Chicken And Mushroom Goulash With Gnocchi Food

CHICKEN AND MUSHROOM GOULASH WITH GNOCCHI

Steps:

• Start by filling a large pot with water and bringing it to a boil.
• Meanwhile, Using a large deep skillet (the bigger the better) coat it with olive oil and brown ground chicken.
• push the chicken to the sides and add garlic, onions, mushrooms and peppers. Cook until vegetables are soft for about 5 minutes.
• Mix vegetables and chicken in pan and add paprika, tomato sauce, and chicken broth.
• Bring to a boil and reduce heat to simmer.
• Your water should be boiling by now, add gnocci and cook for about 3-4 minutes until it puffs up and begins to float. Drain.
• Add half cup of heavy cream to sauce mixture and reduce heat to low. Stir to make sure it combines well. Add salt and pepper to taste.
• Add gnocci to sauce mixture and allow to absorb flavors for about 5 minutes.
• Garnish with parsley and serve.

GNOCCHI WITH CHICKEN AND MUSHROOMS

Steps:

• heat olive oil and add garlic, and sautee until translucent.
• add chicken and cook until brown.
• add mushrooms and cook until soft.
• separately, heat chicken stock with the tomatoes, until they are soft. Add to the pan with the wine and spices. Bring to a boil and reduce until simmering. Add a sprinkle of flour to thicken the sauce.
• Prepare gnocchi according to package directions, then add to the pot, tossing to coat. Serve with a shaving of romano or parmesean cheese.