Caramel Blondie Cups Food
CARAMEL CORN BLONDIES
Imagine what would happen if gooey butterscotch cookies and crunchy Cracker Jack had a love child. Caramel corn blondies are born! These are best served the day they are made for the crunchiest texture, but they are still yummy as the popcorn softens. It shouldn't be a problem though, since they take just minutes to throw together.
Provided by Susan Spungen
Categories Dessert Bake Kid-Friendly Peanut Corn snack snack week Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter a 9x13" baking pan and line with parchment paper, leaving a 1" overhang on both long sides.
- Whisk brown sugar and 1 cup butter in a large bowl until smooth. Add eggs, one at a time, whisking between additions, until smooth. Whisk in vanilla and salt. Add flour and stir to combine. Gently fold in 1/2 cup peanuts.
- Scrape batter into prepared pan and smooth top, pushing batter to edges. Sprinkle evenly with caramel corn and remaining 1/4 cup peanuts and press down gently.
- Bake blondies until golden brown and firm, 25-30 minutes. Let cool on a wire rack. Lift bar out of pan using parchment overhang and cut into 24 squares.
- Do Ahead
- Bars can be stored in an airtight container at room temperature for up to 3 days.
PECAN BLONDIE CARAMEL CUPS (PILLSBURY)
Be careful with these, it's a war over them, their so good! This recipe is from the Philsbury Cook-Off cookbook.
Provided by 2Bleu
Categories Dessert
Time 30m
Yield 16 Muffins, 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Line 16 muffin tins with baking cups.
- Melt butter in med saucepan over low heat. Remove from heat, stir in brown sugar. Add vanilla and egg, mixing well.
- Add flour, baking powder and salt. Blend well. Stir in the chopped nuts then pour batter into the lined muffin tins. Bake for 15-20 min until golden brown.
- Topping: In small saucepan over low heat, melt caramels with the water, stirring constantly.
- Immediately when muffins are out of oven, place chocolate chips evenly into middle of each cupcake. Spoon scant tablespoon of caramel over the chips in each cup. (if caramel starts to thicken, stir in additional water to maintain consistency). Top each with a pecan half. Store in a tightly covered container.
Nutrition Facts : Calories 243.3, Fat 12.2, SaturatedFat 5.3, Cholesterol 29.4, Sodium 141.3, Carbohydrate 33.2, Fiber 1, Sugar 24.6, Protein 2.5
SALTED CARAMEL BLONDIES (DIABETIC FRIENDLY)
Salty potato chips add unique crunch to these caramel blondies and pack even more flavor into each 150-calorie bar. From the Fall 2013 Diabetic Living magazine.
Provided by Crafty Lady 13
Categories Dessert
Time 43m
Yield 28 bars
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Line a 13x9x2-inch baking pan with foil, extending foil over the edges of the pan; lightly coat foil with nonstick cooking spray. In a medium saucepan combine brown sugar, butter and oil; cook and stir over medium heat until smooth. Remove from heat; cool slightly. Stir in egg and vanilla.
- In medium bowl, combine the flours, baking powder, 1/2 teaspoon salt and the baking soda. Add the egg mixture to the flour mixture; stir to combine. Stir in pecans.
- Spread batter into the prepared baking pan. Sprinkle with crushed potato chips. Bake 18 to 20 minutes or until a wooden toothpick inserted in the center comes out clean. Cool pan on a wire rack.
- Meanwhile, in a 1-cup glass measure combine vanilla caramels and milk. Microwave on 50% power 1 1/2 to 2 minutes or until smooth, stirring every 30 seconds. Drizzle mixture over blondies; quickly sprinkle with the sea salt.
- Using the edges of the foil, lift the uncut blondies out of the pan. Cut into 28 bars.
Nutrition Facts : Calories 153.7, Fat 6.2, SaturatedFat 1.8, Cholesterol 6.1, Sodium 144.3, Carbohydrate 24, Fiber 0.8, Sugar 16.4, Protein 1.5
More about "caramel blondie cups food"
SALTED CARAMEL BLONDIES RECIPE - BROWN EYED BAKER
2014-03-19 Instructions. Preheat oven to 350 degrees F. Line a 9-inch square baking pan with foil and spray with non-stick cooking spray; set aside. In a …
From browneyedbaker.com
4.8/5 (18)Total Time 45 minsCategory DessertCalories 290 per serving
From browneyedbaker.com
4.8/5 (18)Total Time 45 minsCategory DessertCalories 290 per serving
- Preheat oven to 350 degrees F. Line a 9-inch square baking pan with foil and spray with non-stick cooking spray; set aside.
