Altdeutsche Brotchen Old German Muffins Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALTDEUTSCHE BROTCHEN



Altdeutsche Brotchen image

This quick and easy to make recipe is from the bakery at the Schloss Hotel Kronberg, Frankfurt, Germany.

Provided by Member 610488

Categories     Quick Breads

Time 50m

Yield 18 muffins

Number Of Ingredients 12

3/4 cup butter or 3/4 cup margarine
1/2 cup sugar
2 large eggs
1 tablespoon rum
1 teaspoon vanilla extract
3 tablespoons milk
1/2 teaspoon cinnamon
2 teaspoons baking powder
2 1/4 cups flour, unbleached
1/4 cup almonds, Ground
1 tablespoon orange rind, grated
1/4 cup raisins (optional)

Steps:

  • Cream butter and sugar.
  • Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour.
  • Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full.
  • Bake at 375 degrees F for 25 to 30 minutes, or until browned.

OLD GERMAN MUFFINS



Old German Muffins image

Make and share this Old German Muffins recipe from Food.com.

Provided by Dannygirl

Categories     Quick Breads

Yield 18 muffins, 4 serving(s)

Number Of Ingredients 12

3/4 cup butter or 3/4 cup margarine
1/2 cup sugar
2 large eggs
1 tablespoon rum
1 teaspoon vanilla extract
3 tablespoons milk
1/2 teaspoon cinnamon
2 teaspoons baking powder
2 1/4 cups flour, unbleached
1/4 cup almonds, ground
1 tablespoon orange rind, grated
1/4 cup raisins, if desired

Steps:

  • Cream butter and sugar.
  • Beat in eggs, rum, vanilla, and milk.
  • Mix cinnamon, baking powder, and flour.
  • Add flour mixture to butter mixture.
  • Gently mix in almonds, orange rind, and raisins.
  • Pour batter into greased muffin tins, filling half full.
  • Bake at 375 degrees F. for 25 to 30 minutes, or until browned.

Nutrition Facts : Calories 793.8, Fat 42.5, SaturatedFat 23.4, Cholesterol 186.1, Sodium 558.6, Carbohydrate 89.7, Fiber 3.5, Sugar 31.2, Protein 13.3

More about "altdeutsche brotchen old german muffins food"

45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY
45-old-world-german-recipes-worth-trying-today image
German Beer Cheese Spread. We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your …
From tasteofhome.com


GERMAN BRöTCHEN - GERMAN CULTURE
german-brtchen-german-culture image
First mix the instant yeast and the dry malt powder with the flour and put the mixture in a bowl for the stand mixer/kneading machine. Put the salt on top of the flour and start kneading with the dough hook while adding the water. Knead …
From germanculture.com.ua


OMA'S BRöTCHEN ~ GERMAN BREAD ROLLS RECIPE
omas-brtchen-german-bread-rolls image
Cover with a kitchen towel and let rise until doubled, about 45 minutes. Fifteen minutes before baking, set oven temperature to 425 degrees F (218 degrees C). Place an empty baking tray on the bottom rack. When oven is hot, gently …
From quick-german-recipes.com


ALTDEUTXCHE BROTCHEN (OLD GERMAN MUFFINS) RECIPE
Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375℉ (190℃). for 25 to 30 minutes, or until browned. Makes 18 muffins.
From recipeland.com
4.5/5 (1)
Total Time 35 mins
Servings 18
Calories 172 per serving


ALTDEUTSCHE BROTCHEN (OLD GERMAN MUFFINS) | RECIPE
Mar 22, 2018 - A delicious alternative to ordinary muffins, this recipe contains a couple of "secret ingredients." Recipe from: Recipelion.com Photo source:foodenquirer.com
From pinterest.co.uk


ALTDEUTXCHE BROTCHEN (OLD GERMAN MUFFINS) - MYFUD.IN
a SRV InfoTech initiative. Myaccount; Help Center; Tutorial; Search
From myfud.in


GERMAN MUFFIN RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 375 degrees F and grease a 12-cup muffin pan. In a medium bowl, combine flour, cinnamon, and baking powder until combined. In a large mixing bowl with a handheld mixer or whisk combines the butter and sugar until light and fluffy (2-3 minutes). Beat in the eggs, rum, vanilla, and milk until combined (about 1-minute).
From stevehacks.com


OLD GERMAN MUFFINS ALTDEUTSCHE BROTCHEN
OLD GERMAN MUFFINS ALTDEUTSCHE BROTCHEN 3/4 cup butter or margarine at room temperature 1/2 cup sugar 2 eggs 1 tablespoon rum 1 teaspoon vanilla 3 tablespoons milk 1/2 teaspoon cinnamon 2 teaspoons baking powder 2 1/4 cups flour 1/4 cup ground almonds 1 tablespoon grated orange rind 1/4 cup raisins, if desired Cream butter and sugar. Beat in ...
From ukrainianclassickitchen.ca


ALTDEUTXCHE BROTCHEN (OLD GERMAN MUFFINS) - BIGOVEN.COM
Try this Altdeutxche Brotchen (Old German Muffins) recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 1 tb Rum; 1/4 c Raisins; If Desired ...
From bigoven.com


