MUSHROOM VELOUTE (MUSHROOM SOUP)
Despite the fancy name, this soup from James Peterson is suprisingly easy to accomplish. The interesting twist here is pureeing the mushrooms raw and adding them to the soup directly before serving. (You can experiment with different kinds of mushrooms. If you want to use dried mushrooms, Peterson suggests that you soak them in the Madiera or sherry until they have softened.) Enjoy!
Provided by windy_moon
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a veloute base by cooking the onion in a 4 quart pot over medium heat. Stir almost continuously to prevent browning.
- When the onion turns translucent (after about 10 minutes), add the flour.
- Stir over medium heat for 5 minutes more to cook out the starchy taste.
- Add the Madiera (or sherry) and broth.
- Whisk the soup to get rid of any lumps, and bring it to a simmer.
- Simmer for 5 minutes.
- Put the mushrooms in a blender and add 1 cup of the hot soup base.
- Blend the mushrooms on high speed for about 2 minutes. (Add a little more of the soup base, if necessary, to get them moving.).
- Put a strainer over the pot and pour the contents of the blender through it, into the the pot with the rest of the base.
- Add the cream. (If you want the soup perfectly smooth, strain it through a medium or fine mesh strainer.).
- Bring the soup back to a simmer and season it with salt and pepper.
- Ladle it into hot bowls and put a dollop of whipped cream on each serving.
Nutrition Facts : Calories 263.4, Fat 23.2, SaturatedFat 14.2, Cholesterol 76.4, Sodium 443.1, Carbohydrate 7.3, Fiber 0.8, Sugar 1.9, Protein 5.4
MUSHROOM VELOUTE WITH WHITE TRUFFLE SABAYON
Provided by Food Network
Categories dessert
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- To prepare the veloute, combine the butter, shallots, garlic, bay leaf, and thyme in a large saucepan. Sweat the shallots until translucent. Add the whole mushrooms, reduce to low heat, and cook, stirring for 3 minutes. Add the water, bring to a boil, and cook until mushrooms are tender. Pour the mixture into a blender or food processor, and process until smooth. Pour the veloute back into the saucepan, add the cream, and season with salt and pepper.
- To make the sabayon, use a stainless steel bowl over a double boiler. Combine the egg yolks and water and beat for about 10 minutes, until eggs reach a stable foamy consistency. Remove the bowl from the double boiler, stir in the truffle oil, and season with salt and pepper.
- To serve, divide the veloute among the bowls. Pour a few tablespoons of the sabayon in the center of each bowl, forming a circle. Finish with a slice of white truffle for each bowl.
More about "mushroom veloute mushroom soup food"
MUSHROOM VELOUTé – BRUNO ALBOUZE - YOUTUBE
ウェブ 2015年10月30日 The ultimate mushroom velouté!To get the full recipe go to https://brunoalbouze.comInstagram@ https://www.instagram.com/brunoalbouzeFacebook@ …
From youtube.com
著者 Bruno Albouze閲覧数 16.5万
From youtube.com
著者 Bruno Albouze閲覧数 16.5万
TWO-MUSHROOM VELOUTé RECIPE - JOëL ROBUCHON - FOOD …
ウェブ 2019年10月23日 Soups Two-Mushroom Velouté 3.0 (2,087) 3 Reviews The secret to this mushroom soup: a little crème fraîche. More Fantastic Soups By Joël Robuchon …
From foodandwine.com
3/5 合計時間 40 分著者 Joël Robuchon
From foodandwine.com
3/5 合計時間 40 分著者 Joël Robuchon
- In a bowl, toss the chopped white mushrooms with the lemon juice. In a large saucepan, combine the chicken stock with the chopped white and shiitake mushrooms and the garlic and bring to a boil; simmer over moderately low heat until the mushrooms are tender, about 10 minutes.
- Meanwhile, in a medium nonstick skillet, heat the oil. Add the sliced white mushrooms and cook over moderately high heat, stirring, until golden brown and tender, about 4 minutes. Season with salt and pepper.
- Working in batches, puree the soup in a blender until very smooth; return to the saucepan and whisk in the crème fraîche. Simmer for 2 minutes. Add the coriander and season with salt and pepper. Ladle the soup into bowls. Garnish with the sautéed mushrooms and chervil and serve.
CREAMY MUSHROOM VELOUTE SOUP – A WARM HUG FOR WINTER ...
ウェブ 2023年10月20日 Packed with the goodness of mushrooms, potatoes, and the creaminess of dairy, it’s a wholesome choice for various diets. Whether you’re a …
From greekdishrecipes.com
料理 Frenchカテゴリ Appetizer, Soup対象人数 6合計時間 45 分
From greekdishrecipes.com
料理 Frenchカテゴリ Appetizer, Soup対象人数 6合計時間 45 分
BEST BUTTON MUSHROOM VELOUTé RECIPE - HOW TO MAKE ...
ウェブ 2021年8月4日 The word "velouté" In French translates to "velvety," and that's exactly what this savory mushroom soup is. It's also the same word for a French sauce made …
From food52.com
料理 Frenchカテゴリ Appetizer対象人数 6
From food52.com
料理 Frenchカテゴリ Appetizer対象人数 6
MUSHROOM VELOUTé WITH SUNDRIED TOMATOES RECIPE - BBC FOOD
ウェブ Silky smooth mushroom soup is brought to life with pickled mushrooms, tomatoes and spinach. Creamy, gluten-free and veggie – this velouté has it all!
From bbc.co.uk
対象人数 2カテゴリ Light Meals & Snacks
From bbc.co.uk
対象人数 2カテゴリ Light Meals & Snacks
CHANTERELLE SOUP RECIPE - CREAMY CHANTERELLE SOUP | HANK ...
