My Grannys Banana Bread Food
GRANNY'S BANANA BREAD
My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter.
Provided by TERRIFEV
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
- In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
- Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 53.8 g, Cholesterol 35.3 mg, Fat 7.7 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 1 g, Sodium 117.8 mg, Sugar 22.6 g
GRANDMA'S BANANA BREAD (AMAZING)
This is one of those recipes that is so simple yet so amazingly good, that you keep thinking there has to be more to it. It's hard to mess up sweet breads like this, but this is the best of the best. There is something magic in its simple ingredients, and when I experiment with it, I always find I still like the original...
Provided by C C
Categories Sweet Breads
Number Of Ingredients 8
Steps:
- 1. Cream butter, sugar & eggs. Add salt & baking soda; mix well. Beat in the bananas. Add the flour. Stir in nuts if using.
- 2. Pour into a LARGE buttered loaf pan (mine measures 4 1/4" x 8 1/4" on the bottom, 5 1/2" x 9 1/2" on the top, 2 3/4" tall.) If pan is not big enough, it will not cook all the way in the center. If you have a smaller pan, don't use all the batter in one pan. The recipe says to let sit at room temp. For 20 min. I never do.
- 3. Bake at 350 degrees F for about 45- 60 min., until toothpick inserted in the center comes out clean. Let cool 5-10 minutes before loosening sides and inverting, letting it cool the rest of the way on a cooling rack.
- 4. Great out of the oven, even better the next day, if it doesn't get eaten first! Wrap up after it cools completely to keep it moist.
GREAT GRANNY'S BANANA BREAD
This is hands down my favorite banana bread recipe and I'm posting it here for safe keeping. I got the recipe off the Cooking Light website and they give credit to Kathleen Daeleman and her book "Cooking Thin With Chef Kathleen". This bread isn't too sweet and I love the texture. If your using a darker baking pan, check the bread at about 1 hour.
Provided by Lucky in Bayview
Categories Breads
Time 2h15m
Yield 20 thin slices, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease and flour a 9x5 inch pan.
- Sift together flour, baking powder, and baking soda.
- In a separate bowl cream butter, sugar, then add mashed bananas.
- Add eggs one at a time, then add sour cream or yogurt, lemon juice, salt, and nuts.
- Add to dry ingredients and mix until just combined.
- Bake approximately 1 hours 20 minutes Start checking with a toothpick at about 1 hour.
Nutrition Facts : Calories 191.6, Fat 9.2, SaturatedFat 3.5, Cholesterol 31, Sodium 136.5, Carbohydrate 25.9, Fiber 1.5, Sugar 13.2, Protein 2.8
MY GRANNY'S BANANA BREAD
I have been eating this my whole life,since it is my great-grandmother's recipe. My mom tells me the secret is cooking it in an iron skillet rubbed all over with butter. I hope you and yours enjoy!
Provided by aHardDaysNight
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350 degrees.
- blend all ingredients.
- pour into iron skillet that has been greased with butter.
- bake 40-60 minutes until golden brown.
Nutrition Facts : Calories 251.7, Fat 10.3, SaturatedFat 1.5, Cholesterol 31, Sodium 150.6, Carbohydrate 38.2, Fiber 1.9, Sugar 21.5, Protein 3.5
GRANDMA'S HOMEMADE BANANA BREAD
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
Provided by Jeannie Meyer
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
- Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
GRANDMA'S BANANA BREAD
Make and share this Grandma's Banana Bread recipe from Food.com.
Provided by PuglyDuckling
Categories Quick Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Cream sugar and shortening together.
- Add bananas and egg; mix thoroughly.
- Add baking soda to sour milk.
- Add to batter and mix thoroughly.
- In separate bowl, combine flour and salt.
- Add to mixture and mix well.
- If desired, flour nutmeats before adding.
- Pour into two greased loaf pans.
- Bake in preheated 350 degree oven for 40-50 minutes or until tests done.
- So yummy with a glass of milk!
Nutrition Facts : Calories 1511.3, Fat 56.7, SaturatedFat 14.7, Cholesterol 109.5, Sodium 761.1, Carbohydrate 237.7, Fiber 8, Sugar 124.1, Protein 19.2
GRANNY VELMA'S BANANA BREAD
This is the best banana bread recipe ever, I promise !!!! It is my late great-granny's. She would make tons of it and give it out for presents at Christmas. Everyone couldn't wait until then to get it, so I sweet talked granny into giving it!
Provided by Rennug
Categories Quick Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Sift together flour, baking soda, and salt.
- Cream the sugar and Crisco together; add eggs and mashed bananas.
- Add dry ingredients and pour into greased loaf pan.
- Bake for 45-60 at 350°F.
- You can add chopped walnuts to the mix if desired (thats the way she always made mine).
Nutrition Facts : Calories 305.1, Fat 11.6, SaturatedFat 3, Cholesterol 42.3, Sodium 257, Carbohydrate 47.2, Fiber 1.6, Sugar 24.5, Protein 4.2
GRANNY FRAZIER'S BANANA BREAD
This was my grandmother's recipe. I've made it countless times, now my own children make it. It is a very moist banana bread.
Provided by tjc58300
Categories Quick Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Place bananas into mixer and cream with sugar and shortening. (You can subsitute 1/2 cup applesauce for shortening).
- Beat in egg.
- Slowly add dry ingredients.
- Add vanilla.
- Fold in nuts.
- Pour into greased loaf pan. Very Important: Place into a cold oven NO PREHEATING. bake at 350 for 1 hour.
