GINGER-PEAR COFFEE CAKE
Chock-full of diced pears, raisins, walnuts and spices, this coffee cake ring from our Test Kitchen is a real taste treat.
Provided by Taste of Home
Time 45m
Yield 14 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, sugar, butter, salt and 1-1/2 cups flour. Beat just until moistened. Add egg; beat for 2 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, combine the first seven filling ingredients. Punch dough down. Turn onto a lightly floured surface. Roll into a 16x9-in. rectangle. Spread butter over dough. Sprinkle pear mixture to within 1/2 in. of edges. Sprinkle with sugar. , Roll up jelly-roll style, starting with long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray. Pinch ends together to form a ring., With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise in a warm place until doubled, about 50 minutes. Brush dough with egg. , Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack., For glaze, combine confectioners' sugar, vanilla and enough milk to achieve drizzling consistency. Drizzle over ring.
Nutrition Facts : Calories 243 calories, Fat 6g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 222mg sodium, Carbohydrate 44g carbohydrate, Fiber 2g fiber), Protein 5g protein.
PEAR COFFEE CAKE WITH GINGER PECAN CRUNCH TOPPING
Make and share this Pear Coffee Cake with Ginger Pecan Crunch Topping recipe from Food.com.
Provided by Steve P.
Categories Breads
Time 1h
Yield 1 nine inch thirteen inch sheet cake, 18 serving(s)
Number Of Ingredients 13
Steps:
- Mix together flour, sugars, salt, nutmeg and oil.
- Set aside 1 cup of mixture for topping.
- Add 2 cups chopped ripe pear to the rest of the above mixture.
- Add egg, buttermilk, baking soda, and baking powder.
- Topping: Add ginger and pecans to 1 cup of reserved mixture.
- Spread in greased 9" x 13" x 2" sheet pan.
- Sprinkle topping over top.
- Bake at 350 degrees for 40 minutes or until knife inserted comes out clean.
PEAR COFFEE CAKE
Make and share this Pear Coffee Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°; grease and flour a 10-inch round cake pan.
- Peel and core the pears and cut them into 1/2-inch dice; measure out 1 1/2 cups for this recipe.
- Place the oil, sugar, and eggs in a bowl; whisk until smooth.
- Sift the flour, baking soda, 1 1/2 teaspoons cinnamon, and ginger over the egg mixture.
- Fold a few times by hand with a rubber spatula.
- Toss the pears evenly over the mixture and gold together to mix evenly.
- Scrape the batter into the prepared pan.
- In a small bowl, rub walnuts, brown sugar, and remaining 1/2 teaspoon cinnamon together until evenly mixed.
- Sprinkle over the top of the batter.
- Bake for 55-60 minutes, until a pick comes out clean.
- Let cool in the pan for 15 minutes.
- Carefully invert the cake onto a plate to unmold; place a small wire rack on top of the cake and invert again right side up.
- Let the cake cool for about 15 minutes.
- Serve warm or at room temperature.
GINGER PEAR CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Position a rack in the center of the oven and preheat to 325 degrees F. Lightly spray a 9 by 13 by 2-inch baking dish with vegetable cooking spray. Line the pan with parchment or waxed paper.
- Melt 2 tablespoons of the butter in a medium skillet over medium-high heat. Add the pears and cook, stirring occasionally, until golden brown, about 7 minutes. Stir in 1 tablespoon of the brown sugar and 1 teaspoon of the pumpkin pie spice and remove pan from the heat.
- Whisk the flour, ginger, the remaining 1 teaspoon of pumpkin pie spice, baking soda, baking powder, and salt in a large bowl.
- In another bowl, whisk the milk, molasses, and remaining brown sugar. Add the eggs and whisk until smooth. Use a spatula to stir the molasses mixture into the dry ingredients to make a thick liquid batter.
- Heat the water and remaining 2 tablespoons butter in a small saucepan until just boiling. Whisk the hot water into to the batter until just combined. Stir in the pears. Pour the batter into the prepared pan. Bake in the center of the oven, until a toothpick inserted into the center comes out clean, about 40 minutes.
- Cool cake in the pan on a rack. Cut into 12 squares. Dust with confectioners' sugar before serving, if desired.
Nutrition Facts : Calories 193 calorie, Fat 5 grams, SaturatedFat 3 grams, Carbohydrate 35 grams, Fiber 1 grams, Protein 3 grams
GINGER-PEAR COFFEE CAKE
Chock-full of diced pears, raisins, walnuts and spices, this coffee cake ring from our Test Kitchen is a real taste treat.
Provided by Allrecipes Member
Time 45m
Yield 14
Number Of Ingredients 20
Steps:
- In a mixing bowl, dissolve yeast in warm water. Add buttermilk, sugar, butter, salt and 1-1/2 cups flour. Beat in just until moistened. Add egg; beat for 2 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with nonstick cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
- For filling, combine the first seven filling ingredients. Punch dough down. Turn onto a lightly floured surface. Roll into a 16-in. x 9-in. rectangle. Spread butter over dough. Sprinkle pear mixture to within 1/2 in. of edges. Sprinkle with sugar. Roll up jelly-roll style, starting with long side; pinch seems to seal. Place seam side down on a baking sheet coated with nonstick cooking spray. Pinch ends together to form a ring.
- With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise in a warm place until doubled, about 50 minutes. Brush dough with egg. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack.
