GLUTEN FREE PENNE WITH CAJUN CHICKEN
Serve up a spicy, delicious gluten free meal with this creamy gluten free penne tossed with Cajun chicken, colorful red peppers, mushrooms and onions.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil.
- Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes. Add onion, bell pepper, mushrooms, garlic and Cajun seasoning and saute for 3 additional minutes. Stir in wine then season with salt and pepper; reduce liquid by half.
- Add cream and bring to simmer.
- Meanwhile, cook pasta according to package directions.
- Drain and toss with sauce and stir in cheese before serving.
Nutrition Facts : Calories 527.4 calories, Carbohydrate 52.3 g, Cholesterol 78.8 mg, Fat 24.5 g, Fiber 2.4 g, Protein 21.1 g, SaturatedFat 8.4 g, Sodium 414.9 mg, Sugar 3 g
SARAHKAYE'S SPICY CHICKEN TORTILLA SOUP
I have worked long and hard on perfecting this soup. This is by far is my favorite soup ever. If you love it the first day, it's even better the second day after it sits in the fridge for several hours and is reheated. I usually make a double or triple batch of this recipe and freeze it for quick & easy 10 minute meals throughout the month. Garnishing with the toasted tortilla strips completes this dish. It adds the perfect "crunch" to this soup and you just about can't get enough! So don't leave them out! Control the spice intensity by deciding whether or not to add the jalapeno seeds... I leave them in! Enjoy!
Provided by SarahKaye
Categories Stocks
Time 2h
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- In a heavy pot, bring broth to a boil. Add roasted garlic, oregano, Rotel, chopped onion, jalapenos, bell pepper, corn and black beans to the stocks.
- Simmer uncovered for 30 minutes.
- Broil the sliced onions until soft and brown.
- Add broiled onions, quinoa, mushrooms and chicken to stocks and simmer for at least 30 minutes to an hour.
- The longer you simmer, the more the flavors meld and spices release!
- Garnish with toasted tortilla strips, shredded cheese, avocado & sour cream.
Nutrition Facts : Calories 318.9, Fat 9.7, SaturatedFat 2.6, Cholesterol 43.6, Sodium 1098.5, Carbohydrate 32.3, Fiber 5.3, Sugar 2.7, Protein 26.2
SPICY CAJUN PENNE
Wanting a really spicy dinner, I cobbled together this dish of Andouille sausage and peppers. It turned out hot enough to make my roommate leave the room just from the smell alone (but he's overly sensitive) and it tasted really good!
Provided by David J Rust
Categories One Dish Meal
Time 30m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Start by preparing the penne pasta. In a pot of boiling, salted water, cook the penne for about 10 minutes or until al-dente. Remove from the pot and strain until later.
- In the same pot (now devoid of water) add the crushed chili flakes to the olive oil over medium-high heat. Once the oil is hot, add the onions and sliced stem pieces of the broccoli. Saute until the onions start to brown on the edges.
- Add the andouille sausage and minced garlic, mixing in with the onions and broccoli stems until the sausage starts to brown on the edges.
- Add the cherry tomatoes, broccoli florets, and finely chopped roasted bell peppers and cook with the other ingredients until the broccoli florets turn dark green and are fork-tender.
- Remove from the heat and stir in the cooked penne pasta and minced pepperoncini peppers. Serve, hot.
Nutrition Facts : Calories 1154.5, Fat 47.9, SaturatedFat 13.3, Cholesterol 65.1, Sodium 2579.9, Carbohydrate 147.2, Fiber 18.4, Sugar 14.8, Protein 45.6
SKINNY CAJUN CHICKEN PENNE
Make and share this Skinny Cajun Chicken Penne recipe from Food.com.
Provided by CaliforniaJan
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl, toss diced chicken with 1 tablespoon of Cajun seasoning and stir to completely coat. Set aside.
- Bring a medium pot of water to boil and cook penne according to directions for al dente pasta. Drain and set aside.
- In a large skillet (cast iron if you have it), melt 1-1/2 tablespoons of butter and 1 teaspoon of olive oil over medium-high heat.
- Add chicken to skillet and cook for 4-6 minutes or until cooked through. Remove chicken from pan and cover.
- Turn heat to low and add 1 tablespoon of flour to the pan (you should sill have some butter/oil left in there) and stir/whisk constantly until the flour/butter forms a pasty roux mixture. Do not let this burn, it will only take a minute.
- Slowly add 3/4 cup of skim milk while whisking constantly to keep lumps from forming. If lumps do form, just smush them up with a spatula and continue to whisk. Mixture should be smooth.
- Add 1/4 cup sundried tomato past, 2 diced green onions, 1/8 teaspoon black pepper, 1 clove of minced garlic, 1/2 teaspoon dried parsley, and 1/4 teaspoon of dried basil. Turn heat up to medium/medium-high and whisk together and cook until mixture thickens.
