Lazy Daisy Squares Food

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LAZY DAISY SQUARES



Lazy Daisy Squares image

nutty, chocolaty squares my Grandma always makes. One of my favorite desserts, that can be literally thrown togther. For a fun variation add a mixture of nuts or butterscoth and peanut butter chips. It is also good with 1/2 cup of dried cranberries.

Provided by Erica_Hildebrand

Categories     Dessert

Time 30m

Yield 18-24 serving(s)

Number Of Ingredients 7

1 1/2 cups graham cracker crumbs
1/3 cup melted butter or 1/3 cup margarine
1 can sweetened condensed milk
1 1/2 cups chocolate chips
1 cup of chopped almonds
1/2 cup mini marshmallows
1 cup of shredded coconut

Steps:

  • Mix together the grahama crumbs and butter and press into an 8 by 8 baking pan.
  • Spread in layers the chocolate chips, almonds, coconut and marshmallows.
  • Top with condensed milk.
  • Bake in a 350 degree oven for 18 to 23 minutes or until golden brown.

Nutrition Facts : Calories 303.6, Fat 17.9, SaturatedFat 9.4, Cholesterol 19.1, Sodium 131.5, Carbohydrate 34.4, Fiber 2.6, Sugar 27.5, Protein 5.4

LAZY DAISY CAKE



Lazy Daisy Cake image

We couldn't wait until Mom sliced this old-fashioned cake with its caramel-like frosting, loaded with chewy coconut. Even after one of Mom's delicious meals, one piece of this cake wasn't enough. -Darlis Wilfer, Phelps, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 13

4 eggs
2 cups sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
1/4 cup butter, cubed
FROSTING:
1-1/2 cups packed brown sugar
3/4 cup butter, melted
1/2 cup half-and-half cream
2 cups sweetened shredded coconut

Steps:

  • In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes.

Nutrition Facts : Calories 343 calories, Fat 15g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 244mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

LAZY DAISY CAKE



Lazy Daisy Cake image

Vintage Lazy Daisy Cake - a buttery yellow cake layer with a broiled coconut topping.

Provided by Lana Stuart

Categories     Desserts

Time 1h

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
4 tablespoons butter
1 cup milk
1 teaspoon vanilla extract
4 eggs (room temperature)
2 cups sugar
9 tablespoons butter (melted)
¾ cup packed light brown sugar
6 tablespoons evaporated milk ((recommended: Carnation))
1 ½ cups shredded coconut ((recommended: Baker's Angel Flake))

Steps:

  • Adjust an oven rack to the middle position and heat the oven to 350. Grease and flour a 13x9 inch pan.
  • Whisk together the flour, baking powder, and salt in a medium bowl.
  • Heat the butter and milk in a medium saucepan over medium heat until the butter melts. Remove from the heat and stir in the vanilla.
  • In a large bowl, use an electric mixer on medium-high speed to beat the eggs and sugar together until pale and thick, about 6 minutes.
  • Using a rubber spatula, fold the flour mixture and milk mixture alternately into the eggs and sugar until just incorporated.
  • Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes.
  • Remove from the oven and let the cake cool in the pan for about 10 minutes.
  • Heat the broiler while you mix the topping.

Nutrition Facts : ServingSize 1, Calories 374 kcal, Carbohydrate 56 g, Protein 4 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 73 mg, Sodium 265 mg, Fiber 1 g, Sugar 43 g, TransFat 1 g

MOIST LAZY DAISY CAKE



Moist Lazy Daisy Cake image

We always called this Mama's "never fail" recipe. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. -Carrie Bartlett, Gallatin, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 13

2 large eggs, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 2% milk
2 tablespoons butter
FROSTING:
3/4 cup packed brown sugar
1/2 cup butter, melted
2 tablespoons half-and-half cream
1 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake until cake tests done, 20-25 minutes. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.

Nutrition Facts : Calories 405 calories, Fat 18g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 277mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.

LAZY DAISY SQUARES



Lazy Daisy Squares image

From my old family cookbook, my father's favorite dessert. Sometimes I substitute 1/2 Splenda 1/2 sugar for less calories. Makes a nice dense cake and the topping is great. Feel free to add more coconut to the recipe, I do!

Provided by Stacey Dee

Categories     Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 12

1 egg
1 cup white flour
1 teaspoon vanilla
1/4 teaspoon salt
1 cup white sugar
1/2 cup milk
1 teaspoon baking powder
2 tablespoons shortening
2 tablespoons butter
2 tablespoons cream (or canned milk)
8 tablespoons brown sugar
1/2 cup coconut

Steps:

  • Beat eggs, add sugar gradually, add vanilla.
  • Sift flour, baking powder and salt, add to sugar and egg mixture.
  • Heat milk and shortening to boiling point (I do this in the microwave) pour over other mixture and mix well.
  • Bake in 9 inch pan at 350F for 20 minutes. Remove from oven and white still hot add the coconut mixture on top and return to oven to brown (5-10 minutes).

Nutrition Facts : Calories 289.9, Fat 10.7, SaturatedFat 6.2, Cholesterol 35.9, Sodium 145.5, Carbohydrate 46.8, Fiber 1.1, Sugar 34.5, Protein 3

LAZY DAISY CAKE



Lazy Daisy Cake image

Make and share this Lazy Daisy Cake recipe from Food.com.

Provided by Lennie

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk, heated
1 tablespoon butter
2/3 cup packed brown sugar
1/4 cup butter
2 tablespoons milk
1/2 cup coconut flakes

Steps:

  • Preheat oven to 350°F.
  • Beat eggs in mixing bowl until frothy; beat in sugar in 4 or 5 separate additions; stir in vanilla.
  • Next, stir in flour, baking powder and salt.
  • Heat milk and butter together in small saucepan just until hot; add to batter, stirring slowly and carefully.
  • Scrape into a greased 9-inch square cake pan and bake for about 25 minutes, or until cake tests done with a toothpick.
  • Make topping-- combine last 4 ingredients together in a small saucepan; heat and stir until hot and sugar is dissolved.
  • Spread topping over cake fresh from the oven; leave oven on.
  • Return cake to oven and heat until topping is bubbling well, anywhere from 3-5 minutes.
  • Variation: use chopped pecans or walnuts instead of the coconut.

Nutrition Facts : Calories 457.4, Fat 14.3, SaturatedFat 9.1, Cholesterol 91, Sodium 305.8, Carbohydrate 78.5, Fiber 1.3, Sugar 59.8, Protein 5.4

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