Roasted Beef Tenderloin With Sherry Vinaigrette And Watercress Food
ROAST BEEF TENDERLOIN
One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking environment.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 2h20m
Yield 6
Number Of Ingredients 14
Steps:
- Combine porcini mushrooms and water in a bowl; soak until soft, 1 hour. Drain and reserve liquid. Dice and set mushrooms and reserved liquid aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Season beef generously with salt and pepper. Heat vegetable oil in a large ovenproof skillet over high heat. Place beef in the skillet; cook until brown on all sides, 5 to 8 minutes per side.
- Reduce heat to medium and stir in 1 tablespoon butter, shallots, and a pinch of salt; cook until shallots are soft and translucent, 5 to 7 minutes.
- Pour tarragon vinegar into the skillet and bring to a boil while scraping any browned bits off of the bottom. Stir until liquid is reduced by half, 2 to 4 minutes.
- Pour in veal stock, cream, 1/2 cup reserved mushroom liquid, mushrooms, salt, and pepper; stir to combine. Return beef to the skillet.
- Roast in the preheated oven until meat is medium rare, about 45 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and loosely tent with foil. Set skillet over high heat and bring pan juices to a boil.
- Stir in 1 tablespoon butter and tarragon; season with salt and pepper to taste. Return tenderloin and any accumulated juices to skillet and serve.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 5.8 g, Cholesterol 173.1 mg, Fat 25 g, Fiber 1 g, Protein 56.8 g, SaturatedFat 10.8 g, Sodium 148.7 mg, Sugar 1 g
More about "roasted beef tenderloin with sherry vinaigrette and watercress food"
SHAKING BEEF RECIPE - MARCIA KIESEL - FOOD & WINE
From foodandwine.com
SPICE-CRUSTED BEEF TENDERLOIN WITH CAPER VINAIGRETTE
From foodandwine.com
BEST EVER MARINATED BEEF TENDERLOIN - THE BUSY BAKER
From thebusybaker.ca
ROAST BEEF TENDERLOIN RECIPE WITH RED WINE SAUCE
From theforkedspoon.com
ROASTED BEEF TENDERLOIN WITH SHERRY VINAIGRETTE AND WATERCRESS
From pinterest.com
ROAST SIRLOIN TIP & WARM SHERRY VINAIGRETTE - PARDON YOUR FRENCH
From pardonyourfrench.com
ROASTED BEEF TENDERLOIN WITH SHERRY VINAIGRETTE AND WATERCRESS
From pinterest.com
BEEF WITH SHERRY DIJON VINAIGRETTE | MCCORMICK FOR CHEFS®
From mccormickforchefs.com
ROASTED BEEF TENDERLOIN WITH SHERRY VINAIGRETTE AND WATERCRESS
From fooddiez.com
FOODCOMBO
<CENTER>ROASTED BEEF TENDERLOIN WITH <BR>SHERRY VINAIGRETTE AND ...
From annualcookbook.blogspot.com
ROASTED BEEF TENDERLOIN WITH SHERRY VINAIGRETTE AND WATERCRESS …
From tfrecipes.com
ROAST BEEF TENDERLOIN WITH SHERRY VINAIGRETTE AND WATERCRESS RECIPE ...
From eatyourbooks.com
ROASTED BEEF TENDERLOIN RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED BEEF TENDERLOIN WITH SHERRY VINAIGRETTE AND WATERCRESS …
From recipert.com
THE BEST ROAST BEEF TENDERLOIN RECIPE - WHOLESOME YUM
From wholesomeyum.com
ROAST BEEF TENDERLOIN WITH RED WINE SAUCE - ONCE UPON A CHEF
From onceuponachef.com
ROASTED BEEF TENDERLOIN WITH SHERRY VINAIGRETTE AND WATERCRESS …
From findrecipes.info
ROASTED BEEF TENDERLOIN WITH SHERRY VINAIGRETTE AND WATERCRESS …
From topnaturalrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
