ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
ROASTED CARROTS
These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch
Provided by John Torode
Categories Side dish
Time 55m
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins.
- Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.
Nutrition Facts : Calories 158 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 24 grams sugar, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
GLAZED CARROTS FOR A CROWD
Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy them a much as everyone else.-Bonnie Milner, DeRidder, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 45 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13-in. x 9-in. baking pans., Pour sugar mixture over carrots. Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 145 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 124mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.
MAKE AHEAD CITRUS CARROTS
A great make ahead vegetable dish that you can bring to a family gathering or potluck. Only needs reheating to serve. This dish is vegetarian but can be made vegan by substituting good quality vegan margarine for the butter.
Provided by yummyeats
Categories Vegetable
Time P1DT20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Cook carrots in boiling water until tender but still crisp (10 to 12 minutes).
- While carrots cook, combine other ingredients in a microwave bowl and microwave on high for one minute.
- Once carrots cook drain and place in a microwaveable casserole dish with lid.
- Pour marmalade mixture over carrots and stir until marmalade mixture coats the carrots.
- Cover and refrigerate overnight (8-24 hours).
- Before reheating, stir.
- Microwave on high for 4-5 minutes stirring every few minutes.
Nutrition Facts : Calories 143.8, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 231.1, Carbohydrate 26.2, Fiber 1.8, Sugar 21.9, Protein 0.8
MAKE-AHEAD BAKED CARROTS
I love cooked carrots and I love creamed veggies, so this is one of my favorites. Originally from Esther Shank's Mennonite cookbook, tweaked a bit by me.
Provided by puppitypup
Categories Vegetable
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- If not making ahead of time, preheat oven to 350 degrees.
- Grease a 1 1/2 qt baking dish.
- Peel and slice carrots. Cover with salted water and bring to a boil, cook for 15 minutes or until tender. Drain and place in baking dish.
- Meanwhile, saute onion in butter over medium heat until translucent.
- Add flour to onions, stirring to incorporate. Then slowly add milk, stirring as you go. Add salt, sugar and dry mustard and stir again.
- Pour white sauce over carrots. Combine bread crumbs and melted butter, sprinkle over top of casserole.
- If making ahead, cover casserole and put in fridge until needed. Remove 1/2 hour before coooking and preheat oven to 350 degrees.
- Bake for 25-30 minutes or until heated through.
BAKED CARROT CASSEROLE
Steps:
- Preheat oven to 350 degrees F.
- Place the sliced carrots in a 3-4-quart pan and cover with water and bring to a boil and cook until soft, about 15-20 minutes. Drain and cool.
- Butter a 9X9 baking dish and set aside.
- While the carrots are cooking, in a large saute pan or skillet over medium heat, melt butter and cook peppers and onions for three minutes.
- Add the salt, pepper and sugar and stir, then add the flour and cook for two minutes, stirring occasionally.
- Heat the milk in the microwave or in a small sauce pan to hot but not boiling and add to the onion and pepper mixture half at a time, stirring during each addition.
- Cook this mixture one minute then remove from heat.
- Once the carrots are cooked, drain and cool to room temperature. I laid them out on a plate to cool quicker.
- After the carrots are cooled, place back in the pan they were cooked in and ladle one ladle full of the mixture from the other pan. This will help to mash the carrots.
- Use a potato masher and mash like lumpy mashed potatoes. You want some bits and pieces and not mashed to a puree.
- Whisk the egg and add it along with the parsley to the carrots and mix.
- Add the carrot and egg mixture to the pan with the onion and peppers and mix to combine all the ingredients.
- Scrape the carrot mixture into the prepared pan and bake uncovered for one hour. Remove and serve.
- The dish can be prepared a day ahead and baked one hour before serving. Let the mixture sit at room temperature for about 15 minutes before baking if preparing the day before and refrigerating.
Nutrition Facts : ServingSize 1 spoonful, Calories 201 calories, Sugar 11.8 g, Sodium 181.2 mg, Fat 12.5 g, SaturatedFat 7.4 g, TransFat 0 g, Carbohydrate 20.2 g, Fiber 4 g, Protein 3.6 g, Cholesterol 54.4 mg
MAKE-AHEAD TURNIP CASSEROLE
This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. It is delicious!
Provided by SUNKIST2
Categories Side Dish Vegetables
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; add butter and eggs.
- Combine flour, sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into turnips. Transfer mixture to a baking dish.
