Medjool Dates With Goat Cheese Food
MEDJOOL DATES WITH GOAT CHEESE
This recipe is adapted from an appetizer served at Tabard Inn Restaurant in Washington DC. The best way to store dates is to put them in bags and keep them in the freezer. Just take them out when you need them and let them thaw. They will last about one year before they begin to sugar.
Provided by Cucina Casalingo
Categories < 30 Mins
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the vinegar and sugar in a small sauce pan over medium heat.
- Dissolve sugar and reduce until the mixture coats the back of a spoon.
- Make a slit in each date and fill with goat cheese.
- Drizzle balsamic reduction onto a small plate in an attractive design.
- Place a few small radicchio leaves on top and place 2 or 3 dates on top of the leaves.
- Drizzle a little more reduction on top of the dates.
Nutrition Facts : Calories 221.8, Fat 8.6, SaturatedFat 5.9, Cholesterol 22.4, Sodium 146.5, Carbohydrate 31.9, Fiber 2, Sugar 29, Protein 6.7
GOAT CHEESE AND SALAMI STUFFED DATES
As a last-minute finger food or hors d'oeuvre, these goat cheese stuffed dates can't be beat. The prep time for this easy party snack is just 15 minutes.
Provided by Kendra Vaculin
Time 15m
Yield 8 Servings
Number Of Ingredients 6
Steps:
- Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5-8 minutes. Let cool slightly, then finely chop.
- Mix goat cheese, salami, and lemon zest in a medium bowl.
- Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.
- Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.
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