Vodka Grasshopper Food

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FLYING GRASSHOPPER



Flying Grasshopper image

This cocktail is creamy, cool, and smooth!

Provided by Hazcat

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 6

2 fluid ounces chocolate liqueur
2 fluid ounces creme de menthe
1 fluid ounce vanilla vodka
1 fluid ounce vodka
½ cup half-and-half cream
1 teaspoon chocolate syrup

Steps:

  • Pour the chocolate liqueur, creme de menthe, vanilla vodka, regular vodka, and half-and-half cream into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled martini glasses rimmed with chocolate syrup to serve.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 34.5 g, Cholesterol 22.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 31.4 mg, Sugar 16.1 g

GRASSHOPPER COCKTAIL



Grasshopper Cocktail image

The grasshopper is a popular martini that is green, creamy, easy, and absolutely delicious. Mix up this classic chocolate-mint cocktail for dessert.

Provided by Colleen Graham

Categories     Dessert     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

Garnish: grated chocolate, cocoa powder, or crushed graham crackers (for rim)
3/4 ounce cream
3/4 ounce crème de cacao (white)
3/4 ounce crème de menthe (green)

Steps:

  • Gather the ingredients.
  • If you'd like to rim the glass , wet it with a quick dip in a shallow dish filled with either liqueur from the recipe. While still holding the glass upside down, roll the rim in a dish of grated chocolate, cocoa powder, or finely crushed graham crackers.
  • In a cocktail shaker filled with ice cubes, pour the cream, white crème de cacao, and green crème de menthe.
  • Shake well .
  • Strain into the prepared cocktail glass . Serve and enjoy.

Nutrition Facts : Calories 223 kcal, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 7 mg, Sugar 19 g, Fat 8 g, ServingSize 1 serving, UnsaturatedFat 0 g

GRASSHOPPER COCKTAIL



Grasshopper Cocktail image

Chocolate Mint Lovers Unite! This boozy Grasshopper Cocktail is a vintage after dinner ice cream drink that never goes out of style. Crème de Menthe and Crème de Cacao blended with vanilla ice cream and served with whipped cream. It's an adult dessert in a glass.

Provided by Michaela Kenkel

Categories     Cocktails

Time 5m

Number Of Ingredients 3

1 ounce Crème de Menthe
1 ounce Crème de Cacao
1 1/2 cups vanilla ice cream

Steps:

  • Combine ingredients in a blender until it's the consistency of a milkshake.
  • Pour into a glass and serve.
  • Garnish with chocolate syrup, whipped cream and chocolate curls if desired.

Nutrition Facts : Calories 607 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 87 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 160 milligrams sodium, Sugar 66 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

GRASSHOPPER



Grasshopper image

Provided by Food Network

Yield 1 cocktail

Number Of Ingredients 5

2 tablespoons vodka
2 tablespoons heavy cream
2 tablespoons white creme de cacao
1 tablespoon green creme de menthe
Mint leaf for garnish

Steps:

  • In a cocktail shaker filled with ice, combine vodka, heavy cream, white creme de cacao and green creme de menthe. Cover and shake vigorously. Strain into a martini glass and garnish with a mint leaf.

VODKA GRASSHOPPER



Vodka Grasshopper image

Categories     Vodka     Alcoholic     Christmas     Cocktail Party     Cocktail     Mint     Chartreuse     Créme de Cacao     House & Garden     Drink

Yield Serves 1

Number Of Ingredients 4

3/4 ounce green crème de menthe
3/4 ounce white crème de cacao
3/4 ounce vodka
3 or 4 ice cubes

Steps:

  • Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.

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  • If you want to decorate the glasses with grated chocolate, do it before making and adding the cocktail to the glass. To decorate the glass: dip the rim of the glass into soft ice cream, chocolate syrup, or melted chocolate and then into the grated chocolate. (To make grated chocolate, you can use a fine cheese grater to grate a chocolate bar.)
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