special occasion. They can be made on the stovetop or crockpot and are always the first to go!
Provided by nattums
Categories Pork
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine: ketchup, vinegar, brown sugar, mustard, cloves and cinnamon.
- Mix well.
- Add the Little Smokies (drain out the liquid from packages) and cover.
- Simmer on medium-low heat for about 30-45 minutes or until Little Smokies are heated through, stirring occasionally.
- If doing these in a crockpot; combine ketchup, vinegar, brown sugar, mustard, cloves and cinnamon in a bowl.
- Mix well.
- Add the Little Smokies (drain out the liquid from packages) to the crockpot and pour sauce mixture over them.
- Stir to evenly coat Little Smokies.
- Cook on high heat 2-4 hours before serving, or until Little Smokies are heated through, stirring occasionally.
Nutrition Facts : Calories 328.5, Fat 24.8, SaturatedFat 8.6, Cholesterol 58.1, Sodium 1376.5, Carbohydrate 15.8, Fiber 0.2, Sugar 14.4, Protein 12
PINEAPPLE SMOKIES
These sausages in a tangy-sweet sauce make an excellent holiday snack. The recipe is quick and easy but makes lots.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 8 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add sausages; stir to coat. Cook, uncovered, until heated through, about 5 minutes longer. Serve warm.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 100mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SWEET SAUCY SMOKIES
This is a potluck appetizer or side dish that is sweet, sour, and spicy. The sauce is thick enough to cling to the smokies for the most taste with every bite. This recipe also works well with meatballs. Use your favorite fruit jelly and fruit juice or the reserved pineapple juice.
Provided by mogur
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.
- Stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 26 g, Cholesterol 30.8 mg, Fat 13.6 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 5.6 g, Sodium 654.3 mg, Sugar 22.7 g
SWEET & SOUR L'IL SMOKIES
Make and share this Sweet & Sour L'il Smokies recipe from Food.com.
Provided by BogeysMom
Categories Pineapple
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix and heat.
- Easy in a crockpot.
Nutrition Facts :
SWEET AND SOUR SMOKIES
This is yet another TOH recipe. I made it for a beach themed party I once had. I have since made them quite often, it is a really easy party food to have simmering in the crock pot so you can concentrate on other parts of the menu. Oh and they also taste great, I have never had any leftover I recommend using only the smoked sausage links, mini hotdogs do not give the same flavor.
Provided by Old widow
Categories Pork
Time 4h15m
Yield 50 appetizers, 25 serving(s)
Number Of Ingredients 4
Steps:
- Place sausage links in slow cooker.
- In a bowl, combine other ingredients.
- Pour over sausages.
- Cook on low for 4 hours.
- Serve from crockpot or chafing dish with toothpicks.
Nutrition Facts : Calories 184.9, Fat 9.7, SaturatedFat 3.2, Cholesterol 26.1, Sodium 240.2, Carbohydrate 18.5, Fiber 0.5, Sugar 4.9, Protein 5.8
SWEET AND SOUR COCKTAIL SMOKIES
Steps:
- In a crock-pot, combine BBQ sauce, brown sugar, grape jelly and pineapple tidbits. Turn crock-pot on low and with a wooden spoon, stir to combine. (The jelly will melt as the BBQ sauce heats.)
- Meanwhile, slice smokies in half. Preheat a large skillet and then cook smokies until they are hot.
- With a slotted spoon, remove smokies from skillet and place in crock-pot. Stir with wooden spoon. Cook on low for about 3 hours, stirring occasionally.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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