SMOTHERED PORK CHOPS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 50m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. Season each pork chop liberally with the spice mixture. Add the flour to a small bowl and stir in the remaining spice mixture. Dredge the chops in the flour, shaking off the excess.
- In a large cast iron skillet over medium-high heat, add the oil. Sear each chop for 2 to 3 minutes, then flip and sear the other side for an additional 2 minutes.
- Remove from the skillet to a plate and set aside. Add the thyme, onion, garlic and 1 to 2 tablespoons of the seasoned flour and cook until slightly caramelized, about 2 to 3 minutes. Stir in the stocks and with a wooden spoon scrape up any bits from the bottom of the skillet. Add the chops back to the pan and cover. Put in the oven and bake until tender and the sauce has thickened, about 18 to 20 minutes. Remove the chops and sauce to a platter and serve.
SMOTHERED PORK CHOPS WITH PASTA
Smothered in a creamy sauce with mushrooms, these pork chops and pasta made with Ultimate Hamburger Helper® will be a winner in your family!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat 12-inch nonstick skillet over medium-high heat until hot. Add pork chops; cook about 2 minutes on each side or until slightly browned. Remove pork chops from skillet; set aside.
- Reduce heat to medium. In same skillet, heat oil until hot. Add onion and mushrooms; cook 3 minutes, stirring frequently. Stir in milk and seasoning mix (from Ultimate Hamburger Helper box). Heat to boiling. Return pork chops to skillet; spoon some of the sauce over pork. Reduce heat; cover and simmer 9 to 11 minutes, stirring and turning pork chops occasionally, until pork is no longer pink in center.
- Meanwhile, in 2-quart saucepan two thirds full of boiling water; add uncooked pasta (from Ultimate Hamburger Helper box). Return to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender. Drain; cover to keep warm.
- Stir cream sauce (from Ultimate Hamburger Helper box) into mixture in skillet. Cook, stirring constantly, just until hot. Serve pork chops and sauce mixture over pasta. Garnish with parsley.
Nutrition Facts : Calories 310, Carbohydrate 29 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 6 g, TransFat 0 g
SKINNY SMOTHERED PORK CHOPS
Smother your pork chops in flavor, not fat. This Healthified version of a weeknight favorite has 38% less fat than the original recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Trim any visible fat from pork chops. Heat 12-inch nonstick skillet over medium-high heat. Add pork chops; cook about 4 minutes on each side or until slightly browned. Remove pork chops from skillet; set aside.
- In same skillet, heat oil over medium heat. Add onion and mushrooms; cook 3 minutes, stirring frequently.
- Stir in soup, water, soy sauce, sage and pepper until well mixed. Heat to boiling. Return pork chops to skillet; spoon some of the sauce over pork. Reduce heat; cover and simmer 12 to 15 minutes, stirring and turning pork chops occasionally, until pork is no longer pink in center.
- Stir in sour cream until well blended and smooth. Cook, stirring constantly, just until hot. Serve pork chops with mushroom mixture.
Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 70 mg, Fiber 1 g, Protein 26 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 3 g, TransFat 0 g
SMOTHERED PORK CHOPS
This is pure comfort food. I serve this with mashed potatoes to use all the gravy, and a green vegetable. If you want it thicker, you can add some cornstarch mixed with water to the sauce to thicken.
Provided by chia2160
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Combine sugar, salt, sage and pepper; rub mixture onto both sides of pork chops. Coat chops well with flour.
- Heat a large heavy skillet, add oil and butter.
- Sauté pork chops until browned on both sides; remove from skillet and set into a baking dish.
- Add onion, sauté until just tender adding garlic and mushrooms after first 5 minutes.
- Sauté 10 minutes until softened.
- Add chicken stock, tomato paste, Worcestershire and heavy cream to pan, bring to simmer. pour over pork chops, Cover and bake 45 minutes- 1 hour, or until very tender.
SMOTHERED PORK
Savory baked pork chops in an onion and mushroom sauce. Easy, fast and my kids like them. If out of fresh onions you can mix dried onions into the mushroom soup or dried onion soup.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork chops in a cooking dish. Cover with mushroom soup and sliced onion rings. Sprinkle with garlic salt if desired. Cover with foil and bake in oven for 50 minutes or until pink is gone.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 12 g, Cholesterol 37.1 mg, Fat 15.3 g, Fiber 0.2 g, Protein 16.4 g, SaturatedFat 4.4 g, Sodium 1004.9 mg, Sugar 3.1 g
SMOTHERED PORK CHOPS
Juicy Smothered Pork Chops seared and cooked in a rich onion gravy is delicious and easy dinner recipe perfect for any night of the week! Not for the faint hearted, you can serve them with anything... think mashed potatoes or white rice to soak up the delicious sauce... OR roasted veggies to make a complete meal!