ウェブ 2014年7月21日 Whisk the hot stock into the roux and let this simmer for 20 minutes, stirring often. You want it to slowly cook down by at about 1/4 and be silky looking. …
From honest-food.net
From honest-food.net
13 CHEAP, COMFORTING RECIPES THAT START WITH A CAN OF ...
ウェブ 1 日前 1 / 15. Beyond the Bowl ©Cheapism / DALL-E 3. It's 5 p.m., you're feeling uninspired to cook anything inventive, and a lone can of cream of mushroom soup at …
From msn.com
From msn.com
MUSHROOM SOUP RECIPES - FOOD & WINE
ウェブ Wild-Mushroom Minestrone with Mascarpone Cappelletti. Mushroom-Barley Soup. 40 mins. Scallop and Mushroom Soup with Ginger and Leeks. 30 mins. Sausage and …
From foodandwine.com
From foodandwine.com
MUSHROOM VELOUTE SOUP WITH RECIPE - HOW TO MAKE
ウェブ 2020年5月26日 #howtomake, #howtocook, #mushroomrecipe, #howtomakemushroomsoup,This video about the continuing of my previous video …
From youtube.com
From youtube.com
VELOUTé OF MUSHROOMS WITH CHERVIL | FOOD | THE GUARDIAN
ウェブ 2006年11月22日 1 Sweat the onion and leek in the butter until soft but not coloured. Dust with flour and stir in slowly to form a light roux. Add the sliced mushrooms and stir …
From theguardian.com
From theguardian.com
MUSHROOM VELOUTé - MYFRENCHTABLE
ウェブ 2015年10月5日 Method : Melt the butter in a saucepan and add the chopped onion and the chopped mushrooms. Add salt, pepper and finely chopped parsley and mix well. …
From myfrenchtable.com
From myfrenchtable.com
VEGAN MUSHROOM VELOUTE [OIL FREE] - THIS HEALTHY KITCHEN
ウェブ 2020年12月14日 Vegan mushroom veloute (or vegan mushroom soup) is bursting with umami deliciousness for the perfect side or starter. It’s easy peasy, with just 7 …
From thishealthykitchen.com
From thishealthykitchen.com
MUSHROOM VELOUTé — GOOD FOOD MAKES ME HAPPY!
ウェブ 2014年11月1日 This creamy mushroom soup is quick and easy, a perfect first course to a hearty beef stew . It's worth finding dried wood ear mushrooms (also known as tree …
From goodfoodmakesmehappy.com
From goodfoodmakesmehappy.com
MUSHROOM VELOUTE SOUP - Πέτρος Συρίγος
ウェブ 2019年11月18日 Slice the mushrooms. Add the oil and butter to the pot we used earlier. Using high intensity heat, sauté onion, garlic and celery for 5 ‘. Add the mushrooms …
From petros-syrigos.com
From petros-syrigos.com
CHANTERELLE VELOUTé - EDIBLE COMMUNITIES
ウェブ 2019年9月17日 Instructions In a wide rondeau pot or dutch oven, roast the mushrooms so that they begin to color—not too much though as we don’t want a hard-roasted …
From ediblecommunities.com
From ediblecommunities.com
HOW TO MAKE MUSHROOM VELOUTé - YOUTUBE
ウェブ 2021年2月2日 Recipe Mushroom Soup:Mushrooms- 2.5 cupsGarlic- 1 TBSOnion- 1Egg- 1 per personSoy sauce- 1/2 cupLamb lettuce- 4-5 pcVegetable Stock- 3 …
From youtube.com
From youtube.com
THREE MUSHROOM VELOUTé - VENTRAY RECIPES
ウェブ 2021年9月10日 Directions. Add butter/olive oil to sauce pan, add the diced fresh mushrooms, garlic, thyme, small amount of seasoning. Add chicken stock and lemon …
From recipes.ventray.com
From recipes.ventray.com
MUSHROOM VELOUTE! THE CREAMIEST MUSHROOM SAUCE FOR STEAK
ウェブ 2022年12月16日 How to cook the perfect Mushroom Veloute Sauce at home, amazing sauce for steak night! Learn this easy recipe to get restaurant style food with this …
From youtube.com
From youtube.com
MUSHROOM VELOUTé | WOMEN'S WEEKLY FOOD
ウェブ 2023年10月19日 Ingredients 20 gram butter 1 small brown onion (80g), chopped finely 150 gram button mushrooms, sliced thinly 1/4 cup (60ml) dry white wine 1 1/2 cup …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
CHICKEN AND MUSHROOM VELOUTé | WOMEN'S WEEKLY FOOD
ウェブ 2010年12月31日 1. In a small saucepan, place stock; bring to the boil then remove from heat. In a medium saucepan, melt 40g of the butter , add flour; cook, stirring, about 2 …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
MUSHROOM VELOUTé TOPPED WITH CRISPY CHEF SAMPLER ...
ウェブ 2021年12月28日 A delicious velvety mushroom soup that you want to add to your recipe box. Quick and easy, you will love this perfect comfort winter soup. It’s so …
From youtube.com
From youtube.com
FROM MEATBALLS TO CHEESY POTATOES: YOTAM OTTOLENGHI’S ...
ウェブ 14 時間前 Transfer to the meatball bowl, again keeping the excess oil in the pan. Meanwhile, fill a large saucepan with well-salted water and bring to a boil. Drop in the …
From theguardian.com
From theguardian.com
MUSHROOM VELOUTÉ | LOIRE VALLEY WINES
ウェブ 2017年11月22日 Melt the butter in a saucepan. Quarter the mushrooms and add to the saucepan. Cook until golden brown, around 15 minutes. Add the finely chopped …
From vinsvaldeloire.fr
From vinsvaldeloire.fr
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love