- Combine bread crumbs and melted butter and sprinkle on top of turnip mixture.
- Bake in the preheated oven until light brown on top, about 25 minutes.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 20.5 g, Cholesterol 82.4 mg, Fat 10 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 5.6 g, Sodium 603.6 mg, Sugar 7.9 g
MAKE-AHEAD GRAVY
Cooking Thanksgiving dinner doesn't have to be hectic and stressful. One way I like to make my day easier is to make my gravy ahead. Make our simple homemade turkey stock, then pan roast turkey bones and vegetables to develop a concentrated turkey flavor base. Do not be intimidated by making your own stock. It's a simple step that can make all the difference to elevate and enrich the flavors of your gravy and Thanksgiving dinner. Chopped turkey bones are very gently simmered with aromatic vegetables on the stovetop for hours, resulting in a delicious, rich turkey stock. Turkey bones are cheap and easy to come by around the holidays, but chicken bones or wings are an acceptable substitute. Add your stock and herbs, simmer, thicken, strain and you have gravy! A great make ahead step, and one less thing to worry about when it's time to get dinner on the table.
Provided by Food Network Kitchen
Categories condiment
Time 5h30m
Yield 3 1/2 to 4 cups of gravy and about 8 cups of homemade turkey stock
Number Of Ingredients 17
Steps:
- Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the turkey wings and cook, undisturbed, until browned, about 5 minutes. Stir, then continue cooking, stirring occasionally, until browned all over, about 5 more minutes. Add the celery, onion and carrot and cook, stirring occasionally, until lightly browned and tender, about 5 minutes. Add 1 cup water, the thyme and bay leaves; bring to a simmer and cook, stirring and scraping up any browned bits, until reduced by half, about 3 minutes.
- Add the turkey stock and bring to a boil, then reduce the heat to maintain a simmer. Add the dried mushrooms, if using, and simmer until reduced by one-third, about 30 minutes.
- Mix the butter and flour in a small bowl to make a paste. Stir into the simmering gravy and cook, stirring occasionally, until thickened slightly, 15 to 20 minutes. Season with salt and pepper. Strain through a fine-mesh sieve into a large container. Let cool, then cover and refrigerate up to 5 days. Reheat over low heat.
- Combine the turkey wings, carrots, celery, onion and garlic in a large pot. Add 2 gallons cold water. Bring to a boil, then reduce the heat to low or medium low to maintain a gentle simmer.
- Simmer the stock about 4 hours, occasionally skimming any scum that rises to the surface with a spoon. Strain into another pot, discarding the bones and vegetables. Let the stock cool completely. (For faster cooling, set the pot of stock in a large bowl; add enough ice water to the bowl to come about halfway up the sides of the pot and let cool, stirring the stock occasionally.) Transfer the stock to an airtight container and refrigerate up to 5 days.
More about "make ahead baked carrots food"
ROASTED CARROTS WITH GARLIC AND HERBS | A MAKE-AHEAD …
From sarahscucinabella.com
Reviews 2Servings 4Cuisine AmericanEstimated Reading Time 8 mins
- In a mixing bowl, stir together the carrots, olive oil, dried basil, dried thyme, dried rosemary, kosher salt and garlic until the carrots are well-coated. Spread onto a nonstick baking sheet.
- Slide the baking sheet into the preheated oven and bake for 20 minutes without disturbing. Stir well and then shake to evenly distribute the carrots. Return to the oven and bake for an additional 5-10 minutes to desired tenderness.
MAKE AHEAD EASY CHEESY BAKED CARROT CASSEROLE - …
From harbourbreezehome.com
4.7/5 (3)Total Time 1 hrServings 10Calories 258 per serving
- Combine all ingredients in a bowl. Place in a large greased baking dish and bake covered for 40 minutes at 350 degrees.
- Uncover and bake for 5 minutes more. (To make ahead, cover the baking dish with plastic wrap and place in the refrigerator until you are ready to bake it.
OVEN ROASTED CARROTS - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 20Category Side DishCuisine AmericanTotal Time 35 mins
- Slice the carrots diagonally in 2-inch-thick slices. Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan, spreading them out in a single layer.
- Roast in the preheated oven for 20-25 minute, until they’re browned and fork tender. Roasting time may vary depending on the size of the carrots.