- Place the melted butter in a large bowl and whisk in the brown sugar until completely dissolved. Add the eggs and vanilla extract and whisk to combine. Add the flour mixture and fold gently with a rubber spatula until all of the dry ingredients are completely incorporated.
- Press half of the dough into the prepared pan, smoothing the top with an offset spatula. Pour the salted caramel sauce onto the center of the dough and spread into an even layer, leaving about a ½-inch of space around the edges. Drop the remaining cookie dough in spoonfuls over the caramel and gently spread the dough with an offset spatula until the caramel is covered. Sprinkle the bars with fleur de sel.
CARAMEL BLONDIES – CAN'T STAY OUT OF THE KITCHEN
2018-10-15 Preheat oven to 350°. Grease or spray a large 13x19” cookie sheet with cooking spray. In large bowl, combine butter, sugars, vanilla, eggs, salt …
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Cookies, Brownies And Bars, DessertServings 48Calories 194 per serving
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Cookies, Brownies And Bars, DessertServings 48Calories 194 per serving
CHEWY CARAMEL BLONDIES - HOMEBODY EATS
2021-08-02 Set aside and allow the brown butter to cool. Whisk together flour, baking powder, cornstarch, salt, cinnamon, and nutmeg in a bowl. Set aside. …
From homebodyeats.com
Ratings 3Category DessertCuisine AmericanTotal Time 1 hr 10 mins
From homebodyeats.com
Ratings 3Category DessertCuisine AmericanTotal Time 1 hr 10 mins
HOW TO MAKE CARAMELIZED BLONDIES | MYRECIPES
2021-07-09 2. Spray a 9x9 square baking dish with nonstick spray, and line with either parchment or foil to create a sling to remove the blondies from the pan. 3. Whisk the flour, baking powder, and salt (plus spice if using) together in one …
From myrecipes.com
From myrecipes.com
BEST EVER SALTED CARAMEL BLONDIES - FARMETTE KITCHEN
2019-09-29 Preheat oven to 350 degrees. Prepare a parchment paper sling (see notes) for a 13x9 baking pan and spray with non-stick baking spray. Whisk flour, baking powder, and salt together in a bowl. In a medium bowl, whisk sugar …
From farmettekitchen.com
From farmettekitchen.com
SALTED CARAMEL BLONDIES BAR - ERREN'S KITCHEN
2021-01-25 Preheat the oven to 350 f/ 170c degrees. Grease a 9-inch silicone baking pan. In a large mixing bowl, mix the flour bread flour, salt, baking soda, baking powder, brown sugar, and granulated sugar together. Add the melted …
From errenskitchen.com
From errenskitchen.com
SALTED CARAMEL BLONDIES WITH PRETZELS | MY BAKING …
2021-06-18 Instructions. Preheat oven to 350 degrees F. Line a 9x9-inch baking pan with foil or parchment and spray with non-stick cooking spray. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, whisk …
From mybakingaddiction.com
From mybakingaddiction.com
SALTED CARAMEL CASHEW BLONDIES RECIPE - A SPICY …
2013-04-12 Preheat the oven to 350 degrees F. Spray a 9x9-inch baking dish with non-sticking cooking spray and line the bottom with a parchment paper square. Drain the yogurt and add to a large bowl. Mix in both sugars until …
From aspicyperspective.com
From aspicyperspective.com
SALTED CARAMEL BLONDIES – BUTTER BAKING
2012-06-04 Pour ⅔ of the batter into the prepared pan and spread with a knife or spatula until even.Top with about ½ to ¾ cup of salted caramel, depending on your tastes. Drop tablespoons of the remaining blondie batter around the pan, …
From butterbaking.com
From butterbaking.com
SALTED CARAMEL BLONDIES | THE DOMESTIC REBEL
2019-12-11 Preheat oven to 375 degrees F. Line a 9x13" rectangular metal baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray; set aside. In a medium saucepan, combine the butter and 14 caramels (about 1/2 cup).
From thedomesticrebel.com
From thedomesticrebel.com
CHOCOLATE CARAMEL BLONDIES - FOODNESS GRACIOUS
Preheat the oven to 350°F and line an 8×8 baking pan with parchment paper. In a large pan, melt the butter and ad the brown sugar. Stir until the sugar has absorbed all of the butter and then transfer to a medium sized bowl. to cool for 5 minutes. Once the mixture has cooled slightly, add the egg and vanilla and whisk until smooth.
