Baked Beefy Onion Soup Food
BEEFY ONION BARLEY SOUP
Make and share this Beefy Onion Barley Soup recipe from Food.com.
Provided by Deborah1
Categories Grains
Time 8h10m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 can of broth in microwave(in a microwave-approved container, of course) for a couple of minutes. Add to empty crockpot and dissolve the onion soup mix in it. Add remaining ingredients, except herb mix, to crockpot, reserving 1/2 can of broth. Cover and cook on low for at least 6 hours. 1 to 2 hours before ready to eat add the herbs that have been crushed together with a small pinch of sea salt to the soup mixture. (If you add this at the beginning the soup will be bitter!) Also, at this stage if the soup needs more liquid, add the remaining half-can of broth. This is a thick, hearty soup, but barley can be just like rice, one day needs a little more liquid, another, a little less. Leftovers freeze well, though there are rarely any here.
- Sometimes I will substitute or add little bits of frozen veggies from cleaning the freezer, like a cup of corn or green beans or carrots to the mix. If adding instead of substituting, you may need to make adjustments to your broth amount.
Nutrition Facts : Calories 243.7, Fat 9.3, SaturatedFat 3.4, Cholesterol 38.8, Sodium 775.2, Carbohydrate 26.9, Fiber 5.8, Sugar 4.7, Protein 14.5
BAKED BEEFY ONION SOUP
This is the only onion soup recipe I know of that is baked in a casserole, making it easy to serve to a crowd as a fist course. I love this recipe for dinner parties because it can be made ahead. This rich soup can also be a meal in itself.
Provided by Allrecipes Member
Time 3h15m
Yield 6
Number Of Ingredients 10
Steps:
- In a soup kettle, combine the first six ingredients. Bring to a boil over medium-high heat. Reduce heat; cover and simmer for 3 hours. Strain the broth, discarding soup bones, carrot and seasoning; skim fat.
- Meanwhile, in a large skillet, saute the onions in butter over medium heat for 30 minutes or until golden brown. Divide the onions among six oven proof bowls. Ladle about 1 cup broth onto each. Top each with a slice of bread and Swiss cheese. Bake at 350 degrees F for 50-55 minutes or until golden brown.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 22.6 g, Cholesterol 46.5 mg, Fat 16.3 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 10.1 g, Sodium 516.2 mg, Sugar 3.9 g
BAKED BEEFY ONION SOUP
This is the only onion soup recipe I know of that is baked in a casserole, making it easy to serve to a crowd as a fist course. I love this recipe for dinner parties because it can be made ahead. This rich soup can also be a meal in itself.
Provided by Allrecipes Member
Time 3h15m
Yield 6
Number Of Ingredients 10
Steps:
- In a soup kettle, combine the first six ingredients. Bring to a boil over medium-high heat. Reduce heat; cover and simmer for 3 hours. Strain the broth, discarding soup bones, carrot and seasoning; skim fat.
- Meanwhile, in a large skillet, saute the onions in butter over medium heat for 30 minutes or until golden brown. Divide the onions among six oven proof bowls. Ladle about 1 cup broth onto each. Top each with a slice of bread and Swiss cheese. Bake at 350 degrees F for 50-55 minutes or until golden brown.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 22.6 g, Cholesterol 46.5 mg, Fat 16.3 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 10.1 g, Sodium 516.2 mg, Sugar 3.9 g
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