Provided by Karina
Categories Dinner
Time 40m
Number Of Ingredients 18
Steps:
- Pat the pork chops dry with paper towels to remove any moisture. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil.
- Dredge each chop in the flour; shake off the excess and KEEP THE REMAINING FLOUR.
- Heat 2 tablespoons olive oil and 2 tablespoons of butter in a skillet or pan over medium heat. When hot, fry the pork chops in a single layer on each side until golden browned, about 3-4 minutes per side.
- Remove pork chops from the pan and keep warm.
- In the same pan, heat 1 tablespoon of butter over medium heat.
- Add in sliced onions and add a pinch of salt. Cook while stirring occasionally, until soft and caramelized, about 10 minutes. (Add in 1 tablespoon of the chicken broth if the pan becomes too dry.)
- Add the garlic and thyme; cook until fragrant, about 30 seconds.
- Add 2 tablespoons of the remaining flour to the pan. Mix the flour into the onions and cook to dissolve, about 2 minutes.
- Pour in the chicken broth, scraping up the browned bits from the bottom of the pan. Let the liquid reduce and thicken slightly, about 2 minutes.
- Whisk in the buttermilk (or cream) and simmer for 1-2 minutes until thick and creamy.
- Return the pork chops to the pan. Coat them in the sauce and let simmer until the pork is completely cooked through, about 5 minutes (or until the pork is cooked to your desired doneness). (The sauce will continue to thicken due the coating on the pork. If too thick, add a little cream or broth to thin out until reaching your desired consistency.)
- Taste test and season with salt and pepper, if needed. Garnish with the chopped parsley before serving. Serve warm.
Nutrition Facts : Protein 22 g, Fiber 2 g, Sugar 4 g, Calories 355 kcal, Carbohydrate 19 g, SaturatedFat 7 g, Fat 21 g, ServingSize 1 serving
SMOTHERED PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Heat 2 tablespoons butter plus 2 tablespoons oil in each of 2 skillets over medium heat.
- Put the onion and pepper slices in one skillet and cook until browned and caramelized, about 10 minutes.
- Meanwhile, whisk together the seasoned salt, lemon pepper, cumin, cayenne pepper, salt, black pepper and 1/2 cup of the flour in a pie plate. Dredge the pork chops in the flour mixture.
- Fry the chops in batches in the other skillet until well browned, 2 to 3 minutes per side. Remove the chops from the skillet and set aside.
- To this skillet, add the remaining 3 tablespoons butter and 3 tablespoons flour. Stir and cook until the roux gets some color on it, about 2 minutes. Whisk in the stock a bit at a time, working out all the lumps, then add the cream. Add the onions and peppers, coating them in the sauce.
- Serve with plenty of sauce and the caramelized onions/peppers and accompany with the Smashed Red Potatoes.
- Put the potatoes in a glass or microwavable bowl and microwave according to the manufacturer's instructions, 5 to 10 minutes. Carefully remove the bowl and smash the potatoes with a fork. Add the butter, salt and pepper, then smash again. Cover with a towel until ready to serve.
SMOTHERED PORK CHOPS
I modified this version from my mom's recipe for fried pork chops, I just added the gravy/onion mixture for smothering.
Provided by Mebriella
Categories Pork
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a frying pan over medium high heat.
- Mix together the flour, salt, garlic powder, and pepper together.
- Dip pork chops in buttermilk and dredge in flour to coat.
- Fry pork chops and cook thoroughly and the crust is a golden brown color, drain and set aside.
- In a saucepan, sautee the sliced onions in some butter until they are translucent.
- Mix the gravy mixture according to its directions and add to the onions. Cook the gravy according to the gravy package instructions.
- Serve the pork chops smothered with the gravy and is great with white rice.
Nutrition Facts : Calories 535, Fat 14.7, SaturatedFat 5.2, Cholesterol 126.2, Sodium 1085.3, Carbohydrate 48.8, Fiber 2, Sugar 3.4, Protein 48
More about "smothered pork chops with pasta food"
SMOTHERED PORK CHOPS RECIPE WITH SPINACH SPAGHETTI ...
From courtneyssweets.com
5/5 (3)Total Time 40 minsCategory Main CourseCalories 512 per serving
- Thinly slice the pork chops so you have a total of 4 pork chops, or instead of using 2 pork chops you can buy 4 thin sliced pork chops.
EASY SMOTHERED PORK CHOPS - RECIPES FROM A PANTRY
From recipesfromapantry.com
5/5 (6)Calories 374 per servingCategory Dinner, Lunch, Main Course
- Next scrape the bottom of the skillet to dislodge all the awesome browned bits and add the onion and saute for about 7 minutes until tender.