From foodnessgracious.com
From foodnessgracious.com
BLONDIE- SALTED CARAMEL WITH A HINT OF COFFEE ⋆ BISCUITS TO BROWNIES
Preheat oven to 350 degrees. Spray a 13×9 baking dish or copper brownie pan with with cooking spray. In a microwave or small saucepot, melt the butter and allow to cool to room temperature. In a stand mixer with a paddle attachment, combine the sugar and butter and mix till blended well. Add the eggs and extract.
From biscuitstobrownies.com
From biscuitstobrownies.com
BLONDIE BARS WITH CARAMEL - MAUREEN ABOOD
2018-06-28 This will take 5-10 minutes total. Set aside to cool. In a large bowl, whisk the eggs, vanilla, orange blossom water, tahini, and brown sugar until well-combined. Add the cooled butter and whisk to combine. In another smaller bowl, whisk the flour, baking powder, and salt.
From maureenabood.com
From maureenabood.com
CARAMEL COCONUT BLONDIES | CANADIAN LIVING
2011-04-05 Caramel Topping: In small saucepan, melt caramels with water over medium-low heat until smooth. Drizzle over cooled blondies. Refrigerate for 20 minutes. (Make-ahead: Wrap in plastic wrap and store for up to 24 hours.) Nutritional facts Per piece: about
From canadianliving.com
From canadianliving.com
CARAMEL BISCOFF BLONDIES - RACHEL COOKS®
2012-10-08 Preheat oven to 350°F. Grease or spray a 9×13-inch pan. Over medium heat, melt the butter and brown sugar in a small saucepan, stirring constantly. Melt until smooth. Remove from heat and stir in cookie butter until incorporated. Pour into a large bowl to cool.
From rachelcooks.com
From rachelcooks.com
SALTED CARAMEL BLONDIES (WITH CHICKPEAS) — DR TARA'S SUNSHINE
2020-03-29 Directions: Preheat oven to 350F. Put the chickpeas, peanut butter, sweetener, protein powder, milk or creamer, vanilla, baking powder, baking soda, and salt into a food processor or blender container. Blend well, scraping the sides and bottom with a rubber spatula as needed, until a uniform cookie dough-like consistency is achieved.
From drtarasunshine.com
From drtarasunshine.com
BLONDIE'S CARAMEL COOKIE BAR – THE FOOD NANNY
2021-11-06 Mix butter, brown sugar, flour, oats, baking soda and salt together in a bowl using hand-held or electric mixer. Spray a 9x13 inch pan with cooking spray. Press 3/4 of dough evenly on the bottom of pan. Bake at 350 degrees for about 15 minutes (until lightly browned.) Don't over-bake. Take out and set aside.
From thefoodnanny.com
From thefoodnanny.com
CARAMEL CHOCOLATE CHUNK BLONDIES - THE MONDAY BOX
2014-09-16 Instructions. Preheat oven to 350 degrees F. Line a 9” x 9” or 8” x 8” baking pan with parchment paper then lightly butter or spray with cooking oil. Place caramel and butter in medium sized microwave safe bowl. Heat in microwave about 1 …
From themondaybox.com
From themondaybox.com
CARAMEL CHOCOLATE CHIP BLONDIES - CHEF LINDSEY FARR
2014-04-05 Add brown sugar and beat, with an electric mixer, until well combined and mixture resembles wet sand, 2-3 minutes. Add eggs and vanilla; beat until fluffy, 2 minutes. Add dry ingredients and beat until smooth. The batter will be very thick. Fold in mini chocolate chips. Turn out into prepared baking dish.
From cheflindseyfarr.com
From cheflindseyfarr.com
ONE BOWL SALTED CARAMEL BLONDIES - SWEETPHI
2014-07-02 Spoon caramel sauce over the blondie batter in four rows or streaks, then run a butter knife through the lines to make the marble lines and bring the caramel into the batter a little (this isn’t necessary, you can just spoon caramel sauce over the top of the batter). Next, sprinkle the sea salt on top of the caramel.
From sweetphi.com
From sweetphi.com
CARAMEL COOKIE CUPS RECIPE - FOOD.COM
2002-11-24 Mix first 3 ingredients. Roll in balls and form little crusts in tart pans. Bake 350 degrees for 15 mins. 'Then mix caramel filling until smooth over low heat.
From food.com
From food.com
SALTED CARAMEL BLONDIES - MIND OVER MUNCH
2020-12-03 To make blondies: Preheat oven to 350°F (180°C). Line 8x8” pan with foil or parchment and spray with cooking spray. In a large bowl, combine melted butter and sugar. Once sugar has dissolved, add eggs and vanilla, whisking until smooth. In a separate bowl, whisk together flour, baking powder, and salt.
