Good Eats Indian Summer Soup recipe 206
Beef tips marinated in red wine. Pancetta (or bacon), garlic and onion. Simple flavors highlighted by earthy mushrooms, simmered long and slow.
This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!
Author: BUDLAIN
Super tasty and loaded with goodness. This is one of my favorite stew that I'd like to make on a chilly day. It warms me up instantly with tons of great...
If you need to make a quick but hearty dish, then try this scrumptious crockpot recipe that doesn't take a lot of effort. 232
The base of this soup comes in the form of a ready-made, creamy mushroom sauce and, once you add the delectable flavour combination of fresh mushrooms,...
This is a great party dish or appetizer, made with creamy hummus and bell pepper.
Author: Elizabeth
People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick...
This is one of my favorite recipes, I love all these ingredients, and they are cook together, so great taste! 28
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Author: BFOLLICK
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
Author: Angie Gorkoff
I was trying to think of something that would be a savory hors d'oeuvre to bring to a dinner party. After stumbling across a few recipes that were close,...
Author: song.unsung
A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper. 528
This simple and delicious crockpot dish where chicken breasts are topped off with a tasty sauce made with sour cream and mushrooms. 105
This is a simple and easy slaw, typical Asian style. Very healthy and savory.
Pungent Camembert cheese, mushrooms, onions, and bread are layered with asparagus to produce the ultimate side dish.
My coworker gave me this recipe years ago and it's been one of my favorites ever since.
Author: Anita
This is one of my favorite recipes given to me by a friend. We love making it for brunch! Customize it however you like with your favorite veggie and herb...
Author: dmk8991
A rich and delicious home made cream of mushroom soup.
These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer.
Author: Samantha Durden
Explore your tastebuds with this succulent dish that will have you scooping out a second helping! 285
This recipe came to be one summer night at a poolside cookout back in southern California. I have been asked for this recipe so many times, I decided to...
Author: DEBMCQUEEN
It smelled so good when the pizza was baked in the oven, and it tasted so good. The topping ingredients were so yummy, perfectly delicious together. Goat...
This is a spicy seafood stuffed mushroom with clams, shrimp, and lump crab. Watch out because these 'shrooms bite back!
Author: r.nole
Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.
Mushrooms stuffed with all the goodness of lasagna, without the noodles!
Author: tiseminger
Packed with colorful veggies. Makes an excellent main course. Leave meat out of the equation and try this tasty dish that will satisfy your hunger like...
These marinated mushrooms have been a HUGE hit at BBQ's and family get togethers, and are always requested.
Author: MISSY (Carter) MARTIN
My grandmother used to make these grilled stuffed mushrooms for special occasions and all of us kids loved them.
Author: xxswampratxx09
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated...
Author: USA WEEKEND columnist Pam Anderson
Mushrooms stuffed with all the goodness of lasagna, without the noodles!
Author: tiseminger
Super delicious!
Very fresh and worth to try! 40
I eat these portobello mushrooms as a vegan main with salad or sometimes I serve it as an appetizer. I love this dish!
Author: jogili