GROUND BEEF TURNOVERS
Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even eats them cold! I've found they're a great lunch for a haying crew as well. Brian and I have a son, 11 months. -Wendy Tomlinson, Echo Bay, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 15 turnovers.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar. Add to shortening mixture, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for 30 minutes., Meanwhile, combine the first six filling ingredients. Divide pastry into 15 equal portions. On a lightly floured surface, roll out one portion into a 6-1/2-in. circle. , Mound a heaping 1/3 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Transfer to a greased baking sheet. Repeat with remaining pastry and filling. , Cut three slits in the top of each turnover; brush with cream. Bake at 375° for 35-40 minutes or until vegetables are tender and crust is golden brown.
Nutrition Facts : Calories 449 calories, Fat 27g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 520mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
TANGY BEEF TURNOVERS
My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using crescent rolls. My children love them plain or dipped in ketchup. -Claudia Bodeker, Ash Flat, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sauerkraut and cheese. , Unroll crescent roll dough and separate into rectangles. Place on greased baking sheets; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. Bake at 375° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 634 calories, Fat 35g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 1426mg sodium, Carbohydrate 54g carbohydrate (14g sugars, Fiber 2g fiber), Protein 27g protein.
EMPANADAS (BEEF TURNOVERS)
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
- On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
- Fill a deep saucepan with oil to a depth of 2 1/2-inches. Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Transfer to paper towels to drain.
BEEF AND CHEESE TURNOVERS
Make and share this Beef and Cheese Turnovers recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 40m
Yield 20 turnovers
Number Of Ingredients 7
Steps:
- Preheat oven to 400*.
- In large skillet cook beef, green onions, bell pepper, and black pepper over medium heat until meat is brown. Drain fat.
- Stir in sloppy joe sauce.
- Simmer, uncovered for 7 minutes.
- Remove from heat; cool slightly.
- Stir in shredded cheese.
- For each turnover; roll a biscuit to 5-inch diameter.
- Spoon 2 tablespoons of the meat mixture onto each biscuit.
- Fold biscuit in half and pinch edges to seal.
- Place turnovers on baking sheet.
- Bake about 8 to 10 minutes or until golden brown.
- Cool slightly.
- Serve warm.
Nutrition Facts : Calories 215.5, Fat 12.2, SaturatedFat 5, Cholesterol 27.3, Sodium 494.9, Carbohydrate 16.9, Fiber 0.7, Sugar 3.1, Protein 9.4
CHEESE & BACON TURNOVERS
Make some moreish cheese and bacon turnovers for lunch, a picnic or buffet, and add a dollop of mustard if you like. They'll keep for up to three days
Provided by Anna Glover
Categories Picnic, Snack
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on the sheet of baking parchment it comes with, and cut into six squares. Mix the soft cheese with the mustard, if using, and a good grinding of black pepper. Divide between the middles of the pastry squares, and smooth over in a diagonal line from one corner to the opposite side.
- Lay a bacon rasher over the soft cheese, then scatter over the cheese. Brush the two exposed corners of pastry with beaten egg, and fold over the top of the filling to join together. Brush the tops with more egg, then slide the baking parchment on to a baking sheet and bake for 15-20 mins until the cheese has melted and the pastry is golden.
- Transfer to a cooling rack for 5-10 mins before serving warm. Will keep chilled in an airtight container for two-three days.
Nutrition Facts : Calories 366 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.52 milligram of sodium
BEEF TENDERLOIN TURNOVERS
Make and share this Beef Tenderloin Turnovers recipe from Food.com.
Provided by Derf2440
Categories Savory Pies
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, combine beef, chili powder, cumin, salt, black pepper, and cayenne pepper; toss to coat meat with spices, Cover and let stand at room temperature for 15 minutes.
- For filling, in a large fry pan, heat oil over medium heat.
- Cook and stir onion and garlic in hot oil for 2 minutes.
- Add beef; cook and stir for 2 minutes more (beef may be slightly pink).