From mindovermunch.com
From mindovermunch.com
BLONDIES WITH HOME MADE CARAMEL SAUCE • BANANA BLOOM
2014-04-17 Set aside to cool. For the blondies: Preheat oven to 350F / 176 C / gas mark 4. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl, using an electric mixer, mix together the butter and sugars until completely combined and the sugar has dissolved slightly.
From bananabloom.com
From bananabloom.com
SALTED CARAMEL BLONDIES WITH CHOCOLATE CHIPS RECIPE - HEARTH AND …
2021-12-31 Add half of the flour mixture to the sugar mixture. Mix well. Add the remaining flour, mix well. Add the chocolate caramel chips and fold them in with a spatula or large spoon. Grease a 9 x 13-inch baking pan. Pour the dough and spread it evenly into the baking pan. Bake in the oven at 350 degrees for 40 minutes.
From hearthandvine.com
From hearthandvine.com
HEALTHY SALTED CARAMEL BLONDIES - ERIN LIVES WHOLE
2020-09-02 This recipe will take about 40 minutes to complete. To begin, heat the oven to 350F and grease an 8×8 pan. In a small bowl, mix the almond flour, baking soda, salt, and cinnamon. Set aside. Then, in a large bowl, whisk the egg and coconut sugar. Add the coconut oil and stir, and then add the almond butter and vanilla.
From erinliveswhole.com
From erinliveswhole.com
CARAMEL BLONDIES - CINNAMON AND SUGAR
2020-07-10 Blondies: Preheat oven to 350 degrees (F). Butter a 9 x 9-inch baking pan or spray with nonstick cooking spray. Set aside. In a small bowl, mix the flour, baking powder, and salt. Set aside. In a large bowl, cream together butter and sugar until light and fluffy. Add in eggs, vanilla, and flour mixture.
From cinnamonsugarandalittlebitofmurder.com
From cinnamonsugarandalittlebitofmurder.com
CARAMEL CHOCOLATE CHIP BLONDIES - CAN'T STAY OUT OF THE KITCHEN
2018-12-06 Instructions. Preheat oven to 350°. Grease or spray a large 13x17” cookie sheet with cooking spray. In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda. Beat at medium speed with an electric mixer until fluffy. Stir in flour, caramel chips and chocolate chips with wooden spoon until combined.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
10 BEST CARAMEL BLONDIES RECIPES - FOOD NEWS
1 cup whole wheat flour. 1 teaspoon baking powder. ½ teaspoon salt. ¼ teaspoon baking soda. ½ cup chopped pecans. ½ ounce ridged potato chips** (about 1/4 cup), coarsely crushed. 6 vanilla caramels, unwrapped. 1 tablespoon fat-free milk. ¼ teaspoon sea salt.
From foodnewsnews.com
From foodnewsnews.com
SALTED CARAMEL BLONDIES – MODERN HONEY
2020-04-19 Optional: Line a 8 x 8 or 9 x 9 baking pan with parchment paper. Pour batter into the pan of choice, smoothing the top with a spatula. Drizzle the caramel all over the top of the batter. With a knife, swirl the caramel over the top. Bake until the top is shiny and slightly cracked approximately 20-24 minutes.
From modernhoney.com
From modernhoney.com
CHOCOLATE-TOPPED CHEWY CARAMEL BLONDIES - BRIGHT-EYED BAKER
2016-08-16 Blondies. Preheat oven to 350ºF. Line a 9" square pan with aluminum foil and grease foil with nonstick spray. In a large bowl, whisk together the brown sugar and melted butter until well-combined.
From brighteyedbaker.com
From brighteyedbaker.com
NIBBED CARAMEL BLONDIES #CREATIVECOOKIEEXCHANGE
2015-06-16 Uncle Hector's 100 Cookies from Food Lust People Love; Nibbed Caramel Blondies Adapted from Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts Makes one 9" pan, 12 pieces ⅔ cup + 2 tbsp unsweetened almond milk 1 tsp vinegar ¼ cup canola oil ¾ cup vegan caramel sauce ½ cup xylitol 2 tbsp vanilla 1 cup spelt flour ¼ …
From yummysmells.ca
From yummysmells.ca
CARAMEL CHEESE BLONDIES – MISHPACHA MAGAZINE
2021-04-21 additional caramel and chocolate chips, for sprinkling (optional) Preheat oven to 350°F (175°C). Spray a 9x13-inch (20x30-cm) baking pan with cooking spray and set aside.