HONEY ROASTED CARROTS (MAKE AHEAD) - SWEET PEAS AND …
From sweetpeasandsaffron.com
5/5 (4)Total Time 55 minsCategory Side DishCalories 93 per serving
- Stir together the olive oil and honey. Arrange carrots on two large sheet pans and brush with the olive oil/honey mixture. Season with salt & pepper.
- Roast for 20 minutes, then flip the carrots over using tongs. Return to the oven for another 15-25 minutes, until edges begin to caramelize and carrots are cooked through.
BROWN SUGAR BUTTER GLAZED CARROTS - DEEP SOUTH DISH
From deepsouthdish.com
Servings 4-6Estimated Reading Time 3 mins
10 BEST BAKED CARROT CASSEROLE RECIPES - YUMMLY
From yummly.com
BAKED BEEF CANNELLONI | MAKE-AHEAD - FOOD MEANDERINGS
From foodmeanderings.com
5/5 (1)Total Time 1 hr 20 minsCategory Dinner, Entree, Main CourseCalories 157 per serving
- Preheat oven to 350 degrees F. Spray two 9 X 13 inch baking dishes (lasagna dishes) with non-stick cooking spray.
- In a frying pan, over medium heat, sautee onions, celery and grated carrot with olive oil until soft.
- Place diced canned tomatoes with liquids in food processor and add garlic and onion, basil leaves , parmesan cheese, white wine and whipping cream. * I also do this in 2 batches
15 FABULOUS MAKE-AHEAD HOLIDAY RECIPES | HUFFPOST LIFE
From huffpost.com
Estimated Reading Time 7 mins
- Cheddar & Herb Cheese Straws. Advertisement. For a delicious hors d'oeuvre that can be made ahead of time, try these crisp and flaky cheese straws specked with fresh herbs and crushed red chili flakes.
- Carrot & Sweet Potato Soup. Advertisement. Made with carrots, sweet potatoes, apples and honey, this savory soup with a hint of sweetness and spice is perfect for the holidays.
- Onion-Braised Beef Brisket. This is my favorite brisket recipe, and it's surprisingly simple to make. There's no wine, stock or bottled sauces added; instead, the brisket is cooked on top of a massive heap of onions, which slowly caramelize and release their juices, making a flavorful French onion soup-like braising liquid all their own.
- Cauliflower Purée. This cauliflower purée is creamy and comforting, and just happens to taste remarkably like mashed potatoes -- really! It also has the benefit of being easier to make, healthier and lower in carbs.
- French String Beans with Shallots. This simple yet delicious side dish involves slowly cooking shallots in olive oil to coax out their natural sweetness and simmering beans until perfectly tender.
- Chicken Marbella. Chicken Marbella is probably the most famous dish to come out of the beloved Silver Palate Cookbook by Julie Rosso and the late Sheila Lukins.
- Roasted Carrots with Thyme. Advertisement. Always a favorite, these carrots are roasted in a high temperature oven until caramelized and tender-crisp -- a cooking method that intensifies their flavor and brings out their natural sweetness.
- Savory Sausage & Cheddar Bread Pudding. Bread pudding is usually sweet, but it can be made savory too. This version, brimming with sweet pork sausage and sharp cheddar, is deeply flavored with a crisp, golden crust and tender, creamy interior.
- Beef Stew with Carrots & Potatoes. This is a classic French beef stew, otherwise known as Beef Bourguignon. The meat is seared in olive oil first, then slowly braised with garlic and onions in a wine-based broth.
- Drunken Caramel French Toast. Advertisement. Part booze, part French toast, part bread pudding -- how could you go wrong? In fact, I wouldn't be surprised if you already had the recipe because such things (i.e., amazingly good, crowd pleasing, make-ahead, easy recipes) tend to get around.
MAKE AHEAD CARROT CAKE BAKED OATMEAL - THE CONSCIENTIOUS EATER
From theconscientiouseater.com
4.7/5 (30)Calories 286 per servingCategory Breakfast
- Pour the batter into your prepared baking dish and smooth out the batter until even and uniform.
CREAMY CARROT CASSEROLE RECIPE - CHOWHOUND
From chowhound.com
5/5 (24)Total Time 55 minsCuisine Comfort FoodCalories 592 per serving
- When foaming subsides, add carrots, salt, and pepper and cook, stirring occasionally, until carrots just start to brown, about 7 minutes.
MAPLE-GLAZED CARROTS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 35 minsServings 8Calories 98 per serving
- Place carrots in a large skillet. Add 1 cup water and 1/2 tsp. salt; stir well. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until carrots are almost tender, 6 to 8 minutes. Drain well. Wipe out skillet. (Carrots may be prepared up to 3 days ahead to this point. Cover and refrigerate.)