SMOTHERED PORK CHOPS RECIPE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
Reviews 30Calories 506 per servingCategory Dinner Recipes
- Mix together flour, salt, pepper, and garlic powder. Dredge pork chops in flour mixture. Set aside.
SMOTHERED PORK CHOPS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
Estimated Reading Time 1 min
CLASSIC SOUTHERN SMOTHERED PORK CHOPS RECIPE
From thespruceeats.com
Ratings 150Calories 658 per servingCategory Entree, Dinner
SMOTHERED PORK CHOP RECIPES - CDKITCHEN
From cdkitchen.com
SMOTHERED PORK CHOPS WITH PASTA RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SMOTHERED PORK CHOPS - COOK N' SHARE
From cooknshare.com
Cuisine AmericanTotal Time 45 minsCategory MainCalories 510 per serving
- Add the oil to a pan over medium high heat. Put the chops in and fry until they are seared on both sides. This should take about five minutes on each side. Set them aside on a plate to rest.
- In the same pan, add in the butter and allow it to melt down. Put the onions in followed by a good pinch of salt, stir, and cook for about 15 minutes until they begin to look caramelized.
- Add in the garlic and saute until fragrant. About 1 minute. Put the flour in and cook for about 2 minutes until slightly browned and the onions are coated.
SMOTHERED PORK CHOPS RECIPE - CHEF BILLY PARISI
From billyparisi.com
Ratings 10Calories 469 per servingCategory Entree, Main
- Next add in the pork chops and butter and turn the heat down to medium-high and cook for 3-4 minutes or until very browned.
SMOTHERED PORK CHOPS WITH GRAVY - THE ANTHONY KITCHEN
From theanthonykitchen.com
5/5 (10)Total Time 40 minsCategory Main CourseCalories 496 per serving
- Add 1 1/2 teaspoons Kosher salt, 3/4 teaspoon pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder in a small bowl and combine. Sprinkle the seasoning over the pork chops and rub all over to adhere.
- Add 3/4 cup flour, 1 teaspoon Kosher salt, and a 1/2 teaspoon pepper to a gallon-sized ziplock bag. Add the pork chops to the bag and shake until evenly coated with the flour mixture. Set aside.
- Add the oil to a large skillet over medium-high heat and allow to come to temperature. Once the oil is hot, add the pork chops (taking care not to overcrowd the pan). Sear for about 3 minutes on the first side, until golden brown. Then, flip and sear for an addition 2-3 minutes. Remove the pork chops from the pan and set aside on a plate.
- Reduce the heat to medium, and add the sliced onion. If needed, add an additional 1-2 tablespoons of oil. Sauté the onions for 8-10 minutes, until cooked through and golden.
EASY SMOTHERED PORK CHOPS AND GRAVY - SALT & LAVENDER
From saltandlavender.com
5/5 (8)Total Time 30 minsCategory Main CourseCalories 405 per serving
- Take the pork chops out of the fridge at least 15-30 minutes prior to starting the recipe. Prep the other recipe ingredients.
- Add the oil to a skillet over medium-high heat. Heat the pan for a few minutes (I heated my cast iron for 5 min). It needs to be HOT for the pork chops to get a good sear and cook through fast.
- Meanwhile, pat the pork chops dry with paper towel. Season each pork chop with salt & pepper on both sides.
- Add the pork to the pan and cook for 3-5 minutes/side (3 minutes for thinner chops and 5 minutes for pork chops that are up to 1" thick). Pork should be golden brown and cooked through. Test for doneness at this point. It's safe to eat at 145F (a bit pink inside), and the temperature will rise a bit as it rests. If the pork chops aren't quite cooked through yet, sear them for a little longer (don't overcook). Transfer the pork to a plate and set aside. If the pork chops are particularly large, sear them in two batches (don't crowd the pan or they'll steam).
BEST SMOTHERED PORK CHOP - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
5/5 (2)Category Dinner, Lunch, Main Course, PorkCuisine Cooking With TammyEstimated Reading Time 1 min
- Add salt, black pepper, garlic powder, onion powder, paprika, montreal chicken seasoning, and creole seasoning, to the pork chop.
SMOTHERED PORK CHOPS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 2Category Main CourseCuisine AmericanTotal Time 45 mins
- In a large food storage bag shake together onion powder, garlic powder, salt, and cracked black pepper.
- Place raw pork chops, one at a time, into bag and shake to fully coat. Save leftover spices in the bag for the gravy.
- Heat olive oil in a large frying pan over high heat. Sear each side of pork chops, about 4 minutes per side. Then remove pork chops from pan and set aside.
