CREAMY GROUND BEEF AND NOODLES
A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.
Provided by SHERI5
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
- Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
- Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.
Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g
SMART-CHOICE CREAMY BEEF & NOODLE CASSEROLE
Our beef and noodle casserole is creamy and flavorful, with smart ingredient swaps that include reduced-fat cream of mushroom soup and cheddar cheese.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, 1-1/4 cups each
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Brown meat with onions and thyme in skillet; drain. Spoon over noodles in 13x9-inch baking dish; top with vegetables.
- Whisk soup, milk and water until blended; pour over vegetables. Top with cheese; cover.
- Bake 35 min. or until heated through, uncovering for the last 10 min.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
CREAMY GROUND BEEF NOODLE CASSEROLE
"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2 to 3-quart casserole with cooking spray. Cook pasta until al dente, about 11 minutes; drain, and set aside.
- Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened.
- In large bowl, mix sour cream, cottage cheese, Parmesan cheese and 1/2 cup of the green onions; stir in cooked pasta.
- Spoon half of the pasta mixture into baking dish. Top with half of the beef mixture and 3/4 cup of the Cheddar cheese. Repeat with pasta mixture, beef mixture and remaining 3/4 cup Cheddar cheese. Bake uncovered 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted. Top with remaining 1/4 cup green onions, and serve.
Nutrition Facts : Calories 580, Carbohydrate 43 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g, TransFat 1 g
CREAMY BEEF, MUSHROOM AND NOODLE SOUP
With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 7
Number Of Ingredients 12
Steps:
- In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onion, garlic and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
- Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
- Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.
Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 100 mg, Fat 1, Fiber 1 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 5 g, TransFat 1/2 g
CREAMY BEEF TIPS WITH EGG NOODLES
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.
Provided by Candi Riccardelli
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 6h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.
- Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.
- Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Ladle beef tips mixture over egg noodles.
Nutrition Facts : Calories 684.3 calories, Carbohydrate 90.6 g, Cholesterol 145.5 mg, Fat 16.9 g, Fiber 4.1 g, Protein 38.2 g, SaturatedFat 5.4 g, Sodium 901.6 mg, Sugar 5.6 g
CREAMY BEEF & EGG NOODLE BAKE
Try our extraordinary beef-and-egg noodle bake. So velvety rich & smooth that creamy gets a shout-out in the title of our Creamy Beef & Egg Noodle Bake.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, 1-1/4 cups each
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions and thyme in skillet; drain.
- Spoon noodles into 13x9-inch baking dish; top with meat and mixed vegetables. Whisk soup and milk until blended; pour over vegetables. Top with cheese; cover.
- Bake 25 min. or until heated through, uncovering for the last 10 min.
Nutrition Facts : Calories 390, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 620 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 5 g, Protein 26 g
CREAMY BEEF NOODLE BAKE
Creamy Beef Noodle Bake is a layered casserole with tomato sauce seasoned ground beef, creamy egg noodles, and shredded cheese. Simple ingredients and It's something the entire family loves!
Provided by Jessica
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Prepare a 9x13 baking dish and spray with cooking spray.
- Cook the ground beef in a skillet pan, over medium-high heat, until no longer pink. Drain any excess grease.
- Add the tomato sauce, onion powder, salt, and pepper into the meat. Stir and let it simmer, over medium heat, while the egg noodles cook.
- Cook the egg noodles according to package directions. Don't forget to add at least 1 teaspoon of salt in with the noodles. * I usually add about 2 teaspoons of kosher salt.
- In large mixing bowl, stir together the sour cream and cottage cheese.
- When noodles are done cooking, drain the noodles, but do not rinse. Add the noodles into the mixing bowl with the cottage cheese and stir to coat all the noodles.
- Pour half the egg noodle mixture into your prepared pan, top with half the ground beef mixture, and then half the shredded cheese. Repeat.
- Cover with foil and cook for 20 minutes.* If you want those crunchy casserole edges and noodle edges then don't cover with tin foil.
Nutrition Facts : ServingSize 6 g, Calories 441 kcal, Carbohydrate 33 g, Protein 30 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 115 mg, Sodium 576 mg, Sugar 3 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 7 g
CREAMY GROUND BEEF NOODLE CASSEROLE
"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 527mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
CREAMY BEEF-NOODLE COMBO
37
Categories Vegetables Soups Main Dish Beef Ground Beef Mushrooms Meats Canned mushrooms
Time 1h
Yield 5
Number Of Ingredients 22
Steps:
- Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the undrained mushroom pieces and the remaining ingredients. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes. A small amount of water can be added if necessary. Serve hot.
Nutrition Facts :
CREAMY BEEF-NOODLE COMBO
Steps:
- 1. Cook and stir the meat and onion in a large skillet until the meat is brown.
- 2. Drain off the excess fat.
- 3. Stir in the undrained mushroom pieces and the remaining ingredients.
- 4. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes.
- 5. A small amount of water can be added if necessary.
- 6. Serve hot.
CREAMY BEEF-NOODLE COMBO
Steps:
- Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED mushroom pieces and the remaining ingredients. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes. A small amount of water can be added if necessary. Serve hot.
Nutrition Facts : Calories 171 calories, Fat 9.3513074 g, Carbohydrate 2.01032 g, Cholesterol 59.9430081 mg, Fiber 0.318 g, Protein 18.6776948 g, SaturatedFat 3.84646967492 g, ServingSize 1 1 Serving (214g), Sodium 98.72419284 mg, Sugar 1.69232 g, TransFat 1.1408850013 g
INSTANT POT CHEESY GROUND BEEF AND NOODLES
Instant Pot Cheesy Ground Beef and Noodles is an easy pressure cooker dinner recipe using hamburger meat and egg noodles loaded with mozzarella and cheddar cheese.
Provided by Erin
Categories Instant Pot Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Set Instant Pot to Saute Less for 7 minutes.
- Add a dab of margarine or butter to the pot.
- Add the lean ground beef to pot.
- Crumble the ground beef well as it cooks.
- Once the Instant Pot turns off add the chicken broth and water to the pot.
- Add the egg noodles to the pot and gently spread them out until they are submerged in the liquid.
- Pour the cream of mushroom soup on top, followed by the salt, pepper, garlic powder and onion powder.
- Do not stir.
- Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 2 minutes.
- Once the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
- Remove the lid and stir the contents of the pot.
- Add the butter to the pot and stir until it's melted.
- Add the shredded cheese and stir well.
- Allow the dish to sit for a few minutes to let the sauce thicken.
- Serve and enjoy!
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