From mishpacha.com
From mishpacha.com
ONE BOWL SALTED CARAMEL BLONDIES FROM SWEETPHI
2014-06-30 1 1/2 cups flour 3/4 cup brown sugar 1/2 cup granulated sugar 1 tbsp vanilla extract 1 pinch salt For the topping: 4 tbsp caramel sauce, I use ice cream topping caramel sauce, Smuckers brand makes a great one called Spoonable Caramel Sauce and comes in a glass marmalade looking container 1 tbsp sea salt
From sarahscucinabella.com
From sarahscucinabella.com
THE BEST DARK CHOCOLATE & SALTED CARAMEL BLONDIE RECIPE
Using a hand-held or stand mixer, cream together butter and sugars until smooth. Add eggs and vanilla extract. Mix well. Add the dry ingredients and mix until combined. Pour in the chocolate chips and stir by hand just until chips are incorporated. Spread about 2/3 of the dough in the bottom of baking dish.
From delishably.com
From delishably.com
CANNABIS-INFUSED CITRUS-CARAMEL BLONDIES - FOOD & WINE
Make the Blondies. Step 1. Preheat the oven to 350°. Spray an 8-inch square metal baking pan with nonstick cooking spray and line the pan with parchment paper, allowing 1 inch of …
From foodandwine.com
From foodandwine.com
CARAMEL CHOCOLATE BLONDIES RECIPE - TWO PEAS & THEIR POD
2010-03-22 Preheat the oven to 350°F. Spray a 8X8 pan with cooking spray. I used a glass Pyrex dish. 2. Whisk together the dry ingredients in a medium bowl-flour, baking powder, soda, and salt. Set aside. 3. In a medium bowl, stir together the …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
RECIPE: BUTTERSCOTCH CARAMEL BLONDIES - WEST COAST FOOD
2021-12-22 Preheat the oven to 325°F. Line a rectangle 9×13-inch pan with parchment paper. Melt butter in a small pot. Once melted, remove from heat and set aside. In a large bowl, whisk together eggs, sugar, and vanilla until smooth. Add the slightly cooled melted butter.
From westcoastfood.ca
From westcoastfood.ca
LANCASTER SOFT CREMES CARAMEL BLONDIE BARS | GIMME DELICIOUS
Heat oven to 350°F. Line 8- or 9-inch square baking pan with foil. Remove wrappers from caramel candies. Cut each caramel into halves. Toss caramel pieces with 1 tablespoon flour so that the pieces don't stick together. Beat butter and brown sugar in large bowl until fluffy. Add egg, milk and vanilla; beat well.
From gimmedelicious.com
From gimmedelicious.com
CARAMEL BLONDIES | PUNCHFORK
3 cups all-purpose flour; 1/2 teaspoon kosher salt; 1 cup granulated sugar; 2 cups packed light brown sugar; 2 teaspoons pure vanilla extract; 4 large eggs; 1 cup caramel sauce, homemade or store bought, warmed slightly
From punchfork.com
From punchfork.com
CHEWY SALTED CARAMEL M&M BLONDIES - COOKING WITH CARLEE
2022-05-24 Preheat oven to 350°F. Spray a half sheet pan (13x18") with nonstick spray and line with parchment paper if desired. In a medium mixing bowl, whisk together flour, cornstarch, baking soda and salt until combined and lump free. In a large mixing bowl, cream together butter and brown sugar.
From cookingwithcarlee.com
From cookingwithcarlee.com
BLONDIE'S CARAMEL COOKIE BAR - THE FOOD NANNY
Mix butter, brown sugar, flour, oats, baking soda and salt together in a bowl using hand-held or electric mixer. Spray a 9x13 inch pan with cooking spray. Press 3/4 of dough evenly on the bottom of pan. Bake at 350 degrees for about 15 minutes (until lightly browned.) Don't over-bake. Take out and set aside.
From thefoodnanny.net
From thefoodnanny.net
MACADAMIA CARAMEL BLONDIES - SUGAR SALT MAGIC
2019-03-26 Instructions. Stir the caramels and cream in a small saucepan over low heat until melted and smooth. Preheat your oven to 180C / 350F / 160C fan forced. Line an 8x8 inch square baking tin with baking paper. Combine the flour, baking powder, salt and both sugars in a bowl and mix well until there are no lumps left.
From sugarsaltmagic.com
From sugarsaltmagic.com
CARAMEL BLONDIE BROWNIE RECIPE - HEATHER LIKES FOOD
2012-02-12 For the Blondies. Preheat oven to 350° Fahrenheit and grease a 9x13 inch baking pan. In a saucepan, cook and stir the caramels, butter, and milk over low heat until the caramels are melted and mixture is smooth. Remove from the heat; stir in sugar. Combine eggs and vanilla; stir into caramel mixture. Combine flour, baking powder and salt and ...
From heatherlikesfood.com
From heatherlikesfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love