RASPBERRY CHOCOLATE CHIP MUFFINS
"Yummy chocolate and luscious berries create bursts of sweetness in these treats," relates Carol Schwammel of Antioch, California. "My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!"
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Combine the egg, milk, oil, orange juice and vanilla; stir into dry ingredients just until moistened. Fold in raspberries and chocolate chips. , Fill paper-lined muffin cups or cups coated with cooking spray two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 232 calories, Fat 9g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 163mg sodium, Carbohydrate 34g carbohydrate, Fiber 2g fiber), Protein 4g protein.
JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS
These are big bakery style muffins filled with juicy raspberries and plenty of chocolate chips. This recipe is written to yield 6 jumbo muffins. For standard size or mini muffins, see notes at the bottom of the recipe. Baking times differ.
Provided by Sally
Categories Breakfast
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F (218°C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside.
- Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Set aside.
- Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract. Mixture will be pale yellow. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Use a whisk to rid any large lumps of flour, if needed. Avoid overmixing. The batter will be thick. Fold in the chocolate chips, then gently fold in the raspberries. (Gentle to help prevent them from bursting/breaking too much.)
- Divide batter between each muffin cup, filling all the way to the top. Sprinkle with coarse sugar (for added crunch, recommended!). Bake at 425°F for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 25-30 minutes or until the tops are lightly golden brown and centers are set. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done.
- Allow to cool for 10 minutes in pan before serving.
- Cover leftover muffins and store at room temperature for 5 days or in the refrigerator for 1 week. Muffins freeze well for up to 3 months. Thaw in the refrigerator or on the counter.
RASPBERRY-WHITE CHOCOLATE CHIP MUFFINS
These buttermilk muffins with fresh raspberries and white chocolate chips are just sweet enough without going overboard.
Provided by spaz
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 12-cup muffin tin or use paper liners.
- Sift flour, sugar, baking powder, and baking soda together in a large bowl.
- Combine buttermilk, egg, and vanilla extract together in a small bowl and whisk together.
- Add buttermilk mixture and melted butter to flour mixture, whisking until just moistened; batter will be lumpy. Fold in raspberries, miniature white chocolate chips, and raspberry jam. Fill muffin cups with batter.
- Combine sugar and cinnamon in a small bowl. Sprinkle topping on muffins. Top with white chocolate chips.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
- Cool in the pan for 10 minutes before transferring to a rack to cool completely, about 30 minutes more.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 39.4 g, Cholesterol 28.7 mg, Fat 8.7 g, Fiber 2 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 140.9 mg, Sugar 18.8 g
JUMBO LARGE TOP CHOCOLATE CHIP (OR BLUEBERRY) MUFFINS
Sometimes regular sized muffins just aren't good enough. This recipe is already doubled, and for use in a jumbo muffin tin that holds 6 muffins. These are for large topped muffins, so each section will be filled to the top. The photos I provided have decorative green sugar on top of the chocolate chip muffins. It was all I had on hand and is bigger then normal sugar. The other photos are of Blueberry muffins.
Provided by KinMa
Categories Breads
Time 39m
Yield 6 Muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix eggs, oil, milk, sugar and extract (remember no extract if you are making blueberry muffins. It will be too moist) together on medium speed with a mixer. I add a little extra of the oil and milk so the muffin isn't too dry. Just a little overflowing from the cups. (again, not needed if you are making blueberry muffins.
- Mix flour, baking powder, and salt together in other bowl.
- Combine and mix with mixer.
- Once all mixed together add Chocolate Chips and mix with spoon. The 1 1/4 cup may sound like a lot but it really isn't. Add nuts if you wish. Make sure its mixed well. (here is where you add blueberries if you wish to make blueberry muffins. Don't add too many ore they'll be kinda gross).
- Fill each cup ALL the way to the top for a bigger topped muffin.
- Bake at 400 degrees for 29 minutes.
Nutrition Facts : Calories 740.5, Fat 32.4, SaturatedFat 10.1, Cholesterol 67.7, Sodium 678.8, Carbohydrate 106.3, Fiber 3.8, Sugar 52.8, Protein 11.4
LEMON RASPBERRY JUMBO MUFFINS
These are my favorite muffins because they can be made with blueberries instead of raspberries with the same delicious results. Friends often request the recipe.
Provided by Taste of Home
Time 35m
Yield 8 jumbo muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, cream, oil and extract. Stir into dry ingredients just until moistened. Fold in raspberries. , Fill greased jumbo muffin cups two-thirds full. Bake at 400° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 400 calories, Fat 18g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 329mg sodium, Carbohydrate 52g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.
JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS RECIPE
Big in both flavor and size, these chocolate chip muffins combine the rich tones of chocolate chips with tarty raspberries for fluffy and dense treats.
Provided by Daniela Mora
Categories Muffins
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F. Generously grease a jumbo 6-count muffin pan with nonstick spray or line with muffin liners. Set aside.
- Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Set aside.
- Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract. Mixture will be pale yellow.
- Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Use a whisk to rid any large lumps of flour, if needed. Avoid overmixing. The batter will be thick.
- Fold in the chocolate chips, then gently fold in the raspberries. Gently to help prevent them from bursting or breaking too much.
- Divide batter between each muffin cup, filling all the way to the top. Sprinkle with coarse sugar.
- Bake in the preheated oven for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350 degrees F and continue to bake for 25 to 30 minutes or until the tops are lightly golden brown and centers are set.
- Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done. Allow to cool for 10 minutes in the pan before serving.
- Serve and enjoy.
