Easy Sweet Pineapple Muffins streamlined with the help of a baking mix. These low ingredient muffins have great pineapple flavor.
Author: Raquel Pineira
Maple Walnut Muffins will get you in the mood for autumn. Maple, cinnamon, and crunchy walnuts make these muffins hard to beat!
Author: Megan Myers
We love muffins but hate when the fruit sinks to the bottom. Use this recipe and it won't! This recipe is can be used for a variety of fruits. I've done...
Author: Pamela Rappaport
My Mother made All Bran muffins ever since I can remember using the recipe on the back of the All Bran cereal box.I began with that recipe but have made...
Author: L D
I have loved bran muffins ever since I was a child. Mom would buy them at the Van De Kamp's Bakery in the Von's Grocery Store. I have been in a search...
Author: Garrison Wayne
I wanted to make an extra special muffin to serve with a wonderful yellow squash soup, so I modified an old muffin recipe and came up with these great...
Author: Teresa Matysak
These are so good and moist, a hit with my family :D
Author: Lisa Walker
My husband and I stayed at a B&B and they served these wonderful muffins.These are so moist.They only take a few ingredients to make.
Author: Barb Keefer @bjk1954
These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.
Author: BEAN13
I love English muffins, and I absolutely adore "homemade" versions of this wonderful recipe. Traditional English muffins are cooked up on a griddle; however,...
Author: Andy Anderson !
This is a copy cat recipe from Mimi's Cafe,these muffins are tasty and moist from the addition of buttermilk. The muffins at the restaurant are jumbo size,this...
Author: L D
Wholesome blueberry bran muffin recipe from scratch. These bran muffins with blueberries and molasses stay soft and moist. Ideal for breakfast.
These muffins are best when freshly baked, but they're still good the second day. Just reheat them in a 350°F oven for 3 to 4 minutes to refresh them...
Author: Annacia * @Annacia
Everyone loved these muffins! Found the recipe and added a streusel topping, works perfectly :)
Author: Heather Isom
Rich, moist, and totally flavorful, easy pumpkin muffins are a must-make for fall. They taste like pumpkin pie!
Author: Rachael
A savory, flavorful, addictive muffin. A quick, easy alternative to dinner rolls at your holiday meals. Your whole house will smell delicious as they bake....
Author: Cassie *
Have a soft delightful treat with these bran muffins baked with buttermilk, raisins, and bran cereal. Whip up a batch in 30 minutes!
Author: Jesus Jacobs
I found this recipe in a book, and then altered it to my own taste. I like it with the dill pickle relish, but my hubby doesn't. He would be perfectly...
Author: Megan Stewart
These are one of my favorite muffins, moist and the mix of white chocolate and blueberries is so good.
Author: Nancy Allen
These protein muffins are so good you won't even know they're healthy! These will keep at room temperature for up to 2 days, or in the freezer for up to...
Author: Love to Cook
A one bowl recipe, ready in 35 minutes and even better than bakery savoury muffins!
Author: Berry Sweet Life
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
I love the slight hint of rum in the muffins I make and the taste of the banana completes it. You can freeze these muffins and then take them out and glaze...
Author: Annamaria Settanni McDonald
These egg muffins are a quick, easy and healthy breakfast at home, or on the run.
Author: Wendy Hodge, Wendy's Way to Health
The full title of this recipe is Moist Pumpkin Spice Muffins (With Cream Cheese Frosting) I could only add what I added for the title. These are by far...
Author: Kathryn Louis
Pumpkin Molasses Bread - enjoy all the warm flavors of autumn with this moist quick bread.
Author: Amanda
I normally dont like frosting on muffins, but a friend of my daughters begged her to get me to make banana nut muffins and to put..and in his words.."tons...
Author: Deneece Gursky
Oh my! We love an old-fashioned recipe that's not only easy but delicious. These apple muffins are right up our alley. They're moist and delicate, but...
Author: Jenny White
These chocolate chip muffins are tender, moist, and packed with chocolate! They're super easy to make and will be gone in a flash!
Author: Chelsey White
These are a nice addition to any dish. Especially good with a bowl of soup or chili. Y'all enjoy!
Author: Catherine Cantrell
Author: Sydney Oland
These carrot ginger muffins have the same flavors of carrot cake, including cinnamon, golden raisins, and pecans. Now you can have your cake every day...
Author: Karen Kerr
This recipe won first place in a contest in Canada. Wonderful dessert muffin!
Author: Allrecipes Member
We frequently serve these with our soup, spaghetti, or casserole or stir-fry dishes. Enjoy!
Author: CONSTANCE CORBIN DOWNING
Deliciously golden, crispy banana muffins made with bananas, white chocolate chips and walnuts, then baked to perfection.
Author: Ali
I got this recipe from a colleague who is a great cook. Use low sugar apricot preserves to help keep the sugar/calories low. Very tasty!
Author: Belva Bethel
Source: Whole Foods Markethttp://www.wholefoodsmarket.com/recipe/granola-and-applesauce-morning-muffins
Author: Holly Baker
Juicy pineapple and sweet coconut add tropical flair to these tender muffins.
Author: Yvonne Ruperti
These sweet and nutty muffins are perfect with a cup of cafe au lait.
Author: Julieliz
Most recipes will make 12 muffins and I really can't eat that many! This recipe is for Chocolate chip carrot cake muffins, something different and great...
Author: Catherine Thompson Floyd
These muffins are so soft and fluffy and so delicious with the roasted pecans on top. A great way to use up leftover cranberry sauce from Thanksgiving!...
Author: Marie Wishart
Thanks to the applesauce, apple juice concentrate, and the apples, these are some apple intense muffins. They are fabulous! While baking, your kitchen...
Author: Goldie Barnhart
I have a muffin tin with square cups in it and the bottoms have little metal inserts that come out. I decided to use this pan to make square muffins for...
Author: Jo Zimny