Carrot Pinwheels Food

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VEGGIE PINWHEEL APPETIZERS



Veggie Pinwheel Appetizers image

My son, Tyler, loves these and even asked me to make them for his school party instead of cupcakes! Now his classmates love them, too, and I make them for every party. To keep it easy, I usually get the veggies from the grocery store's salad bar. -Beverly M. Jones, Cambridge, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 32 appetizers.

Number Of Ingredients 7

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons Vidalia onion salad dressing
1/2 cup finely chopped fresh broccoli
1/4 cup grated carrot
1/4 cup finely chopped red onion
1/2 teaspoon dill weed
4 whole wheat tortillas (8 inches)

Steps:

  • In a small bowl, beat cream cheese and salad dressing until blended. Stir in the broccoli, carrot, onion and dill weed. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Unwrap and cut each into eight slices.

Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 56mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CARROT PINWHEELS



Carrot Pinwheels image

Discover an easy-breezy Healthy Living appetizer with Carrot Pinwheels! These creamy and crunchy Carrot Pinwheels look app-solutely divine on the table.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 4

2 flour tortillas (8 inch)
3 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
2 carrots, finely shredded (about 1 cup)
2 green onions, thinly sliced

Steps:

  • Spread tortillas with cream cheese spread. Top with vegetables.
  • Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate 30 min.
  • Unwrap roll-ups; cut each into 6 pieces just before serving.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

EASY CARROT PINWHEELS



Easy Carrot Pinwheels image

Gluten-free tortillas spread with cream cheese and topped with carrots and onions make for easy and delicious Healthy Living pinwheels.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 4

2 gluten-free tortillas (8 inch)
3 Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
2 carrots, shredded (about 1 cup)
2 green onions, thinly sliced

Steps:

  • Spread tortillas with cream cheese spread; top with vegetables.
  • Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate 30 min.
  • Unwrap roll-ups; cut each into 6 pieces just before serving.

Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

CARROT-RAISIN PINWHEELS



Carrot-Raisin Pinwheels image

Impress your friends and family at your next party with these Carrot-Raisin Pinwheels. They're going to become their favorite app!

Provided by My Food and Family

Categories     Vegetable Recipes

Time 40m

Yield Makes 1 doz. or 6 servings, two pinwheels each.

Number Of Ingredients 5

2 Tbsp. PHILADELPHIA Cream Cheese Spread
2 Tbsp. KRAFT Classic Ranch Dressing
2 flour tortillas (8 inch)
1 cup finely shredded carrots
2 Tbsp. raisins

Steps:

  • Mix cream cheese spread and dressing; spread onto tortillas. Sprinkle with carrots and raisins.
  • Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 30 min.
  • Unwrap and cut each roll-up into six pinwheels just before serving.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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