- Add penne, chicken, and 1/4 cup of parmesan to the skillet, and stir to coat.
- Serve immediately with a nice green salad.
Nutrition Facts : Calories 401.6, Fat 10.2, SaturatedFat 4.7, Cholesterol 83.7, Sodium 370.5, Carbohydrate 42.4, Fiber 5.7, Sugar 2.2, Protein 35
CHICKEN THYME PENNE
Make and share this Chicken Thyme Penne recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook penne per package directions; rinse and drain.
- In a big bowl, mix together the penne, chicken, grapes, celery, and onion.
- In a small bowl add oil and 1 tablespoon fresh thyme (or 1 teaspoon dried thyme); stir to mix.
- Pour over chicken-pasta mixture; toss to coat.
- In another bowl, add mayonnaise, milk, honey, mustard, salt, and remaining thyme; stir to combine.
- Cover chicken-pasta mixture and cover mayonnaise mixture; chill both for at least 4 hours but not more than 24 hours.
- 2 hours before ready to serve, toss the chicken-pasta mixture and mayonnaise mixture together.
- Cover and refrigerate until ready to serve.
- Right before serving, season to taste with salt/pepper and add 3/4 cup walnuts; stir to combine.
- Sprinkle remaining nuts on top; serve.
Nutrition Facts : Calories 584.1, Fat 32.5, SaturatedFat 4.8, Cholesterol 62.3, Sodium 616, Carbohydrate 52.9, Fiber 6.1, Sugar 11.7, Protein 23.6
SPICY CAJUN CHICKEN PASTA
This has fettuccini tossed with sauteed chicken, mushrooms, onions, red and green peppers and a spicy, tomato creole sauce. It is an amazing combination of flavors, you'll be full long before you've had enough.
Provided by CharityAnn
Categories Chicken Breast
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 16
Steps:
- Melt 2 tbs butter in large skillet over medium-high heat. Saute the bell peppers, onions and garlic in the butter for 8-10 minutes until softened slightly. If you like your veggies blackened in this type of dish, like I do, give them a couple more minutes until the edges start to turn black.
- While the veggies are cooking, cut the chicken breast into bite size pieces.
- Prepare a medium size pan over high heat with the olive oil. When the pan is hot, add the chicken and cook, stirring for 5-7 minutes, or until the chicken is no longer pink.
- When the vegetables are softened or blackened to your liking, add the chicken to the pan.
- Add the tomatoes, mushrooms, chicken stock, 1/4 tsp salt, cayenne pepper, paprika, pepper and thyme and simmer for 10-12 minutes until thickened. If you like your sauce a little thicker, just add 1/2 teaspoon cornstarch to a couple tablespoons of the liquid from the saucepan. Stir until smooth, remove pan from heat and whisk in cornstarch/sauce mixture, then put back on the heat.
- While the sauce is simmering, prepare fettucini according to package directions and serve sauce over plated noodles. Sprinkle a little parsley over each serving to complete.
More about "sarahkayes gluten free spicy cajun chicken penne food"
SPICY CAJUN CHICKEN PASTA (GLUTEN-FREE) - BLESS HER HEART Y'ALL
From blessherheartyall.com
GLUTEN FREE SPICY FRIED CHICKEN - NUTMEG NANNY
From nutmegnanny.com
BEST GLUTEN-FREE ONE POT CHICKEN PAPRIKASH PENNE RECIPES | FOOD …
From foodnetwork.ca
BARILLA® GLUTEN FREE PENNE WITH CAJUN CHICKEN | BARILLA
From barilla.com
30 MINUTE CAJUN CHICKEN PASTA – GLUTEN-FREE
From onlyglutenfreerecipes.com
SARAHKAYE'S GLUTEN-FREE SPICY CAJUN CHICKEN PENNE …
From pinterest.com
GLUTEN FREE PENNE WITH CAJUN CHICKEN - SALAD & SIDES
From saladandsides.com
GLUTEN FREE PENNE WITH CAJUN CHICKEN FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
BARILLA® GLUTEN FREE PENNE WITH CAJUN CHICKEN | BARILLA
From barilla.com
CREAMY CAJUN CHICKEN (KETO + GLUTEN FREE) - YOUTUBE
From youtube.com
GLUTEN FREE PENNE WITH CAJUN CHICKEN- WIKIFOODHUB
From wikifoodhub.com
CREAMY CAJUN CHICKEN PASTA - DAIRY FREE! - NYSSA'S KITCHEN
From nyssaskitchen.com
SARAHKAYES GLUTEN FREE SPICY CAJUN CHICKEN PENNE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love