Shirleys Broccoli Casserole Food

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EASY BROCCOLI CASSEROLE



Easy Broccoli Casserole image

This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!

Provided by Darcey Family

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 8

Number Of Ingredients 6

4 cups chopped fresh broccoli
1 (10.75 ounce) can cream of mushroom soup
1 cup shredded Cheddar cheese
¼ cup mayonnaise
2 cups dry bread crumbs
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
  • Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
  • Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

Nutrition Facts : Calories 362 calories, Carbohydrate 25.3 g, Cholesterol 47.9 mg, Fat 25.5 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 12 g, Sodium 666.6 mg, Sugar 3.1 g

BROCCOLI CASSEROLE



Broccoli Casserole image

Gouda and sour cream lend richness to this comforting casserole, while umami-rich Worcestershire sauce adds depth of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 1h45m

Yield Serves 6 to 8

Number Of Ingredients 13

2 heads broccoli (2 1/2 pounds), cut into florets, stems peeled and cut into 1/2-inch pieces
Kosher salt and freshly ground pepper
2 tablespoons unsalted butter, plus 2 tablespoons melted
1 small onion, finely chopped (1 cup)
8 ounces cremini mushrooms, thinly sliced
3 tablespoons unbleached all-purpose flour
3 cups milk
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/2 cup sour cream
8 ounces shredded Gouda cheese (about 3 cups)
30 saltine crackers, crushed (2 1/4 cups)

Steps:

  • Preheat oven to 400 degrees. In two batches, cook broccoli in a large pot of salted boiling water until slightly tender, about 3 minutes. Drain and rinse with cold water to cool. Drain well.
  • Melt 2 tablespoons butter in a large straight-sided skillet over medium-high. Add onion and mushrooms; season with salt and pepper. Cook, stirring occasionally, until tender and starting to brown, about 7 minutes. Add flour and cook, stirring constantly, 1 minute. Stir in milk in a slow, steady stream. Cook, stirring constantly, until mixture coats the back of a spoon, about 9 minutes. Remove from heat. Stir in mustard, Worcestershire, cayenne, sour cream, and cheese. Season with salt and pepper. Stir in cooled broccoli. Transfer to a 2 1/2-quart shallow baking dish. Combine crackers and remaining 2 tablespoons melted butter. Sprinkle evenly over top of casserole. Bake until bubbling and top is browned, about 20 minutes.

SHIRLEY'S CORN CASSEROLE



Shirley's Corn Casserole image

Make and share this Shirley's Corn Casserole recipe from Food.com.

Provided by Mysterygirl

Categories     Grains

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 can whole kernel corn
1 can cream-style corn
1/4 cup chopped green pepper (, Shirley uses part Red Pepper for Christmas)
1/4 cup chopped onion
1/2 cup milk
1 egg, beaten
1 tablespoon margarine
1/2 cup crushed soda cracker
shredded cheese

Steps:

  • Drain the whole kernel corn. Mix together everything except for the cheese and bake in a greased baking dish at 350 degrees for 35 minutes.
  • Remove and sprinkle cheese on top and bake until cheese is melted.

BROCCOLI CASSEROLE



Broccoli Casserole image

A favorite of my husband and daughter. A few reviewers have mentioned the number of pans used. This is how I avoid that being a problem. After I cook & drain the broccoli, I place it in the casserole dish while I use the same pan to make the sauce. I then pour the broccoli back into the pan to coat it and return it all to the casserole dish. Rinse the saucepan out, it doesn't need to be 'clean' just rinsed, and then use the same pan to make the melted butter and bread crumb mixture. If you use the microwave to cook your broccoli, just use the casserole dish to cook it in. Hope that helps!

Provided by Marg CaymanDesigns

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag frozen broccoli cuts
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups cheddar cheese, grated
2/3 cup margarine
1 cup seasoned bread crumbs

Steps:

  • Cook broccoli until tender, drain.
  • In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts.
  • Add cooked broccoli and stir.
  • Put in baking dish.
  • Melt margarine in pan and add seasoned bread crumbs.
  • Stir until moist with margarine and put on top of broccoli.
  • Bake at 350 F until bubbly, about 25-30 minutes.

Nutrition Facts : Calories 657.8, Fat 50.9, SaturatedFat 16.8, Cholesterol 44.8, Sodium 1714.5, Carbohydrate 33.3, Fiber 5.7, Sugar 5, Protein 20.4

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