Nutrition Facts : Carbohydrate 103.89g, Cholesterol 99.83mg, Fat 35.37g, Fiber 4.63g, Protein 11.42g, SaturatedFat 13.98g, ServingSize 6.00 Piece, Sodium 480.63mg, Sugar 0.00, UnsaturatedFat 15.42g
RASPBERRY-CHOCOLATE CHIP MUFFINS
One word: Mmmmmm! Adapted from a King Arthur Flour recipe. Tried it with blueberries and it was awesome!! I have changed the temperature of the oven for 350 as 400 was a bit too high. :)
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat your oven to 350°F Lightly grease (or line with cupcake papers) a 12-cup square or standard muffin pan; or lightly grease a silicone muffin pan.
- Prepare the crumb topping by mixing the ingredients together until very moist and crumbly. Set aside.
- In a large bowl, whisk together the melted margarine, milk, and eggs. In a separate bowl, whisk together the flour, sugar, baking powder, salt, and chocolate chips. Add the dry mixture to the liquid and stir until combined.
- Divide the batter evenly among the muffin cups. Push three small or two large raspberries down into the top of the batter; they don't need to be covered by batter. Sprinkle with the crumb topping, using a slightly heaped tablespoon for each muffin.
- Bake the muffins for 20 to 25 minutes, until they are golden brown and feel set when you touch them in the middle. Remove them from the oven, and let them stand for 5 minutes before removing from the pan.
Nutrition Facts : Calories 319.9, Fat 13.4, SaturatedFat 5.1, Cholesterol 31.8, Sodium 299.5, Carbohydrate 48.1, Fiber 2, Sugar 27.9, Protein 4.9
More about "jumbo raspberry chocolate chip muffins food"
HEALTHY RASPBERRY CHOCOLATE CHIP MINI MUFFINS
From amyshealthybaking.com
JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS – EAT MORE …
From eatmorechocolate.com
JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS | FUN FACTS OF LIFE
From funfactsoflife.com
RASPBERRY CHOCOLATE CHIP MUFFINS - JUST A TASTE
From justataste.com
THE BEST JUMBO CHOCOLATE CHIP MUFFINS - HEART'S CONTENT …
From heartscontentfarmhouse.com
RASPBERRY WHITE CHOCOLATE CHIP MUFFINS - WILD WILD …
From wildwildwhisk.com
JUMBO DOUBLE CHOCOLATE MUFFINS - COOKAHOLIC WIFE
From cookaholicwife.com
RASPBERRY CHOCOLATE CHIP MUFFINS - FIT MITTEN KITCHEN
From fitmittenkitchen.com
CHOCOLATE RASPBERRY YOGURT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS RECIPE - NEWSBREAK
From newsbreak.com
RASPBERRY BRAN JUMBO MUFFINS – SCONE BAKING AND BEYOND
From sconebaking.com
RASPBERRY CHOCOLATE CHIP MUFFINS RECIPE - THERESCIPES.INFO
From therecipes.info
RASPBERRY MUFFINS WITH CHOCOLATE CHIPS - THE BUSY BAKER
From thebusybaker.ca
JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS ADDED TO GOOGLE DOCS
From trello.com
RASPBERRY CHOCOLATE CHIP MUFFINS RECIPE - RECIPES.NET
From recipes.net
JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS - SALLY'S BAKING ADDICTION
From pinterest.com
CHOCOLATE CRANBERRY MUFFINS RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS - SALLY'S BAKING ADDICTION
From pinterest.com
JUMBO CHOCOLATE CHIP MUFFINS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS | DIANE VANDENPLAS
From copymethat.com
THE BEST JUMBO BLUEBERRY CHOCOLATE CHIP MUFFINS- EASY
From savvybites.co.uk
JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS | RECIPE CART
From getrecipecart.com
BAKERY STYLE JUMBO CHOCOLATE CHIP MUFFINS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHOCOLATE CHOCOLATE-CHIP MUFFINS- DESSERTS BY LANE & GREY FARE
From laneandgreyfare.com
JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS - SALLY'S BAKING ADDICTION
From pinterest.ca
JUMBO WHITE CHOCOLATE RASPBERRY MUFFINS (GLUTEN FREE)
From justastasty.com
RASPBERRY WHITE CHOCOLATE MUFFINS RECIPE - SOMETHING SWANKY
From somethingswanky.com
JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS | THE BAKING WIKI
From the-baking.fandom.com
JUMBO CHOCOLATE CHIP MUFFINS - SERVING UP SPICE
From servingupspice.com
JUMBO CHOCOLATE CHIP MUFFINS - A BAJILLIAN RECIPES
From abajillianrecipes.com
JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS
From pinterest.ca
SKINNY RASPBERRY CHOCOLATE CHIP BANANA MUFFINS
From sallysbakingaddiction.com
JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS
From easyfoodnetwork.tumblr.com
SEARCH RECIPES - JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS - FILL …
From fillyourplate.org
RASPBERRY BANANA WHITE CHOCOLATE MUFFINS - SHE'S NOT COOKIN'
From shesnotcookin.com
3 BROTHERS COOKING: JUMBO (MINI) RASPBERRY CHOCOLATE CHIP MUFFINS
From 3brotherscooking.blogspot.com
RASPBERRY-CHOCOLATE CHIP MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
RASPBERRY CHOCOLATE MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
JUMBO RASPBERRY LEMON POPPY SEED MUFFINS | MAMA HARRIS' KITCHEN
From mamaharriskitchen.com
THE BEST RASPBERRY CHOCOLATE MUFFINS - I AM BAKER
From iambaker.net
RASPBERRY CHOCOLATE CHIP - EASY MUFFIN RECIPES - IT'S YUMMI
From itsyummi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love