Apple Spice Naughty Nice Bread Pudding Food

APPLE & SPICE, NAUGHTY & NICE BREAD PUDDING

Steps:

• Preheat oven to 350° and grease a 9x13 pan (may need to use 2 pans, like a 9x13 and an 8x8, if your bread slices are big) or if making bread pudding muffins grease 12 muffin tins.
• Place bread cubes in a bowl.
• Mix together apple, nutmeg, cinnamon, sugar (if using any, I find it too sweet when I add suagr but others in my family like this with added sugar), 6 eggs, and both milks, almond extract, and vanilla in a a separate bowl. Pour this mixture over bread cubes and let sit for at least 10 minutes.
• Pour into bread mixture into the greased dish or muffin tins.
• Combine crumble ingredients until it looks like crumbly and sprinkle over bread pudding.
• Bake for 30 minutes for muffins or 40-50 minutes for 9x13 dish OR until set, watch carefully!
• Sauce for the Grown Ups:.
• Combine chips, butter, and heavy cream and melt in microwave until melted (Stirring every 30 seconds).
• Then mix in liqueur and serve over bread pudding!
• Sauce for the Little Ones:.
• Mix syrup and butter and place in microwave until melted (stirring every 30 seconds).
• Then stir in the brown sugar and microwave again until dissolved (stirring every 30 seconds).
• You may make this dish ahead and leave in the fridge over night, then bake in the morning.

APPLE AND SPICE BREAD PUDDING

Steps:

• Spray a shallow 1 1/2 quart baking dish with cookin spray. In a dish, combine apples, bread cubes and raisins.
• In a medium bowl, beat together eggs, milk, brown sugar, vanilla, cinnamon and nutmeg until sugar is dissolved. Pour over apple mixture. Cover and refrigerate several hours or overnight.
• Preheat oven to 350°F Bake pudding until knife inserted in center comes out clean, about 45-55 minutes. Serve hot, warm or chilled.
• CINNAMON SAUCE: In glass bowl or measuring cup, stir together corn syrup and cinnamon. Microwave on high 1 minute; pour over pudding.