Mini Jalapeno Popper Corn Muffins- these bite-sized corn muffins are both sweet and spicy with a cream cheese middle. So easy to make with a box of Jiffy...
Author: Christin Mahrlig
The amaretto adds an even more distinct almond flavor but if you don't have it, you can use almond extract instead.
Author: Marsha Gardner
Very easy and good. This is my grandma's recipe from the 1950's. Grandma would often stir up a batch while the main dish for dinner was cooking. They are...
Author: Kathie Carr
Be sure to use very ripe bananas since they taste the sweetest. Warm the muffins slightly after storing in the fridge if desired. This recipe was updated...
Author: Amy Palanjian
If you love muffins, you will simply adore this healthy yet yummy muffins that's perfect for a light dessert to finish up the meal.
Delicious banana ricotta muffins made with ripe bananas, creamy ricotta and chocolate chips, then baked until the tops are golden. A perfect healthy breakfast...
Author: Ali
These are the tastiest banana almond flour muffins! Healthy, gluten-free and easy to make.
Author: Alejandra | The Littlest Crumb
This was an orphaned recipe that I adopted. I just had to try it and, yes, it is good. Many thanks to the person who posted this for me to find!
Author: Kathie Carr
You don't need the Muffin Man to enjoy delicious English muffins at your next weekend brunch. This recipe uses an overnight rise to get perfectly puffed...
Author: Stella Parks
These muffins are very tender and moist with a light orange flavor. They're terrific eaten plain or served warm with a dab of real butter (my favorite)....
Author: L D
Quick and easy muffins from a cake mix base.
Author: Lisa Lyon
Yummy butternut squash muffins.
Author: OceanLyons
This recipe came from the WW's members board. It was posted by Heather. I don't want to take credit for someone else's work. I use regular muffin tins...
Author: Phyllis R Pack
These muffins are so quick and easy to make and taste great, I make them when I get up in the morning, and they're ready in no time for a delicious breakfast!...
Author: Nancy A.
Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with cafe con leche, and...
Author: Genie Dixon
My mom made everything from scratch....and had a way with getting recipes! I was lucky enough to have gotten a lot of them when she passed....Only problem...
Author: Valarie Pitts
A not-too- sweet muffins great for breakfast or a lunch treat. Freezes well.
Author: Trish Cowper | www.infinebalance.com
Original recipe came from one of the women's magazines in the checkout aisle.
Author: RC :)
Here is another recipe from the P90X cookbook that is my husband's current diet regiment. I love how you can taste the little bits of pears in the muffin...
Author: Kimberly Biegacki
A special treat that could be used as a quick breakfast on Christmas Day or as a snack during the holidays.
These strawberry muffins are sure to be a hit for any occasion.
Author: Kathleen Riemer
Even as a child, I loved these muffins. Very moist and they have a great flavor.
Author: Amanda Hyatt
I received this recipe from a friend and has been a big hit when I have baked them to share with family and friends. As they bake the kitchen smells good...
Author: Donna S
These are so good in the morning with a good cup of coffee. Very easy to make with ingredients that you normally have on hand. This is a great recipe..Hope...
Author: Linda Griffith
These savory muffins are made with yogurt, olive oil, and whole wheat flour, and filled with bacon, Parmesan and spring onions. Perfect for a quick breakfast...
Author: The Worktop
If you like pumpkin pie and cinnamon and sugar doughnuts...this is all that rolled into one!
Author: Miranda Roderick
Apples and spice make everything nice in these sour cream muffins with crumble topping!
Author: Nancy
My husband, Dennis, makes these muffins every couple of weeks. He loves blueberries and anything chocolate so he came up with the idea of adding both to...
Author: Joanne Bellezza-Loughlin
Healthier oatmeal chocolate chip muffins are made with whole wheat flour and applesauce for a nutritious spin on a bakery favorite.
Author: Kelli McGrane
This is yummy twist on a traditional favorite. They are great for breakfast or to take for a potluck, or even a nice treat for your co-workers.
Author: Missy Wimpelberg
Found these on the CopyKat web site. I love the chocolate chip muffins from Costco Wholesale. They have 45 fat grams and I don't go anywhere near them,...
Author: Kimi Gaines
Moist and delicious Pear Chocolate Chip Muffins, made with a handful of simple, pantry staple ingredients, these easy muffins are the perfect way to use...
Author: Joanna Cismaru
Photograph by Alan Richardson I'm still in Paris (yay!) and while I saw brilliant yellow forsythia when I was at the Sunday market, and while there are...
Author: Dorie Greenspan
I love love love homemade muffins and these ones are moist and chock full of pears and pecans! They are perfect anytime!
Author: Nancy Allen
These light and fluffy Strawberry Muffins are so easy to whip up and great for a breakfast treat, lunch box or food on the go. A hint of cinnamon, jam...
Author: Apply To Face Blog
Moist Fresh Cranberry Orange Chocolate Chip Muffins. Quick, Delicious, Easy to Make. Perfect for Breakfast, Dessert or a snack!
Author: Amanda
I love bed and breakfasts.. so cozy .. so home-y ... And always great breakfasts or warm offerings at the end of the day. This is a favorite from The Wedgwood...
Author: Diane Davis
To freeze these, wrap muffin tops in foil, or place in freezer bags; label and freeze. To reheat, microwave at 100%-high about 30 seconds per muffin top....
Author: Pat Duran
A fun treat, they will like! When you can't get out to the camp grounds!
Author: TAMMY WADE
With a little tinkering, these muffins can go from a healthy, lightly sweet way to start your morning to a savory accompaniment for dinner.
Author: Carrie Vasios Mullins
Cardamom is a relatively obscure spice in American cooking. It is found regularly in Scandinavian baked goods and Curries from Morocco and other countries....
Author: Garrison Wayne