Nutrition Facts : Calories 304.6, Fat 11.7, SaturatedFat 1.6, Cholesterol 18.6, Sodium 250.3, Carbohydrate 47.2, Fiber 1.6, Sugar 24.4, Protein 3.6
GRANDMA'S BANANA BREAD
This recipe was given to my grandmother when she was pregnant with my father-- a kind neighbor had given her a loaf and it was so delicious she just had to have the recipe! Our family has been making it ever since. It is very moist and full of delicious banana flavor!
Provided by ceg8908
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Mash bananas well. Mix in the sugar and let stand for 10 minutes.
- Grease and flour loaf pan and preheat oven to 350.
- Add vanilla, egg and oil to the banana mixture.
- Mix in flour, baking soda and salt.
- If you choose, mix in walnuts.
- Pour batter into prepared loaf pan and bake for 60-90 minutes (until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 3151.2, Fat 117.8, SaturatedFat 10.5, Cholesterol 186, Sodium 2504.4, Carbohydrate 499.4, Fiber 19, Sugar 258.7, Protein 37.2
More about "my grannys banana bread food"
GRANDMA'S CLASSIC BANANA BREAD - YOUTUBE
Web Jan 21, 2023 My grandma’s classic banana bread recipe is sweet and moist with a perfect crumb on the top. When cut into slices with a slather of butter, this quick-to-make bread is a perfect...
From youtube.com
Author Wyse GuideViews 13K
From youtube.com
Author Wyse GuideViews 13K
HOMEMADE BANANA BREAD | MY GRANDMA’S …
Web Homemade Banana Bread Recipe: https://thedomesticgeek.com/banana-bread/Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP …
From youtube.com
From youtube.com
GRANDMA'S BANANA BREAD | LOVEFOODIES
Web Instructions. 1. Heat oven to 350F, Gas 4, 180 C. 2. Mix butter and smashed bananas together. 3. Add sugar, egg, and vanilla. 4. Add baking soda and salt and mix well
From lovefoodies.com
From lovefoodies.com
GRANDMA'S BANANA NUT BREAD - BROWN EYED …
Web Preheat oven to 350 degrees F. Grease two 8x4-inch loaf pans; set aside. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk …
From browneyedbaker.com
From browneyedbaker.com
MY FAVORITE BANANA BREAD RECIPE - SALLY'S …
Web Jan 22, 2023 With its super-moist and buttery texture, banana and brown sugar flavors, soft crumb, and 1,000+ reviews, this is a delicious AND undeniably popular …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
GRANNY'S BANANA BREAD • BLACK FOODIE
Web 1 Preheat oven to 350 degrees. 2 In a large bowl, with a fork mash bananas until potentially lump-free. 3 Mix in sugar, sour cream, eggs and the melted butter. Stir until fully …
From blackfoodie.co
From blackfoodie.co
GRANDMA'S BEST EVER BANANA BREAD - MOM …
Web Feb 28, 2019 For the banana bread Preheat oven to 350°F. Grease 9"x5" loaf pan. Set aside. Cream butter and sugar. Add eggs. Stir to combine. Whisk flour, baking …
From momlovesbaking.com
From momlovesbaking.com
GRANDMA’S EASY BANANA BREAD - EAT YOURSELF SKINNY
Web Jan 13, 2019 1 cup mashed ripe bananas (about 2 bananas) 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Instructions Preheat oven to 350 degrees F. In …
From eatyourselfskinny.com
From eatyourselfskinny.com
MY GRANDMA'S BANANA BREAD – 5 BOYS BAKER
Web Mar 8, 2021 My Grandma’s Banana Bread Total Time: 60 minutes Yield: 12 to 14 slices 1 x Ingredients Units Scale 1 cup sugar 1/2 cup shortening 2 eggs 1 teaspoon vanilla 4 …
From 5boysbaker.com
From 5boysbaker.com
GRANDMA'S CLASSIC BANANA BREAD - WYSE GUIDE
Web Jan 21, 2023 My grandma’s classic banana bread recipe is sweet and moist with a perfect crumb on the top. When cut into slices with a slather of butter, this quick-to-make …
From wyseguide.com
From wyseguide.com
GRANNY'S BANANA BREAD - FOOD SWIZZLE
Web Aug 6, 2022 Food Swizzle. Delicious Recipes. Home; Discover; Contact; Search. Menu. Home » Breakfast and Brunch » Breakfast Bread Recipes » Granny’s Banana Bread. …
From foodswizzle.com
From foodswizzle.com
BUTTERMILK BANANA BREAD- JUST LIKE GRANDMA MADE! - HOUSE OF …
Web Apr 20, 2020 Grandma’s Banana Bread! This buttery, moist bread is quick and easy to make! Perfect way to use up those bananas sitting on the counter. Ingredients 8 tbsp …
From houseofyumm.com
From houseofyumm.com
CARROT BREAD RECIPE | KITCHN
Web Mar 10, 2023 Place 2 1/4 cups all-purpose flour, 1 1/2 teaspoons baking soda, and 1 teaspoon ground cinnamon in a medium bowl and whisk to combine. Peel and grate 3 …
From thekitchn.com
From thekitchn.com
BANANA NUT BREAD {GRANNY'S RECIPE} - COOKING WITH K
Web Banana Nut Bread. Preheat the oven to 350 degrees F. Generously greased one 10 cup bundt pan or two 9"x5" loaf pans ( I use this pan) with butter or shortening. In the bowl of …
From cookingwithk.net
From cookingwithk.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love