HOMEMADE MINT SAUCE
Steps:
- Gather the ingredients.
- Place washed mint leaves on a cutting board and sprinkle the leaves with the sugar.
- Chop the leaves rather finely.
- Transfer the chopped mint with the sugar to a bowl.
- In a small saucepan, heat the vinegar over low heat.
- Pour the vinegar over the mint.
- Taste and add more sugar if you think the sauce is too sharp.
- Serve hot or cold with roasted lamb or other meats.
Nutrition Facts : Calories 15 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 3 g, Fat 0 g, ServingSize 4 servings, UnsaturatedFat 0 g
EASY REAL BRITISH MINT SAUCE
Our easy to make, real mint sauce for roast lamb makes a classic British flavor combination for Sunday lunch.
Provided by Elaine Lemm
Categories Condiment
Time 1h40m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Pull the leaves from the stalk of the mint. Roughly chop the leaves.
- Place the chopped mint leaves into a heatproof jug, sprinkle over the sugar, then pour over the boiling water. Stir gently, cover, and place to one side, and leave to cool.
- Once cool, stir in the vinegar and taste the sauce. If it is too strong, just add a little more water. Too weak, add more mint. Cover again and leave to one side for at least an hour, longer if you have the time. The mint flavor will seep into the sugar-vinegar as it sits. Use the mint sauce or store in the fridge for up to two weeks.
Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 3 g, Fat 0 g, ServingSize 1 Jar (6 servings), UnsaturatedFat 0 g
FRESH-MINT SAUCE
Serve this lively sauce alongside our Butterflied, Rolled, and Roasted Leg of Lamb.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Finely chop mint; transfer to a jar. Add olive oil, vinegar, lemon juice, sugar, and salt. Shake to combine. Refrigerate until ready to use (up to 1 month).
MINT SAUCE FOR LAMB
This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient. We won't eat lamb without this sauce. -Ruth Bogdanski, Grants Pass, Oregon
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CLASSIC ENGLISH-STYLE FRESH MINT SAUCE
Steps:
- In a medium saucepan over medium-high heat, bring the vinegar and sugar to a strong simmer, stirring to dissolve the sugar. Simmer the mixture until the liquid is reduced to about 1 cup, about 16 minutes, swirling the pan occasionally. Off heat, set the pan aside to cool slightly, about 5 minutes. Reserve 3 tablespoons of the chopped mint; add the rest of the mint and a pinch of salt to the vinegar mixture, stir to blend, and set aside to infuse for about 10 minutes. Set a fine mesh strainer over a medium bowl and strain the mixture (you should have about ¾ cup). Stir in the reserved 3 tablespoons mint and serve (can be covered and refrigerated for up to 5 days).
ENGLISH INDIAN RESTAURANT MINT SAUCE
savoury cold sweet sauce found in British Indian restaurants, used as an accompaniment. It's very moreish and I experimented for ages to arrive at something that is as good as that found in a restaurant.
Provided by MsEVP
Categories Asian
Time 15m
Yield 4 small cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all well and leave for at least hour to let flavours meld.
GOOD OLD FASHIONED MINT SAUCE
Make and share this Good Old Fashioned Mint Sauce recipe from Food.com.
Provided by English_Rose
Categories Sauces
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put the mint into a bowl with the sugar and water, stir until sugar has dissolved.
- Add salt and vinegar and allow to tand for 30 minutes.
- Serve.
Nutrition Facts : Calories 4.4, Sodium 52.9, Carbohydrate 1, Fiber 0.3, Sugar 0.7, Protein 0.1
FRESH MINT SAUCE
A classic accompaniment to lamb dishes - this one is from London's Tamarind restaurant and has an Indian twist
Provided by Good Food team
Categories Condiment
Time 20m
Number Of Ingredients 8
Steps:
- Tip everything except the yogurt into a food processor and blitz until smooth. Pour into a bowl and stir in the yogurt. Season with salt and keep in the fridge until ready to use.
Nutrition Facts : Calories 28 calories, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
ENGLISH MINT SAUCE WITH RASPBERRY VINEGAR
Categories Sauce Food Processor No-Cook Quick & Easy Low Sodium Vinegar Mint Chill Gourmet
Yield Makes about 1/3 cup
Number Of Ingredients 4
Steps:
- In a food processor chop fine the mint with the sugar and transfer the mixture to a small bowl. Stir the water into the mixture, stirring until the sugar is dissolved, and stir in the vinegar. Let the sauce stand, covered, for 15 minutes or chill it, covered, overnight. Serve the sauce at room temperature with lamb.
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EASY HOMEMADE MINT SAUCE RECIPE - FUSS FREE FLAVOURS
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- Place the mint leaves on a chopping board. Add the sugar. Chop with a knife until all the mint is cut into small pieces.
- Transfer the mint and sugar mixture to a small bowl. Add the boiling water, and mix together, using the handle of a wooden spoon to give the mint a gentle pound to extract the flavour.
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