- Drain meat mixture in a colander; cool slightly.
- Preheat oven to 375°F.
- Line a baking sheet with foil; grease the foil. Set aside.
- Unfold puff pastry sheet and place on a lightly floured surface, roll into a 12 x 12 inch square.
- Cut into sixteen 3 inch squares.
- In a small bowl, beat together the egg and the water.
- Brush edges of squares with some of the egg mixture.
- Place 1 tablespoon of the beef filling in the centre of each square.
- Sprinkle some of the cheese over the beef mixture on each square.
- Fold pastry over filling, stretching pastry slightly if necessary, to form triangles.
- Press edges together tightly to seal.
- Place triangles on prepared baking sheet.
- Brush tops with remaining egg mixture.
- Prick tops with a fork.
- Bake about 20 minutes or until golden.
- Serve warm.
- MAKE AHEAD: Prepare turnovers as directed, do not bake.
- Cover and refrigerate up to 4 hours.
- Bake as directed, or to freeze, prepare and bake triangles as directed and cool on a wire rack.
- Place turnovers in a freezer container.
- Seal, label and freeze.
- To reheat, preheat oven to 375°F, place frozen triangles on a baking sheet lined with foil, bake about 10 minutes or until heated through, Serve warm.
Nutrition Facts : Calories 148.8, Fat 11.1, SaturatedFat 3.7, Cholesterol 25.5, Sodium 113.6, Carbohydrate 7.5, Fiber 0.3, Sugar 0.3, Protein 4.8
TURNOVER YOUR CHEESEBURGER
Make and share this Turnover Your Cheeseburger recipe from Food.com.
Provided by David04
Categories Savory Pies
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 390°F.
- Brown seasoned ground beef, but do not fully cook and remove from heat. Break of chunks of bread dough and roll into 6-9 inch flat circles.
- Place ground beef, ketchup, cheese, tomatoes, onions and then pickles.
- Fold bread dough and press and seal the edges with a fork.
- Place on greased pan.
- Brush with melted butter.
- Bake in oven until bun is lightly brown on top.
- Approximately 10-15 minutes.
Nutrition Facts : Calories 543.4, Fat 36.3, SaturatedFat 13.7, Cholesterol 93, Sodium 783.4, Carbohydrate 24.4, Fiber 2, Sugar 3.2, Protein 28.9
CREAM CHEESE TURNOVERS
Make and share this Cream Cheese Turnovers recipe from Food.com.
Provided by Chris Reynolds
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Combine pastry dry ingredients in a food processor. Pulse in butter 10 seconds, then water for 10 seconds. Form into a ball and refrigerate for 1 hour.
- Roll pastry in a 12x12 rectangle. Cut into nine even squares. Cover and set aside while preparing filling.
- For filling, beat together cheese and yolk until combined. Add preserves and mix well. Spoon equal amounts of mixture onto each pastry square.
- Moisten edges of pastry with water. Fold to form a triangle and seal edges with the tines of a fork. Brush with egg white and dust with sugar.
- Cut 2-3 air vents in the top of each turnover. Place on a cookie sheet and bake at 375 degrees for 15-20 minutes.
- For icing, beat sugar, vanilla, and milk until smooth. Place icing in a sandwich baggie, nip off 1/8" of one corner. Squeeze icing over warm turnovers.
Nutrition Facts : Calories 269.9, Fat 15.4, SaturatedFat 9.5, Cholesterol 62.4, Sodium 252, Carbohydrate 29.6, Fiber 0.6, Sugar 13.3, Protein 3.7
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PUFF PASTRY CHEESE TURNOVERS (CRAZY EASY) - MOMSDISH
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4.8/5 (374)Total Time 30 minsCategory Dessert, SnackCalories 176 per serving
- Combine farmers cheese together with cream cheese, sugar, vanilla extract and egg yolk. Set aside.
- Roll out the pastry dough into a thin layer. Cut the dough into 3 inch squares. Into the middle of each square, place cheese fillings. Fold over the dough to form triangles.
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