LAZY DAISY SQUARES
nutty, chocolaty squares my Grandma always makes. One of my favorite desserts, that can be literally thrown togther. For a fun variation add a mixture of nuts or butterscoth and peanut butter chips. It is also good with 1/2 cup of dried cranberries.
Provided by Erica_Hildebrand
Categories Dessert
Time 30m
Yield 18-24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the grahama crumbs and butter and press into an 8 by 8 baking pan.
- Spread in layers the chocolate chips, almonds, coconut and marshmallows.
- Top with condensed milk.
- Bake in a 350 degree oven for 18 to 23 minutes or until golden brown.
Nutrition Facts : Calories 303.6, Fat 17.9, SaturatedFat 9.4, Cholesterol 19.1, Sodium 131.5, Carbohydrate 34.4, Fiber 2.6, Sugar 27.5, Protein 5.4
LAZY DAISY CAKE
We couldn't wait until Mom sliced this old-fashioned cake with its caramel-like frosting, loaded with chewy coconut. Even after one of Mom's delicious meals, one piece of this cake wasn't enough. -Darlis Wilfer, Phelps, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes.
Nutrition Facts : Calories 343 calories, Fat 15g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 244mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
LAZY DAISY CAKE
Vintage Lazy Daisy Cake - a buttery yellow cake layer with a broiled coconut topping.
Provided by Lana Stuart
Categories Desserts
Time 1h
Number Of Ingredients 12
Steps:
- Adjust an oven rack to the middle position and heat the oven to 350. Grease and flour a 13x9 inch pan.
- Whisk together the flour, baking powder, and salt in a medium bowl.
- Heat the butter and milk in a medium saucepan over medium heat until the butter melts. Remove from the heat and stir in the vanilla.
- In a large bowl, use an electric mixer on medium-high speed to beat the eggs and sugar together until pale and thick, about 6 minutes.
- Using a rubber spatula, fold the flour mixture and milk mixture alternately into the eggs and sugar until just incorporated.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes.
- Remove from the oven and let the cake cool in the pan for about 10 minutes.
- Heat the broiler while you mix the topping.
Nutrition Facts : ServingSize 1, Calories 374 kcal, Carbohydrate 56 g, Protein 4 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 73 mg, Sodium 265 mg, Fiber 1 g, Sugar 43 g, TransFat 1 g
MOIST LAZY DAISY CAKE
We always called this Mama's "never fail" recipe. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. -Carrie Bartlett, Gallatin, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake until cake tests done, 20-25 minutes. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.
Nutrition Facts : Calories 405 calories, Fat 18g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 277mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.
LAZY DAISY SQUARES
From my old family cookbook, my father's favorite dessert. Sometimes I substitute 1/2 Splenda 1/2 sugar for less calories. Makes a nice dense cake and the topping is great. Feel free to add more coconut to the recipe, I do!
Provided by Stacey Dee
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs, add sugar gradually, add vanilla.
- Sift flour, baking powder and salt, add to sugar and egg mixture.
- Heat milk and shortening to boiling point (I do this in the microwave) pour over other mixture and mix well.
- Bake in 9 inch pan at 350F for 20 minutes. Remove from oven and white still hot add the coconut mixture on top and return to oven to brown (5-10 minutes).
Nutrition Facts : Calories 289.9, Fat 10.7, SaturatedFat 6.2, Cholesterol 35.9, Sodium 145.5, Carbohydrate 46.8, Fiber 1.1, Sugar 34.5, Protein 3
LAZY DAISY CAKE
Make and share this Lazy Daisy Cake recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Beat eggs in mixing bowl until frothy; beat in sugar in 4 or 5 separate additions; stir in vanilla.
- Next, stir in flour, baking powder and salt.
- Heat milk and butter together in small saucepan just until hot; add to batter, stirring slowly and carefully.
- Scrape into a greased 9-inch square cake pan and bake for about 25 minutes, or until cake tests done with a toothpick.
- Make topping-- combine last 4 ingredients together in a small saucepan; heat and stir until hot and sugar is dissolved.
- Spread topping over cake fresh from the oven; leave oven on.
- Return cake to oven and heat until topping is bubbling well, anywhere from 3-5 minutes.
- Variation: use chopped pecans or walnuts instead of the coconut.
Nutrition Facts : Calories 457.4, Fat 14.3, SaturatedFat 9.1, Cholesterol 91, Sodium 305.8, Carbohydrate 78.5, Fiber 1.3, Sugar 59.8, Protein 5.4
More about "lazy daisy squares food"
LAZY DAISY CAKE IS A RETRO DESSERT READY FOR A COMEBACK
From simplyrecipes.com
LAZY DAISY CAKE – CHARM RECIPES
From charmrecipes.com
LAZY DAISY CAKE - AMANDA'S COOKIN'
From amandascookin.com
LAZY DAISY GRANNY SQUARE • FREE CROCHET TUTORIALS AND PATTERNS
From freecrochettutorials.com
GRANDMA'S INCREDIBLE LAZY DAISY CAKE - THRIVING IN THE MESS
From thrivinginthemess.com
LAZY DAISY CAKE | THE ENGLISH KITCHEN
From theenglishkitchen.co
LAZY DAISY COCONUT OATMEAL CAKE RECIPE - SERIOUS EATS
From seriouseats.com
LAZY DAISY CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
LAZY DAISY CAKE - TORI AVEY
From toriavey.com
LAZY DAISY CAKE RECIPE - THE FRUGAL GIRL
From thefrugalgirl.com
LAZY DAISY CAKE | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
LAZY DAISY CAKE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
LAZY DAISY CAKE - INSPIRED BY CHARM
From inspiredbycharm.com
LAZY DAISY CAKE - TASTE OF RECIPE
From tasteofrecipe.net
LAZY DAISY CAKE - FRAMED COOKS
From framedcooks.com
LAZY DAISY CAKE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
RECIPES LAZY DAISY CAKE | SOSCUISINE
From soscuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love