Altdeutsche Brotchen Old German Muffins Food

ALTDEUTSCHE BROTCHEN

Altdeutsche Brotchen image

This quick and easy to make recipe is from the bakery at the Schloss Hotel Kronberg, Frankfurt, Germany.

Provided by Member 610488

Categories Quick Breads

Time 50m

Yield 18 muffins

Number Of Ingredients 12

Ingredients

3/4 cup butter or 3/4 cup margarine
1/2 cup sugar
2 large eggs
1 tablespoon rum
1 teaspoon vanilla extract
3 tablespoons milk
1/2 teaspoon cinnamon
2 teaspoons baking powder
2 1/4 cups flour, unbleached
1/4 cup almonds, Ground
1 tablespoon orange rind, grated
1/4 cup raisins (optional)

Steps:

Cream butter and sugar.
Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour.
Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full.
Bake at 375 degrees F for 25 to 30 minutes, or until browned.

OLD GERMAN MUFFINS

Old German Muffins image

Make and share this Old German Muffins recipe from Food.com.

Provided by Dannygirl

Categories Quick Breads

Yield 18 muffins, 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup butter or 3/4 cup margarine
1/2 cup sugar
2 large eggs
1 tablespoon rum
1 teaspoon vanilla extract
3 tablespoons milk
1/2 teaspoon cinnamon
2 teaspoons baking powder
2 1/4 cups flour, unbleached
1/4 cup almonds, ground
1 tablespoon orange rind, grated
1/4 cup raisins, if desired

Steps:

Cream butter and sugar.
Beat in eggs, rum, vanilla, and milk.
Mix cinnamon, baking powder, and flour.
Add flour mixture to butter mixture.
Gently mix in almonds, orange rind, and raisins.
Pour batter into greased muffin tins, filling half full.
Bake at 375 degrees F. for 25 to 30 minutes, or until browned.

Nutrition Facts : Calories 793.8, Fat 42.5, SaturatedFat 23.4, Cholesterol 186.1, Sodium 558.6, Carbohydrate 89.7, Fiber 3.5, Sugar 31.2, Protein 13.3

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