CINNAMON-SUGARED WALNUTS
Steps:
- Preheat the oven to 325 degrees F. Line a baking sheet with aluminum foil.
- Spread the walnuts out on the prepared baking sheet and roast for 5 minutes. Let cool, then transfer to a bowl. Lightly coat the aluminum foil with canola oil.
- In a second bowl, combine the corn syrup, maple syrup, brown sugar, cinnamon and salt. Stir to combine, breaking up any lumps of cinnamon. Add the walnuts and toss to coat thoroughly. Pour the walnuts onto the oiled baking sheet.
- Bake, stirring occasionally, until the walnuts are golden brown, 12 to 15 minutes. Remove from the oven and let cool. Sprinkle over desserts, or serve with cheese or as a snack.
CHINESE FRIED WALNUTS
I am always asked to bring these walnuts whenever we have a get together with family or friends. They are perfect on tables at a bridal or baby shower, and no one can ever figure out how they are made. Very addicting!
Provided by Valerie
Categories Appetizers and Snacks
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Place walnuts in a medium stock pot. Cover with water and boil for 2 minutes. Strain, but do not rinse. Transfer to a bowl, and toss with sugar while still hot until well coated.
- Heat 3 inches of oil in a large saucepan over medium-high heat. When oil appears to shimmer, fry 1 nut to test for heat. Nut should begin to sizzle immediately. Fry 1/3 batch of nuts at a time for 4 to 5 minutes uncovered. Toss nuts before each batch, and repeat. Using a slotted spoon, transfer each batch to a cookie sheet to cool. Season to taste with salt, and break apart when cool.
Nutrition Facts : Calories 474 calories, Carbohydrate 21.9 g, Fat 43 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 194.5 mg, Sugar 17.6 g
SUGAR GLAZED WALNUTS
These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!
Provided by Sharon Sisson
Categories Appetizers and Snacks Nuts and Seeds
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 22.9 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 19.5 g
SUGARED WALNUTS
This delicious recipe goes well with salads, crepes, or is a tasty snack all by themselves!
Provided by JacksDad
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.
- Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 16.5 g, Fat 18.5 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 40.4 mg, Sugar 13.2 g
CHINESE SUGARED WALNUTS
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 1h20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put the nuts in a bowl and add boiling water to cover. Let stand 30 minutes. Drain thoroughly and pat dry.
- Preheat oven to 300 degrees.
- Spread the nuts out in one layer on a jelly-roll or other flat pan. Place the nuts on the middle shelf of the oven and let bake 30 minutes.
- Reduce the oven heat to 250 degrees. Turn the pan around in the oven and let bake 10 minutes. Continue baking until nuts are almost dry but with a touch of moistness at the core.
- Ten minutes before serving, place a wok or heavy skillet over moderate heat and add the oil. Swirl it around and add the nuts. Stir briefly until coated. Sprinkle with salt. Sprinkle with sugar, one teaspoon at a time, shaking the wok and stirring. Cook until sugar melts and caramelizes around the nut halves, about three or four minutes. Serve hot from the pan or while still warm.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 10 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 52 milligrams, Sugar 7 grams
More about "chinese sugared walnuts food"
CHINESE CANDIED WALNUTS | ASIAN INSPIRATIONS
From asianinspirations.com.au
Cuisine ChineseCategory AuthenticServings 2-3Total Time 1 min
CANDIED WALNUTS (OR PECANS) - CHINESE GRANDMA
From chinesegrandma.com
CHINESE WALNUT CHICKEN | AN AUTHENTIC RECIPE FROM MY …
From cookingtoentertain.com
CHINESE FRIED WALNUTS - A FAMILY FEAST
From afamilyfeast.com
CHINESE CANDIED WALNUTS 琥珀核桃 | CHINESE RECIPES AT …
From thehongkongcookery.com
EASY CANDIED WALNUTS WITH SPICE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
4/5 (1)Total Time 15 minsCategory SnackPublished Nov 19, 2021
THE BEST HOMEMADE CANDIED NUTS ARE HONEYED SESAME WALNUTS
From latimes.com
CHINESE CHICKEN WITH WALNUTS AND SUGAR SNAP PEAS - FOOD.COM
From food.com
BROWN SUGAR WALNUT PANCAKES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BEST CINNAMON-SUGARED WALNUTS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HONEY WALNUT SHRIMP - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
CANTONESE CANDIED WALNUTS - MY HUNGRY TRAVELER
From myhungrytraveler.com
SUGAR WALNUT RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE NEW YEAR SUGARED WALNUTS - RECIPE #21309 - FOODGEEKS
From foodgeeks.com
CHINESE WALNUT COOKIES (HUP TOH SOH) - GREEDY GIRL GOURMET
From greedygirlgourmet.com
SUGARED WALNUTS | CANADIAN LIVING
From canadianliving.com
CHINESE NEW YEAR SUGARED WALNUTS RECIPE - FOOD.COM
From food.com
CHINESE SUGARED WALNUTS - DINING AND COOKING
From diningandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love