Paula Deens Uncle Bubbas Wings Food

PAULA DEEN'S UNCLE BUBBA'S WINGS

Steps:

• Prepare the wings: Combine the hot sauce, Cajun seasoning, cayenne and garlic powder in a large bowl and mix well. Add the wings and toss. Cover and refrigerate 24 hours.
• Heat about 2 inches of oil in a deep fryer or deep-sided pot until a deep-fry thermometer registers 350°. Remove the wings from the marinade and drain off excess moisture. Carefully add the wings to the hot oil in batches the oil may splatter) and cook until crisp, about 10 minutes.
• Make the sauces: Whisk the butter and hot sauce in a bowl. Mix the chili sauce and soy sauce in another bowl. Serve with the wings.

THREE-ALARM HOT & SPICY BUFFALO WINGS

Steps:

• Combine 1 1/2 cups hot sauce, and Cajun spice, pepper and garlic powder. Mix well and cover wings. Let stand in refrigerator for 24 hours. Fry wings until crispy. Makes 12-15 wings.
• Buffalo sauce
• Combine butter and 8 tablespoons hot sauce. Whisk until blended.

PAULA DEEN'S SALMON BURGERS

Steps:

• In a medium bowl, combine peppers, panko, garlic, and salmon.
• In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
• Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.

UNCLE BUBBA'S SEAFOOD NACHOS

Steps:

• Preheat the oven to 350 degrees F.
• In a large baking pan or cast iron pan place a layer of the tortilla chips and cover with the shredded Cheddar and Pepper Jack cheeses. Bake the chips for 2 to 3 minutes, or until the cheeses are melted. Remove the dish from the oven and set aside.
• In a large saute pan over medium-high heat, melt the butter and saute the garlic until soft. Add the crabmeat, shrimp, and scallops and saute for 3 minutes.
• Add the cream, garlic powder, Parmesan, salt and pepper, to taste, to the seafood and stir for 2 to 3 minutes, until the sauce has thickened.
• Remove the seafood mixture from the heat and pour over the tortilla chips. Top the nachos with shredded lettuce, pico de gallo, jalapenos, and a large dollop of sour cream. Serve immediately.

UNCLE BUBBA'S WINGS

Steps:

• Combine hot sauce, and Cajun spice, pepper and garlic powder.
• Mix well and cover wings.
• Cover and let sit in the refrigerator for 24 hours.
• Fry wings in hot oil until crispy.
• Serve with dipping sauces.
• For Buffalo Sauce: Combine butter and hot sauce.
• Whisk until blended.