- In the same now empty frying pan add butter, minced garlic, onion, and mushrooms. Cook over high heat until onions start to brown.
CREAMY SMOTHERED PORK CHOPS - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
5/5 (9)Category PorkServings 6Total Time 45 mins
SMOTHERED PORK CHOPS - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
3/5 (1)Category Main Dish, MeatServings 4Total Time 30 mins
- Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate.
- Dredge the pork chops in the flour mixture.Heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat.
SMOTHERED PORK CHOPS RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
5/5 (1)Category Pork ChopServings 4Total Time 1 hr 15 mins
- Preheat the oven to 400°. Season the pork chops generously with salt and pepper and let stand at room temperature for 30 minutes.
- In a shallow bowl, whisk 1/2 cup of the flour with the dry mustard, 1 teaspoon of the smoked paprika, 1 tablespoon of salt and 2 teaspoons of pepper. Working one at a time, dredge the pork chops in the seasoned flour and gently shake off the excess. Transfer to a large plate.
- In a large skillet, heat 2 tablespoons of the oil until shimmering. Add 2 of the pork chops and cook over moderately high heat, turning once, until browned, about 3 minutes per side. Using tongs, transfer the pork chops to a rack set in a rimmed baking sheet. Repeat with the remaining pork chops. Transfer the chops to the oven and bake for about 8 minutes, until an instant-read thermometer inserted into the thickest part reads 135°. Tent the chops with foil.
- While the chops bake, wipe out the skillet and heat the remaining 2 tablespoons of oil until shimmering. Add the mushrooms, onion, garlic and to the skillet and season with salt and pepper. Cook over moderate heat until tender, stirring occasionally, about 10 minutes. Transfer the vegetables to a medium bowl. Wipe out the skillet.
ITALIAN-STYLE SKILLET PORK CHOPS - PREGO® PASTA SAUCES
From campbells.com
3.8/5 (4)Total Time 40 minsServings 6Calories 531 per serving
SMOTHERED PORK CHOPS WITH MUSHROOM GRAVY - AMYCASEYCOOKS
From amycaseycooks.com
5/5 (11)Total Time 30 minsCategory EntréeCalories 543 per serving
BAKED SMOTHERED PORK CHOPS | READER'S DIGEST CANADA
From readersdigest.ca
Servings 6Category Main Courses
SMOTHERED PORK CHOPS | DISHIN' WITH DI - COOKING SHOW ...
From dishinwithdi.com
Servings 2-4Estimated Reading Time 3 mins
SMOTHERED PORK CHOPS: A TASTE OF SOUL FOOD - KITCHEN FRAU
From kitchenfrau.com
Estimated Reading Time 9 mins
PATTI LABELLE SMOTHERED PORK CHOPS - ALL INFORMATION ABOUT ...
From therecipes.info
SMOTHERED PORK CHOPS – MOBIVYCOM
From mobivy.com
SOUTHERN-STYLE SMOTHERED PORK CHOPS | LOUISIANA KITCHEN ...
From louisiana.kitchenandculture.com
SMOTHERED PORK CHOPS – CYBER STITCHES DESIGN
From cyberstitchesdesign.com
SMOTHERED PORK CHOP - LIFEWITHJANET.COM
From lifewithjanet.com
SMOTHERED PORK CHOPS WITH PASTA- WIKIFOODHUB
From wikifoodhub.com
SMOTHERED PORK CHOPS WTH CHANTERELLES | LOUISIANA KITCHEN ...
From louisiana.kitchenandculture.com
SMOTHERED PORK CHOPS – THE RECIPES FOR LIFE
From geuria.info
SMOTHERED PORK CHOPS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
SMOTHERED PORK CHOPS WITH PASTA | RECIPE | RECIPES ...
From pinterest.ca
SMOTHERED PORK CHOPS WITH PASTA RECIPES
From tfrecipes.com
SMOTHERED PORK CHOPS RECIPE | KITCHN
From thekitchn.com
SMOTHERED PORK CHOPS - YUMMLY RECIPES
From ymmlyrecipes.com
SMOTHERED PORK CHOPS {TENDER & JUICY} – WELLPLATED.COM
From wellplated.com
SMOTHERED PORK CHOPS WITH PASTA RECIPE
From crecipe.com
CROCK POT PORKCHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST OVEN COOKED PORK CHOPS - ALL INFORMATION ABOUT ...
From therecipes.info
SMOTHERED PORK CHOPS WITH PASTA - PILLSBURY.COM RECIPE
From crecipe.com
QUICK + EASY PORK RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
SMOTHERED FRIED PORK CHOPS – THE RECIPES FOR LIFE
From geuria.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love