- For glaze, combine confectioners' sugar, vanilla and enough milk to achieve drizzling consistency. Drizzle over ring.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 44.9 g, Cholesterol 20.6 mg, Fat 5.2 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 182.3 mg, Sugar 21.4 g
PEAR & GINGER LOAF CAKE
This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla
Provided by Good Food team
Categories Dessert, Dinner
Time 2h15m
Yield Serves 8
Number Of Ingredients 11
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line the base and sides of a 900g/2lb loaf tin with baking parchment, ensuring the parchment comes 2cm above the top of the tin. Beat the butter and sugars together until pale, then gradually stir in the eggs and vanilla extract. Fold the flour, baking powder and a pinch of salt into the mix, then quickly stir through the stem ginger and pears. Pour the mixture into the loaf tin, smooth the surface, then bake for 1 hr - 1 hr 10 mins or until a skewer inserted in the centre comes out clean. Allow to cool in the tin.
- To make the glaze, mix the syrup with 1 tsp water and the sugar. Poke the surface of the loaf all over with a skewer, then pour on the syrup. Serve warm with cream, or allow to cool completely.
Nutrition Facts : Calories 453 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
FRESH PEAR CAKE
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
Provided by Barbara
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine the pears and the sugar and let stand for one hour.
- Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
- Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
- Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 67.3 g, Fat 19.5 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 371 mg, Sugar 39.3 g
WALNUT PEAR COFFEE CAKE
This moist coffee cake goes great with a cup of coffee at breakfast but also makes a delicious snack or dessert. When I bring it to work, it disappears in minutes. -Darlene Spalding, Lynden, Washington
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the walnuts, brown sugar and cinnamon; set aside. Place flour in a small bowl; cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup of nut mixture; set aside for topping. Set aside remaining nut mixture for filling., In a small bowl, toss pears with lemon juice; set aside. In another bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. , Spread two-thirds of the batter into a greased 9-in. springform pan. Top with the reserved nut mixture, pears and remaining batter. Sprinkle with walnuts and reserved topping mixture. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour before cutting.
Nutrition Facts : Calories 430 calories, Fat 25g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 265mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 2g fiber), Protein 8g protein.
More about "ginger pear coffee cake food"
GINGER PEAR GLUTEN FREE COFFEE CAKE MADE WITH OAT FLOUR
From thehealthyepicurean.com
Reviews 6Category BreakfastCuisine AmericanTotal Time 1 hr 40 mins
BEST PEAR COFFEE CAKE RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
RECIPE OF JAMIE OLIVER PEAR GINGER COFFEE CAKE | MY US FOOD
From myusfood.netlify.app
PEAR AND GINGER CAKE RECIPES
From tfrecipes.com
GINGER PEAR STREUSEL CAKE - TASTEFOOD
From tastefoodblog.com
PEAR CRUMBLE CAKE - A BAKING JOURNEY
From abakingjourney.com
SPICED PEAR COFFEE CAKE RECIPE - COOKIN CANUCK
From cookincanuck.com
UPSIDE DOWN PEAR COFFEE CAKE - CREATIVE CULINARY
From creative-culinary.com
PEAR CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SPICED PEAR COFFEE CAKE | THYME OF SEASON
From thymeofseason.com
VANILLA PEAR COFFEE CAKE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
GINGER PEAR COFFEE CAKE WITH ALMOND SHORTBREAD CRUMBLE ...
From pinterest.ca
APPLE PEAR COFFEE CAKE - THE RECIPE REVIVAL - BREAKFASTS
From thereciperevival.com
PEAR COFFEE CAKE - RECIPE PETITCHEF
From en.petitchef.com
ASIAN PEAR CAKE RECIPE WITH CHOPPED PECANS
From thespruceeats.com
PEAR COFFEE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEAR, COFFEE AND HAZELNUT CAKE RECIPE - THE TELEGRAPH
From telegraph.co.uk
PEAR COFFEE CAKE RECIPE
From crecipe.com
THEARTISTICFARMER: GINGER PEAR COFFEE CAKE | COFFEE CAKE ...
From pinterest.com
PEAR AND SOUR CREAM COFFEE CAKE RECIPE - FOOD & WINE
From foodandwine.com
PEAR WALNUT COFFEE CAKE RECIPE - RECIPES, COOKING TIPS ...
From recipeland.com
PEAR CRUMB COFFEE CAKE - RECIPE | COOKS.COM
From cooks.com
PEAR STREUSEL COFFEE CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
GINGER PEAR STREUSEL COFFEE CAKE - COOKING CURRIES
From cookingcurries.com
EASY PEAR AND GINGER CAKE (WITH GLUTEN ... - APRIL J HARRIS
From apriljharris.com
VANILLA PEAR COFFEE CAKE RECIPE - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
PEAR CRUMBLE COFFEE CAKE - JOY THE BAKER
From joythebaker.com
SUPER MOIST PEAR CAKE RECIPE, EASY AND DELICIOUS - COOKIN ...
From cookinwithmima.com
GINGER-PEAR COFFEE CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
GINGER PEAR COFFEE CAKE RECIPE
From crecipe.com
RECIPE FOR QUICK PEAR STREUSEL COFFEE CAKE - THE SPRUCE EATS
From thespruceeats.com
EASY FRESH PEAR CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
GINGER PEAR STREUSEL COFFEE CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
APPLE PEAR COFFEE CAKE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE: PEAR AND CINNAMON COFFEE CAKE - KITCHN
From thekitchn.com
PEAR-HAZELNUT COFFEE CAKE RECIPE - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love