Southern Peaches N Cream Praline Muffins Food

SOUTHERN PEACHES 'N CREAM PRALINE MUFFINS

Steps:

• 1. Heat oven to 350 degrees F. Line a 12-cup Texas-sized muffin pan with paper liners.
• 2. In a medium bowl, stir together pecans, oats, 1/4 cup flour and brown sugar until well combined; knead in butter using your fingertips or a fork, until well incorporated and mixture starts to clump together.
• 3. In a medium mixing bowl, sift together remaining 2 cups flour, baking powder and salt. In a large mixing bowl, whisk together eggs, granulated sugar, buttermilk, oil, vanilla and cinnamon until well combined. Gently stir flour mixture into egg mixture until just combined; stir in peaches.
• 4. Divide muffin batter into cups; evenly sprinkle pecan-oat mixture on top. Bake 20 minutes or until well risen, golden brown, and a toothpick inserted into muffin comes out with moist crumbs attached. Cool 5 minutes before transferring muffins to a wire rack to cool.

PEACHES "N" CREAM MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Cut the peaches and cream cheese into 1/2-in. cubes; set aside. , In a bowl, beat eggs, milk, honey, butter and lemon zest until blended. Stir in the bran flakes, peaches and cream cheese. Stir into dry ingredients just until moistened., Fill greased muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

PEACH MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
• In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
• Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.

PEACHES & CREAM DREAM MUFFINS

Steps:

• Heat oven to 400°F.
• In large bowl mix the flour, sugar, baking powder, and baking soda.
• Add the peaches and gently toss mixture.
• In small bowl, combine the eggs, sour cream, oil, and extracts; mix well.
• Stir into the dry ingredients just until moistened.
• Fill greased muffin cups 2/3 full.
• Bake approximately 25-30 minutes or until done.

PEACHES N CREAM MUFFINS

Steps:

• Blend sugar into cream cheese.
• Beat in eggs, sour cream and flour.
• Mix in peaches and lemon rind.
• Fold in flour. If mixture still runny add extra 1/2 cup flour.
• Place mixture in muffin pans, sprinkle with almonds, then sugar.
• Put in a pre-heate oven 180C for 25 minutes.

PRALINE BANANA MUFFINS

Steps:

• In a small bowl, combine pecans, brown sugar and sour cream; set aside. Combine egg, bananas, sugar and oil; mix well. Stir in pancake mix just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Drop 1 teaspoon of pecan mixture into center of each muffin. Bake at 400° for 15-20 minutes or until muffins test done.

PEACHES AND CREAM, LITERALLY

Steps:

• Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
• Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
• Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

PEACHES & CREAM MUFFINS

Steps:

• Dice the drained peaches to about the size of peas; set aside.
• In a large bowl, mix flour, sugar, baking powder and salt.
• In separate bowl combine eggs and oil; then whisk in the milk.
• Combine egg and flour mixtures; then fold in diced peaches.
• For filling, beat cream cheese, sugar, peach juice and almond extract.
• Fill greased muffin tins half full of batter; drop 1 teaspoon of the filling into each muffin cup of the batter and top with 1 1/2 tablespoons more batter.
• For topping, mix cinnamon and sugar; sprinkle over muffins.
• Bake in a preheated oven at 350° for 20 minutes.
• Serve warm.

PRALINE MUFFINS

Steps:

• Mix all dry ingredients together in small bowl.
• Add melted butter to beaten eggs and then add dry ingredients. Refrigerate for 10 minutes.
• Use metal mini-muffin pans and spray with a non-stick cooking spray for baking or with flour. You MUST use metal pans and non stick spray or muffins will stick in pans.
• Use a tablespoon and spoon each muffun about 3/4 full into muffin pans. Use a second spoon to slide the mix cleanly off.
• Preheat oven to 350 degrees and bake for 20 minutes. Remove from oven and let rest 5 minutes. Gently tap pans upside down and muffins will fall out.