RECIPE: ALTDEUTXCHE BROTCHEN (OLD GERMAN MUFFINS)
Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30 …
From mealsteps.com


OLD GERMAN MUFFINS - ALTDEUTSCHE BROTCHEN
OLD GERMAN MUFFINS - ALTDEUTSCHE BROTCHEN 3/4 cup butter or margarine at room temperature 1/2 cup sugar 2 eggs 1 tablespoon rum 1 teaspoon vanilla 3 tablespoons milk 1/2 teaspoon cinnamon 2 teaspoons baking powder 2 1/4 cups flour 1/4 cup ground almonds 1 tablespoon grated orange rind 1/4 cup raisins, if desired Cream butter and sugar. Beat in ...
From ukrainianclassickitchen.ca


GERMANY: OUR GERMAN RECIPE COLLECTION: BREADS, DESSERTS AND …
MMMMM MMMMM----- Recipe via Meal-Master (tm) v7.01 Title: Altdeutxche Brotchen (old German Muffins) Categories: German, Breads, Desserts, Fruits Servings: 4 3/4 c Butter Or Margarine 1/2 c Sugar 2 Eggs; Large 1 T Rum 1 t Vanilla Extract 3 T Milk 1/2 t Cinnamon 2 t Baking Powder 2 1/4 c Flour; Unbleached 1/4 c Almonds; Ground 1 T Orange Rind ...
From europeancuisines.com


WHO CREATED ATDEUTSCHE BROTCHEN? - ANSWERS
Altdeutsche Brotchen, "Old German Muffins," are a type of quickbread. The name may be applied to a variety of recipes, some of which are quite old. Like other types of baked goods, recipes ...
From answers.com


RECIPE: ALTDEUTXCHE BROTCHEN (OLD GERMAN MUFFINS) - RECIPELINK.COM
Altdeutxche Brotchen (Old German Muffins) (4 servings) 3/4 c Butter Or Margarine 1/2 c Sugar 2 ea Eggs; Large 1 tb Rum 1 ts Vanilla Extract 3 tb Milk 1/2 ts Cinnamon 2 ts Baking Powder 2 1/4 c Flour; Unbleached 1/4 c Almonds; Ground 1 tb Orange Rind; Grated 1/4 c Raisins; If Desired Cream butter and sugar. Beat in eggs, rum, vanilla, and milk ...
From recipelink.com


ALTDEUTXCHE BROTCHEN(OLD GERMAN MUFFINS) | BAKED GOODS
Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30 minutes, or until browned. Makes 18 muffins.
From quench.me


COOKING WITH MARY AND FRIENDS: GERMAN BRöTCHEN
Add the water, and using the dough hook, mix dough and "knead" it with the dough hook several minutes, or until the dough forms a ball and pulls away from the sides of the bowl. Turn out onto floured surface and knead a few times. Place dough in floured mixing bowl, cover with a kitchen towel and let rise 60-90 minutes.
From cookingwithmaryandfriends.com


GERMAN BRöTCHEN – BROT & BREAD
Nobody in Germany thinks of baking regular, plain white rolls at home. You get them freshly baked everywhere, in bakeries, supermarkets, and even in gas stations. Every German region has them, called "Rundstück" in Hamburg, "Schrippe" in Berlin, "Semmel" in Munich, or simply "Brötchen" (= little bread). The typical Brötchen has a crackly ...
From brotandbread.org


ALTDEUTSCHE BROTCHEN (OLD GERMAN MUFFINS) | RECIPES, …
Dec 31, 2012 - A delicious alternative to ordinary muffins, this recipe contains a couple of "secret ingredients." Recipe from: Recipelion.com Photo source:foodenquirer.com
From pinterest.com


BRöTCHEN: THE BREAKFAST BREAD - I LIKE GERMANY
Bread Flour: 2 c or 250 grams (you can prefer any unbleached variety of flour) Cold Water: 1 1/3 c or roughly 300 ml. Instant yeast: ½ teaspoon or 2.5 grams. For Day 2: Flour: 5 1.2 c or 725 grams. Water: 1 1/3 c or 300 ml + some extra water just in case the requirement arises. Instant yeast: 1 teaspoon or 5 grams. Salt: 1 ½ teaspoon or 12 grams.
From ilikegermany.com


ASTRAY RECIPES: ALT DEUTSCH BROETCHEN (OLD GERMAN MUFFINS)
Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. …
From astray.com


GERMAN MUFFINS ALTDEUTSCHE BROTCHEN - RECIPE #21516 - FOODGEEKS
Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 F. for 25 to 30 minutes, until browned. Makes 18 muffins. German Cooking. Similar Recipes. bread
From foodgeeks.com


OLD GERMAN MUFFINS RECIPE | RECIPELAND
Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375℉ (190℃) F for 25 to 30 minutes, or until browned. Makes 18 muffins.
From recipeland.com


ALTDEUTSCHE BROTCHEN (OLD GERMAN MUFFINS) - RECIPE CART
Step 1. In a large mixing bowl, combine butter and sugar. Beat in eggs, rum, vanilla, and milk. Step 2. In a medium bowl, mix together cinnamon, baking powder, and flour.
From getrecipecart.com


