Pan-searing dates turns them into an irresistible, warm treat with a crisp, caramelized exterior and a soft, sweet interior. Paired with cold vanilla ice...
Author: Anna Stockwell
Author: Chris Schlesinger
Here's Grandma's favorite Grasshopper Pie. Her version is made with marshmallows in the filling (skip the gelatin!) and an Oreo cookie crust. A...
Author: Elise Bauer
Author: Gina Marie Miraglia Eriquez
Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity-in this case from torn grapefruit and hot-and-sour chiles-without...
Author: Molly Baz
If you want to make a quick party favor then check out WomansDay.com's dessert recipes and learn how to make the Butter Mint Pillows Recipe. WomansDay.com...
This elegant four-layer torte can be easily made ahead when entertaining.
Author: Land O'Lakes
It takes just 10 minutes to prepare this refreshing summer dip. Serve it with toasted baguettes and vegetables.
The lime juice and oil will keep the avocado from turning brown, but it's a good idea to make this pico de gallo recipe right before you serve it.
Author: Andy Baraghani
Yes, you can cook lentils and quinoa together. And now your life will become exponentially easier.
Author: Andy Baraghani
Author: Michel Richard
Author: Eric Ripert
Author: Tyler Florence
Sweet, juicy berries define this summery version of the classic mojito.
Author: William Viets
You can get away with making this foolproof salad with a sharp knife, but a mandoline is the ideal tool.
Author: Andy Baraghani
Chef Mark Ladner tosses these tangy peas with sharp chopped red onion, so this vinegary dish can be paired with a light tannic red wine.