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Short Ribs Provençale

Author: Rick Rodgers

Marinated Vegetable Salad

Author: Debra A. Broeker

Tapenade

Author: Keith McNally

Rosemary Marinated Olives

Author: Ted Allen

Pasta Puttanesca

Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the...

Author: Ian Knauer

Spinach and Red Pepper Calzones

Author: Ruth Cousineau

Pantry Pasta Puttanesca

Keep these ingredients stocked in your pantry, and a briny, flavor-packed, classic Italian pasta will always be a dinner option.

Author: Anna Stockwell

Grilled Oregano Chicken

Author: Alison Roman

Roasted Red Peppers and Cherry Tomatoes With Ricotta

This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.

Author: Skye Gyngell

Pan Roasted Chicken with Shallots and Dates

The sweet-and-salty play of dates and green olives bolstered by white wine, thyme, and caramelized shallots make this easy weeknight dish dinner-party...

Author: Athena Calderone