LORRI'S PINEAPPLE COLESLAW
We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...
Provided by DukeNElla
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cabbage and pineapple.
- Mix cream, mayo, sugar and vinegar.
- Add cream dressing to cabbage and pineapple.
- Salt and pepper to taste.
- Store covered in refrigerator 1-2 hours before serving.
ANTHONY'S PINEAPPLE COLESLAW
This recipe was printed in the magazine "Taste of Home". A reader requested the recipe and Beverly Weber Mascari (part owner) shared the recipe.
Provided by James Craig
Categories Pineapple
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce.
- Place the coleslaw mix in a large bowl; and add dressing and toss to coat.
- Cover and refrigerate for 2 hours.
ANTHONY'S PINEAPPLE COLESLAW
The special dressing makes our coleslaw unique. It is one of our most requested menu items by visitors from all over the United States.-Beverly Weber Masuri, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce. Place the coleslaw mix in a large bowl; add dressing and toss to coat. Cover and refrigerate for 2 hours.
Nutrition Facts :
PINEAPPLE COLESLAW
Coleslaw with juicy pineapples for a tropical twist on a classic side dish. Sweet, creamy, and tangy, it's a guaranteed crowd-pleaser. Perfect for all your summer cookouts and picnics!
Provided by Lalaine Manalo
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- In another bowl, combine mayonnaise, vinegar, sugar, and salt. Whisk together until smooth.
- In a large bowl, combine cabbage, carrots, and red cabbage.
- Add mayo dressing to cabbage slaw and gently toss together until well-distributed.
- Add pineapple and raisins and gently toss to combine.
- Chill for about 20 to 30 minutes in the refrigerator to allow flavors to meld.
Nutrition Facts : Calories 270 kcal, Carbohydrate 19 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 281 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving
ANTHONY'S FISH GROTTO COLE SLAW DRESSING RECIPE
Dear SOS: Anthony's Fish Grotto in San Diego serves a delicious cole slaw dressing. I'd love the recipe.Harlene BeersYucaipaDear Harlene: According to Anthony's co-owner Beverly Mascari, this is the original version of the recipe created by her mother, Adel Weber. It was adapted to the large scale used at the restaurant. You request only the dressing, but if you add it to slaw, use about 1 head cabbage (shredded) and toss until cabbage is well coated.
Provided by Rose Dosti
Categories SIDES
Time 5m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Combine mayonnaise, ketchup, Worcestershire sauce, pineapple, milk, sugar and poppy seeds in a bowl. Mix well. Use to mix with shredded cabbage, fruit salad or other desired salads.
CAPTAIN TOM'S PINEAPPLE COLE SLAW
Steps:
- Remove outer leaves of cabbage. Cut 1-inch off the bottom of stem side. Quarter cabbage head lengthwise. Cut out core of each quarter.
- Place quarter on cutting board and, with a large chef's knife, thinly slice down lengthwise to make long thin shreds. Cut once across grain. Repeat for entire head and toss into a large bowl.
- Mix remaining ingredients and pour over cabbage. Mix from bottom to top.
- Place a plate on top and store in refrigerator. Juice will settle, so toss from bottom to top with wooden spoon several times.
- Optional: Shredded carrots add color. Dark or golden raisins are nice too.
ANTHONY'S PINEAPPLE COLESLAW RECIPE
How to make Anthony's Pineapple Coleslaw Recipe
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce. Place the coleslaw mix in a large bowl; add dressing and toss to coat. Cover and refrigerate for 2 hours. Yield: 4-6 servings.
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