Gluten Free Honey Lemon Muffins Food

GLUTEN-FREE HONEY LEMON MUFFINS

Steps:

• Preheat oven to 350˚F. Line a 12-cup muffin pan with paper liners or grease liberally with cooking spray or coconut oil. Set aside.
• In a large mixing bowl, whisk together the dry ingredients (brown rice flour through salt).
• In another bowl or using your stand mixer, stir together the melted coconut oil, egg, 1/4 cup lemon juice, milk, vanilla, yogurt, and 1/3 cup honey.
• Add the dry ingredients in 3 portions, stirring to combine between each addition.
• Scoop muffin batter into liners, filling each cup about 2/3 full. Bake for 15-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
• Meanwhile, whisk together the remaining 2 tablespoons of lemon juice 1 tablespoon honey to make the glaze. Drizzle tops of the muffins with the glaze, then remove from the pan to a wire rack to cool.

HONEY LEMON MUFFINS

Steps:

• Preheat oven to 400 degrees, prepare pans.
• Sift dried milk, flour, baking powder& salt, add lemon peel.
• Measure honey into small bowl then add hot water, mix to melt the honey (or melt in microwave).
• Beat egg, add honey& water& melted butter.
• Stir the dry mix into the wet mix until just combined.
• Spoon into pans& bake for 10 minutes or until golden.