- Combine carrots, butter and syrup in a skillet. Sprinkle with salt and pepper. Cook over medium-high heat, stirring and tossing constantly, until carrots are tender and well glazed, about 5 minutes. Season with additional salt and pepper, if desired. Serve hot.
BEST EVER GLAZED CARROTS - THE RECIPE CRITIC
From therecipecritic.com
5/5 (3)Total Time 20 minsServings 6
- Preheat oven to 400 degrees and spray a baking sheet with non stick cooking spray. In a medium sized bowl, add the carrots, olive oil, butter, brown sugar, garlic, and salt and pepper and combine.
- Spread the carrots in an even layer on the cookie sheet. Roast for 10 minutes and toss. Then roast for another 10 minutes until the carrots are tender and caramelized. Garnish with fresh parsley if desired.
40 BEST CARROT RECIPES - AHEAD OF THYME
From aheadofthyme.com
Cuisine AmericanTotal Time 30 minsCategory SidesCalories 132 per serving
VEGAN CARROT CAKE BAKED OATMEAL - THE ROASTED ROOT
From theroastedroot.net
4.2/5 (9)Total Time 35 minsCategory BreakfastCalories 134 per serving
EASY MAKE-AHEAD CARROT AND CHICKPEA SALAD WITH DILL AND ...
From seriouseats.com
4.8/5 (4)Servings 4Occupation Culinary ConsultantCategory Mains, Salads, Sides
HONEY ROASTED CARROTS (MAKE AHEAD) | RECIPE | HONEY ...
From pinterest.ca
5/5 (4)Total Time 55 minsServings 6
12 ROASTED CARROT RECIPES WITH TONS OF FLAVOR | ALLRECIPES
From allrecipes.com
Author Mary Claire Lagroue
15 MAKE-AHEAD SOUP RECIPES THAT WILL WARM YOU UP FROM HEAD ...
From brit.co
Author Cassandra PisoneEstimated Reading Time 3 mins
MAKE-AHEAD THANKSGIVING RECIPES - THE NEW YORK TIMES
From nytimes.com
Author Alexa Weibel
CAN I COOK GLAZED CARROTS A DAY AHEAD? - OUR EVERYDAY LIFE
From oureverydaylife.com
Author Maxine Wallace
MAKE AHEAD BAKED CARROTS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
3/5 (1)Calories 126 per servingServings 8
MAKE AHEAD GLAZED CARROTS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
MAKE AHEAD CITRUS CARROTS RECIPES
From tfrecipes.com
MAKE AHEAD CARROT SOUFFLE - COOKEATSHARE - RECIPES
From cookeatshare.com
MAKE-AHEAD - ONCE UPON A CHEF
From onceuponachef.com
MAKE AHEAD CARROTS - RECIPES - COOKS.COM
From cooks.com
34 SIMPLE CARROT RECIPES THAT MAKE IT EASY ... - TASTE OF HOME
From tasteofhome.com
HONEY-ORANGE CARROTS MAKE AHEAD RECIPE
From crecipe.com
ROASTED CARROT RECIPES MAKE AHEAD - ALL INFORMATION ABOUT ...
From therecipes.info
MAKE AHEAD CARROT - RECIPES | COOKS.COM
From cooks.com
MAKE AHEAD MARINATED CARROTS RECIPE - MOM VS THE BOYS ...
From pinterest.ca
CREAMY CARROT CASSEROLE - MAKE-AHEAD RECIPES FOR ...
From chowhound.com
MAKE-AHEAD CHRISTMAS RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
THANKSGIVING CARROT RECIPES MAKE AHEAD - ALL INFORMATION ...
From therecipes.info
MAKE AHEAD BAKED CARROTS RECIPE - WEBETUTORIAL
From webetutorial.com
CARROT AND BROCCOLI CASSEROLE | MAKE AHEAD MEALS FOR BUSY MOMS
From makeaheadmealsforbusymoms.com
MAKE AHEAD GLAZED CARROTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAKE AHEAD CARROT RECIPES THANKSGIVING - COOKEATSHARE
From cookeatshare.com
BAREFOOT CONTESSA | MAKE IT AHEAD | COOKBOOKS
From barefootcontessa.com
MAKE AHEAD BAKED CARROTS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love