Pineapple Foster Food

PINEAPPLE FOSTER

Pineapple Foster image

Make and share this Pineapple Foster recipe from Food.com.

Provided by MizzNezz

Categories Sauces

Time 26m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups packed brown sugar
1/2 cup maple flavored syrup
1 tablespoon vanilla
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 fresh pineapple, cut in 1 inch spears
2 tablespoons butter

Steps:

Put all ingredients, except pineapple, in deep saucepan.
Cook and stir for 5 minutes, or until the sugar is dissolved.
Add pineapple, and cook and stir for 6-8 minutes, until sauce has thickened slightly, and pineapple is tender.
Remove from heat and let stand for 5 minutes.
Add butter and stir until smooth.

Nutrition Facts : Calories 261, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 53.5, Carbohydrate 60.1, Fiber 1.1, Sugar 51.9, Protein 0.4

PINEAPPLE FOSTER

Pineapple Foster image

This fun dessert is a take on the more classic bananas foster. Recipe By: Grace Parisi

Categories pineapple foster bananas flambe dessert rum

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

4 tbsp. unsalted butter
1/2 c. light brown sugar
1 pinch cinnamon
1/2 ripe pineapple
1/2 c. dark rum
vanilla ice cream

Steps:

In a large skillet, cook the butter over high heat until lightly browned, 1 to 2 minutes. Stir in the brown sugar and cinnamon. Add the pineapple and cook over moderate heat, shaking the skillet, until the sugar is melted and the pineapple is slightly tender, about 2 minutes. Flip the pineapple spears. Add the rum, carefully ignite and cook until the flames subside. Transfer to plates and serve with ice cream.
Notes: To save time, buy precut fresh pineapple chunks from the salad bar in the deli section of your supermarket.

PINEAPPLE SOFT SERVE

Pineapple Soft Serve image

Provided by Valerie Bertinelli

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup unsweetened coconut milk
1/3 cup ice water
1/2 teaspoon vanilla extract
Kosher salt
1 pound frozen pineapple chunks

Steps:

Freeze 4 small glasses or ramekins until cold. Put the coconut milk, ice water, vanilla and a pinch of salt in a blender. Add the pineapple and blend, stirring as necessary, until smooth. Working quickly, spoon the soft serve into a piping bag fitted with a 1/2-inch plain tip and pipe it into the cold cups. Serve immediately.

PINEAPPLE FOSTER

Pineapple Foster image

Categories Dairy Fruit Dessert Kid-Friendly Quick & Easy Pineapple Summer Bon Appétit Small Plates

Yield Serves 2

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
2 tablespoons dark brown sugar
2 tablespoons dark rum
Pinch of ground nutmeg
1 3/4-inch-thick slice fresh pineapple, peeled, cored, cut into chunks
Vanilla ice cream

Steps:

Melt butter and sugar in heavy medium nonstick skillet over medium heat, stirring constantly. Add rum and nutmeg and stir until very thick and syrupy, about 2 minutes. Add pineapple and stir just to heat through. Spoon pineapple and sauce over ice cream.

PINEAPPLE AND BANANAS FOSTER

Pineapple and bananas foster image

this is a great New Orleans treat, created for breakfast, at Brennan's restaurant in the early 1950s. The original recipe is here transformed slightly by the inclusion of fresh pineapple, an attractive tropical touch. It's a great brunch dessert and you can make it at the stove, thus skipping the showy and risky tableside...

Provided by Lynnda Cloutier

Categories Fruit Desserts

Number Of Ingredients 9

Ingredients

4 tablespoons unsalted butter, one half stick
1 cup packed light brown sugar
1 cup crème de banane
1/2 teaspoon ground cinnamon
one half medium pineapple, peeled, cored, and cut into 1 inch chunks
two medium, ripe but firm bananas, peeled and cut into 1 inch chunks
1/4 cup white or gold rum
1 tablespoon fresh lemon juice
premium vanilla ice cream, softened slightly

Steps:

1. in a large skillet over low heat, melt together the butter, sugar, crème de banane, and cinnamon.
2. Add the pineapple and simmer, stirring occasionally, for two minutes. Add the bananas, rum, and lemon juice and simmer, stirring gently for three minutes. Place one or two scoops of ice cream on each of four dessert plates or shallow bowls. Spoon the fruit and sauce over and around the ice cream, using it all. Serve at once. Serves four

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