Island Pineapple Cottage Cheese Salad Food

ISLAND PINEAPPLE COTTAGE CHEESE SALAD

Island Pineapple Cottage Cheese Salad image

If you like the combination of pineapple and cottage cheese, you'll like this simple & tasty gelatin salad. It's delicious as is, or to dress it up, scoop it onto a lettuce leaf with a little mayo on the side. Be sure to use pineapple canned in its own juice, and don't leave out a drop. Cook time is chill time. Enjoy!

Provided by LoriLou

Categories Pineapple

Time 3h20m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 ounce) package island pineapple flavor Jello gelatin
1 cup boiling water
1 (8 ounce) can crushed pineapple in juice
1 cup small curd cottage cheese

Steps:

Pour the Jello mix into a heat proof bowl, about 4 cups in size. Carefully pour in the boiling water and stir until gelatin is dissolved. Refrigerate about 50 to 70 minutes. You want the gelatin to be liquid enough to easily stir things in thoroughly, but stiff enough to suspend things evenly without separating into layers.
When the gelatin is about the right consistency, stir in the cottage cheese and the pineapple with all of the juice. Stir until everything is evenly and thoroughly mixed together. Cover and chill until firm, about two hours.

PINEAPPLE COTTAGE CHEESE SALAD

Pineapple Cottage Cheese Salad image

Make and share this Pineapple Cottage Cheese Salad recipe from Food.com.

Provided by kitchengrrl

Categories Lunch/Snacks

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup cottage cheese
1/4-1/2 cup pineapple chunk
1 -2 tablespoon pineapple juice
unsalted sunflower seeds
dried cranberries

Steps:

Mix all together.
Eat.
Be happy.

EASY ELEGANT COTTAGE CHEESE AND PINEAPPLE SALAD

Easy Elegant Cottage Cheese and Pineapple Salad image

Individual servings of a very colorful starter or attractive salad on the side which can be made ahead of time. Super easy for a beginner cook and good for you too! Before you think, eeks, mayonnaise, give it a try, it works really well. Of course you could omit the mayonnaise if you prefer. When we were kids my mom used to make this for us for lunch or for salad at dinner and we all loved it! :)

Provided by Summerwine

Categories Pineapple

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 -8 large lettuce leaves
2 cups cottage cheese, divided in 1/2 cup each
1 (8 ounce) can pineapple, sliced in juice and drained (4 slices)
4 teaspoons mayonnaise
4 maraschino cherries

Steps:

Line up 4 small plates on your work area and place a layer of nice green lettuce leaves on each plate.
Spoon 1/2 cup cottage cheese in the center of the lettuce on each plate.
Put 1 slice pineapple over the cottage cheese on each plate.
Dollop 1 teaspoon mayonnaise in the center of each pineapple per plate (I like more).
Dab excess juice from the maraschino cherries with a paper towel and place the cherry on top of the dollop of mayonnaise.
Can be served immediately or covered with plastic wrap and refrigerated until ready to serve.

TROPICAL ISLAND FRUIT SALAD

Tropical Island Fruit Salad image

A bright, beautiful, and delicious fruit salad. This goes well with jerk chicken or another island meal.

Provided by Devin

Categories Salad Fruit Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 4

Ingredients

1 pineapple - peeled, cored, and cut into 1/2-inch cubes
2 mangos - peeled, pitted, and cut into small cubes
2 papayas - halved lengthwise, seeded, peeled, and cut into 1/2-inch cubes
3 bananas, sliced

Steps:

Toss pineapple, mangos, papayas, and bananas together in a large bowl.

Nutrition Facts : Calories 94 calories, Carbohydrate 24.4 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 2.3 mg, Sugar 17.2 g

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