Mamas Dormant Chicken Food

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BIG MAMA'S KITCHEN - OVEN FRIED CHICKEN



Big Mama's Kitchen - Oven Fried Chicken image

Provided by Food Network

Categories     main-dish

Time 8h50m

Yield 4 to 6 (1 or 2 piece) servings

Number Of Ingredients 19

4 cups white sugar
1/4 cup chili powder
1/4 cup paprika
1/2 teaspoon cayenne pepper
2 tablespoons ground celery seed
2 tablespoons smoked hickory salt
1/4 cup meat tenderizer
1/4 cup salt
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons canola oil
10 pieces fresh chicken, desired bone-in parts
1 cup buttermilk
1 teaspoon lemon-pepper
1 teaspoon no-salt seasoning
2 cups self-rising flour
Canola oil, for frying

Steps:

  • For Big Mama's Rub:
  • Place all ingredients into a resealable container and mix until thoroughly combined.
  • For the oven fried chicken:
  • Preheat oven to 350 degrees F.
  • Cover each piece of chicken in buttermilk, then lemon-pepper, no-salt seasoning and Big Mama's Rub, to taste. Place in a bowl, cover with plastic wrap and place into the refrigerator overnight so that the meat can absorb some of the liquid.
  • Remove the chicken from the refrigerator and dredge in self-rising flour.
  • Fry the chicken in a 1/2-inch of canola oil in the bottom of a roasting pan in the preheated oven. Fry the chicken for 15 minutes per side.

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