My Grandparents used to live in a cabin on a lake in the woods in New Hampshire. They had a couple of huge wild blueberry bushes that grew hanging over...
Author: Chelsea Ferwerda
This is not my recipe, but they are so dang good, I just had to share them! To make it even more indulgent, dish out a scoop of vanilla bean ice cream...
Author: Lisa Myrick
This is my daughter's favorite muffin recipe. I am about to whip up some for her now. I kind of like them myself and the fact that I can use the orange...
Author: Jewel Hall
I have loved Bran Muffins ever since I was a kid. Mom used to buy them from Van De Kamp's Bakery. This is a very moist version of what I remember. I have...
Author: Garrison Wayne
Perfect way to use up fresh zucchini out of the garden! These tender moist muffins are perfect for breakfast or a treat. Enjoy!
Author: Diane Atherton
Amazingly moist and you can use different kinds of fruit.
Author: Donna Bruce
From The Joy of Muffins - The International Muffin Cook Book. This is what the intro says for this recipe. Rum-flavored desserts became popular in Denmark...
Author: Vicki Butts (lazyme)
Author: Mel
For the best banana muffins, use very ripe bananas. In fact, if you can wait a day for browned, overripe, and speckled bananas, they are even better. Just...
Author: Adam and Joanne Gallagher
Perfect for using up over-ripe bananas, this recipe for Banana and Chia Seed Muffins is deliciously healthy and oh so easy to make.
Author: April J Harris
Fluffy roasted sweet potato muffins packed with delicious flavors and plenty of chocolate chips. Great for breakfast, snacks or freezing for later.
Author: Monique of AmbitiousKitchen.com
Refreshingly sweet strawberry muffins with an irresistible crunchy top.
Author: Maegan - The BakerMama
Author: Aimee
From The Joy of Muffins - The International Muffin Cook Book. This is what the intro says for this recipe. Rum-flavored desserts became popular in Denmark...
Author: Vicki Butts (lazyme)
Author: Mel
Fresh Lemon and Ginger Muffins recipe
This is my southern grandma's famous peach muffin recipe. You can make them year round with frozen peaches, but they're best with fresh peaches in the...
Author: Emily Hobbs
Stuffin' muffins will make your Thanksgiving dinner.
Decadent Chocolate Peanut Butter Muffins are like a Reese's peanut butter cup in muffin form! Delicious any time of day, enjoy these homemade muffins...
Author: Becky Hardin - Easy Dessert Recipes
I found this beer bread muffin recipe because we don't always have Bisquick.The original recipe called for self rising flour and we don't always have that...
Author: Leanne D.
Serve these muffins warm with butter for tea, coffee break or as an after school snack. Tips: Anytime that I make muffins, I prefer using the aluminum...
Author: Rev BJ Friley
This recipe came from the Wisconsin State Cranberry Assoc. You can use fresh or frozen cranberries and combined with Vanilla chips and unsweetened cocoa...
Author: Carol Junkins
Deliciously moist and fluffy chocolate muffins that are studded with chocolate chips and have irresistibly gooey Nutella centres. The BEST easy chocolate...
Author: Marsha Cook
Another of my original baking recipes (bet u could tell because it contains spirits :P) This is the most requested muffin in my house. There are just so...
Author: chris elizondo
This is a tender bran muffin loaded with raisins, cranberries, coconut and walnuts. They are crispy on top because there are nuts on top of the muffins...
Author: Sanity Chek
These Mixed Berry Yogurt Muffins are lofty and so moist they almost melt in your mouth. Filled with berries, they are healthy and sweet.
Author: Stephanie Wilson
Love Pecan Pie? You'll love these muffins. SO easy to make and SO easy to eat more than you intended!
Author: Debbie Quimby
These Chocolate and Beet Muffins are a real surprise! The beets make the muffin incredibly moist and hearty. The earthy flavor of the beets highlight the...
Author: The Worktop
Incredible, flourless black bean muffins that taste like a delicious, cakey brownie. That's right, the secret ingredient in these easy, fiber packed...
Author: Monique Volz of AmbitiousKitchen.com
Make this rhubarb muffin recipe next time you are looking for a quick and healthy breakfast or snack recipe.
Author: Linley Hanson
Use up your leftover cereal to make these delicious (and healthy) muffins!
Author: Chrysa Duran
This is a recipe adapted from a blueberry recipe I found on a site called Brown Eyed Baker and it came out great and I wanted to share it. The directions...
Author: Shonti Battle
Ina's chunky low fat banana bran muffins make for a lighter, healthier, moist sweet and delicious breakfast or brunch treat.
Author: Martha McKinnon | Simple Nourished Living
STOP.....DONT THROW AWAY THOSE OVER RIPE BANANAS!! THIS IS AN EASY N DELICIOUS RECIPE...I MAKE IT ALL THE TIME N ALWAYS IS A HIT :)
Author: Lora DiGs
It's difficult to believe that these delicious muffins are vegan and loaded with a lot of healthy ingredients including oat bran.
Author: Madhuram
The amaretto adds an even more distinct almond flavor but if you don't have it, you can use almond extract instead.
Author: Marsha Gardner
Author: Mel
Very easy and good. This is my grandma's recipe from the 1950's. Grandma would often stir up a batch while the main dish for dinner was cooking. They are...
Author: Kathie Carr
Healthy toasted millet banana muffins made in one bowl! So delicious, they are vegan, gluten-free, and nut-free.
Author: Camilla
For a real taste treat, slather these moist, velvety muffins with heady, gingery butter. To match the photo, bake muffins in mini bundtlette pans and mold...
Author: Lynnda Cloutier
My mom made everything from scratch....and had a way with getting recipes! I was lucky enough to have gotten a lot of them when she passed....Only problem...
Author: Valarie Pitts
A basic muffin recipe that is good all by itself or to use as a basis for many other varieties of muffins.
Author: Karen Feinen @Ganieda
Big, bakery style Blueberry Muffins with a buttery crumb topping and loaded with juicy blueberries. The only blueberry muffin recipe you need!
Author: Joanie Zisk