OLD-GERMAN MUFFINS - BIGOVEN.COM
Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30 minutes, or until browned. Makes 18 muffins.
From bigoven.com


ALTDEUTXCHE BROTCHEN (OLD GERMAN MUFFINS) - BEYONDMEALS.COM
Snacks & Party Food Other & Offbeat Cuisines American Italian Mexican Indian ... Altdeutxche Brotchen (Old German Muffins) (#11758) Serves. Ready. 18 …
From beyondmeals.com


BROTCHEN - GERMAN ROLLS ⋆ VINTAGE MOUNTAIN HOMESTEAD
Takes about 10-15 minutes in a stand mixer. Cover dough and let rise in a warm place for 1 hour. Punch down and cut into 16 pieces. Knead each piece and layout on a baking sheet. Cover again and let rise in a warm place for 1 hour. In a small bowl, whisk up last egg and 1 tbsp. water. Brush mixture over each roll.
From oneacrevintagehome.com


EASIEST GERMAN MUFFINS - FAMILY FAVORITE HOLIDAY RECIPES
Grease the wells of a 12-count muffin pan. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In a smaller mixing bowl, whisk together milk, egg, orange juice, vegetable oil, and vanilla extract. Add the wet mixture to the dry ingredients, along with the orange zest, stirring just until fully combined.
From familyfavoriteholidayrecipes.com


BRöTCHEN (GERMAN BREAD ROLLS) | – JUSTALITTLEBITE
Preheat your oven to 420 degrees Fahrenheit in the meanwhile. In the bottom of the oven, place a heat-resistant dish or a small saucepan filled with water. Bake the Brötchen for 15-20 minutes on the center rack, or until golden brown. Allow the bread rolls to cool slightly after removing them from the oven.
From justalittlebite.com


TRADITIONAL GERMAN BRöTCHEN RECIPE - MASHED.COM
Roll each portion of dough into an oval about 3 ½ inches long and place on a parchment-lined baking sheet. Cover the rolls with plastic or a damp tea towel. Set in a warm spot to proof for 1 hour, or until doubled in size. Preheat the oven to 450 F. Brush the tops of the rolls with the remaining 1 tablespoon milk.
From mashed.com


HOW TO MAKE ALTDEUTXCHE BROTCHEN(OLD GERMAN MUFFINS)
3/4 cup Butter Or Margarine 1/2 cup Sugar 2 Eggs Large 1 tablespoon Rum 1 teaspoon Vanilla Extract 3 tablespoon Milk 1/2 teaspoon Cinnamon 2 teaspoon Baking Powder
From mobirecipe.com


ALTDEUTSCHE BROTCHEN (OLD GERMAN MUFFINS) - RECIPELION.COM
makes 18 muffins. Cream butter and sugar. Beat in eggs, rum, vanilla, and milk . Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degF fir 25-30 minutes, until browned.
From recipelion.com


GETRECIPECART.COM
Redirecting to /recipe/altdeutsche-brotchen-old-german-muffins- (308)
From getrecipecart.com


HOW TO MAKE ALTDEUTXCHE BROTCHEN (OLD GERMAN MUFFINS)
3/4 c Butter Or Margarine 1/2 c Sugar 2 ea Eggs; Large 1 tb Rum 1 ts Vanilla Extract 3 tb Milk 1/2 ts Cinnamon 2 ts Baking Powder 2 1/4 c Flour; Unbleached
From mobirecipe.com


ASTRAY RECIPES: ALTDEUTSCHE BROTCHEN (QUICKBREAD)
Muffins: Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30 minutes, or until browned.
From astray.com


BRöTCHEN (GERMAN BREAD ROLLS) - RECIPES FROM EUROPE
In the meantime, preheat your oven to 420 degrees Fahrenheit. Place a heat resistant bowl or small pot with water into the bottom of your oven. Bake the Brötchen on the middle rack for approx. 15-20 minutes until golden brown. Remove the …
From recipesfromeurope.com


ALTDEUTXCHE BROTCHEN (OLD GERMAN MUFFINS) - BEYONDMEALS.COM
Snacks & Party Food Other & Offbeat Cuisines American Italian Mexican Indian ... Altdeutxche Brotchen (Old German Muffins) (#6092) Serves. Ready. 18 35. Minutes. Prep. Cook. 5. Minutes ...
From beyondmeals.com


ALTDEUTXCHE BROTCHEN (OLD GERMAN MUFFINS) RECIPE
Cream butter and sugar. Beat in Large eggs, rum, vanilla, and lowfat milk. Mix cinnamon, baking pwdr, and flour. Add in flour mix to butter mix.
From cookeatshare.com


ALTDEUTXCHE BROTCHEN OLD GERMAN MUFFINS | BREAD RECIPES
Quick Recipeshttp://www.youtube.com/channel/UCGugZymE2aF9gxu2UPy2Gvw?sub_confirmation=1My Healthhttp://www.youtube.com/channel/UC4E_xP_PRjqrXmfwOyEfxLA?sub_c...
From youtube.com


Related Search