Pineapple Ham Jamon Con Pina Recipe 415 Food

PUERTO RICAN STYLE JAMON CON PIñA OR BAKED HAM WITH PINEAPPLE RECIPE - (4.6/5)

Steps:

• For complete directions see youtube at: https://www.youtube.com/watch?v=QmpDSSyP7dI&feature=em-subs_digest-g

PINEAPPLE HAM (JAMON CON PINA) RECIPE - (4.1/5)

Steps:

• Heat oven to 350 degrees fahrenheit. Meanwhile, If canned ham has gelatin, scrape it off with the back of a knife. Fill a large pot with enough water to cover the ham, add the orange juice, bay leaf and put to boil on high heat. Once water boils, add the ham and continue to boil for 10 minutes. Turn off stove, remove ham and put in glass or metal baking pan. Throw out the water. In a bowl, mix together the beer, wine, pineapple juice, 1 pound dark sugar and pour over the ham. With a sharp knife, make 1 inch diagonal lines to make diamond shapes all around ham. Put a cloves in between each diamond. Put ham in preheated oven for 1 hour and 30 minutes. Remove ham and decorate with pineapple slices and cherries. (attach with wooden toothpicks.) Sprinkle ham all around with remaining brown sugar and put back in oven for another 10 or 15 minutes, until brown sugar melts and looks shiny and glazed.

JAMON CON PINA - HAM WITH PINEAPPLE

Steps:

• Mix brown sugar, mustard, and cloves.
• Coat both sides of ham steak with mixture.
• Put in broiler or on grill for 10 minutes or until sugar melts
• Put pineapple on top for last few minutes.

BAKED SLICED HAM WITH PINEAPPLE

Steps:

• Mix Fancy Molasses, mustard and vinegar, Spread this mixture over the ham in a baking dish. Gentlypour water around ham and bake at 325F until tender (about 45 minutes). place pineapple on ham and return to oven until lightly browned.

SEITAN "HAM" WITH PINEAPPLE

Steps:

• Mix all dry ingredients in a mixing bowl. Mix the wet in a separate mixing bowl. Pour the wet ingredients in with the dry ingredients and mix together. Kneed with your hands for about a minute. Shape into a loaf and wrap in a cheese cloth and place in a steam bath. I use a large stock pot with a colander on top and then a lid. I put about 3 inches of water in the stock pot. Bring this to a boil and cut down to medium heat and steam for 45 minutes. Keep a check on the water to make sure it doesn't boil dry.
• While that's steaming mix up the topping by putting all of the ingredients in a food processor and process for a minute.
• After the seitan loaf has finished steaming, take off cheese cloth and let cool for about 10 minutes. Then slice into 1/4 inch slices and coat top and bottom with pineapple topping, place in a baking pan, sprinkle with paprika and broil for five minutes on each side.