Halloween Hummus Graveyard Food

HALLOWEEN HUMMUS GRAVEYARD

Steps:

• Drop garlic in proscessor bowl while machine is running.
• Process until minced.
• Add chickpeas, olive oil, tahini, salt, cumin and 4 tablespoons lemon juice.
• Process until smooth. Mixture should be thick enough to hold up the crackers and broccoli. If it is too thick, add the extra lemon juice.
• Spread in a 8x8 pyrex or similar sized dish.
• Line the sides with pretzels to make a fence around the perimeter as well as a walkway. Add the broccoli and parsley to look like trees and bushes. Place the crackers to look like tombstones.

SUGAR GHOSTS

Steps:

• Combine powdered sugar, butter, vanilla, almond extract and egg in a large bowl. Beat well together.
• Add flour, baking powder and cream of tartar. Mix well. Wrap in plastic and place in freezer for 25 to 30 minutes.
• Heat oven to 375 degrees. Grease cookie sheets lightly. Divide dough in half and roll out to 1/4″ thick on lightly floured surface. Cut into shapes and sprinkle with granulated sugar.
• Bake 7 to 8 minutes or until edges are lightly browned. Cool on rack. Decorate with black gel icing.
• These are super easy to make, decorate and transport to all your Halloween parties!
• 3 Dozen.