EASY, 2 MEALS IN ONE MEATLOAF
Make and share this Easy, 2 Meals in One Meatloaf recipe from Food.com.
Provided by Nat Da Brat
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350.
- crush crackers.
- beat egg.
- combine all meat loaf ingredients.
- mould into a log shape.
- place into a deep oblong roasting pan (with lid).
- Surround meat loaf with patatoes and carrots.
- cover with 1 can of tomato soup and all of tomato juice.
- Cover and bake for 1 hour.
- Remove lid.
- add second can of tomato soup, directly on top of meat loaf.
- Return to oven, without lid, and bake another 1/2 hour.
- Enjoy!
- The next day, I make a second meal of the leftovers, by cutting up meat in chunks (leave meat,patatoes and carrots in the sauce) and serve over rice or pasta.
- OPTION: I sometimes add a handful (1/4 cup) of basmati rice to the mixture before cooking.
Nutrition Facts : Calories 855.6, Fat 29.1, SaturatedFat 10.8, Cholesterol 205.1, Sodium 1823.2, Carbohydrate 92, Fiber 11.4, Sugar 29.3, Protein 59.4
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
MEATLOAF FOR ONE
When cooking for ourselves alone, we tend not to indulge in the comfort food of family-sized meals such as meatloaf. We're intimidated with thoughts of leftovers or of breaking down recipes for a single portion. This recipe will give you one dinner and perhaps a sandwich or enough to share with a friend.
Provided by Gingerbee
Categories Lunch/Snacks
Time 35m
Yield 1 loaf, 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees.
- In a small bowl beat the egg, milk, 1 Tbsp.
- catsup, worcestershire, mustard, garlic powder, salt/pepper with a fork.
- Mix well, beat in the bread; then add the meat.
- Mix thoroughly to a pasty texture.
- Use small aluminum foil baking tin (these can be found in the supermarket; they're disposal after use) and form loaf.
- Spread remaining catsup over the top and bake for 25 to 30 minutes.
BEST EVER MEATLOAF I
This is a very quick and easy meatloaf!!
Provided by MYSST
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly. Press into 8x4 inch loaf pan.
- Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 7 g, Cholesterol 87.1 mg, Fat 18.7 g, Fiber 1 g, Protein 17.1 g, SaturatedFat 7.4 g, Sodium 216.6 mg, Sugar 1.4 g
ALL IN ONE MEATLOAF
A great way to include all four food groups in one dish, and sneak a wide variety of vegetables into your family's diet. The texture is very soft, making it easy for baby to mash or chew. Breadcrumbs can be made ahead of time and stored in the freezer in a baggie.
Provided by Rachel Morris
Categories Meat
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Puree raw vegetables in food blender until all large chunks are broken down.
- Combine breadcrumbs, pureed vegetables, ground beef, egg, and spices in large bowl. Preheat oven to 350°F.
- Add 3/4 of the tomato paste, and all of grated cheddar to bowl and mix well.
- Shape mixture into loaf in large casserole dish.
- Spread remaining tomato paste over loaf.
- Cook uncovered at 350 F for 75 minutes, or until loaf is firm and fully cooked.
- For adults: Slice and enjoy with your favourite side dish, potatoes, brown rice or pasta. Salt and pepper may want to be added. For infants: Mash or cube, serve with baby's favourite vegetable, add potatoes, brown rice or whole wheat pasta for a heartier meal.
Nutrition Facts : Calories 346.6, Fat 14.4, SaturatedFat 6, Cholesterol 113.9, Sodium 217.4, Carbohydrate 25.7, Fiber 4.5, Sugar 5.9, Protein 28.8
ALL-AMERICAN MEAT LOAF
There are many variations on meat loaf, but my family loves this stick-to-your-ribs version. -Margie Williams, Mount Juliet, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 loaves (8 servings each).
Number Of Ingredients 16
Steps:
- Saute green pepper and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl; cool to room temperature., Preheat oven to 350°. Add eggs, milk, bread, cheese, rosemary, salt and pepper to sauteed vegetables. Crumble beef and pork over mixture and mix well., Pat into 2 greased 9x5-in. loaf pans. Combine ketchup, brown sugar and vinegar in a small bowl. Spread over tops. , Bake, uncovered, 50-55 minutes or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing. Freeze option: Shape meat loaves in plastic wrap-lined loaf pans; top with ketchup mixture. Cover and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. Freeze up to 3 months. To use, partially thaw in refrigerator overnight. Preheat oven to 350°. Unwrap meat loaf and place in pan. Bake, uncovered, 1-1/4-1-1/2 hours, or until a thermometer reads 160°.
Nutrition Facts : Calories 286 calories, Fat 14g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 765mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.
MEAL-IN-ONE MEATLOAF
This recipe caught my eye in a recent issue of Family Circle. Round it out with a salad and rolls and you have an easy dinner.
Provided by CookingONTheSide
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- In large bowl, combine ground beef, cracker crumbs, 1/2 of the onion, 2/3 cup of soup, the egg and half the salt and pepper.
- Lightly grease a 9x9-inch baking dish.
- Layer the potatoes and remaining onion, salt and pepper in two layers.
- Spoon the corn over the potatoes.
- Evenly spread the meat loaf mixture over the corn.
- Top with the remaining tomato soup.
- Cover with foil and bake at 375 degrees for 1 hour or until meat is no longer pink in the middle.
- Cool slightly before cutting.
Nutrition Facts : Calories 395.9, Fat 10.9, SaturatedFat 4, Cholesterol 81.7, Sodium 525.7, Carbohydrate 52, Fiber 5.8, Sugar 5, Protein 24.2
MEAL-IN-ONE MEATLOAF
A staff pick recipe from Good Housekeeping. This is an amazingly easy dish, can be made ahead, and re-heats really well. Everyone in the family loves this recipe.
Provided by Pixies Kitchen
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- heat oven to 375 degrees.
- In large bowl, combine meat, cracker crumbs, 1/2 of the onion, 2/3 cup of soup, the egg and half of the salt and pepper.
- Lightly grease a 9 X 9 inch baking dish. Layer the potatoes and remaining onion, salt and pepper in two layers. Spoon the corn over the potatoes.
- Evenly spread the meat loaf mixture over the corn. Top with the remaining tomato soup. Cover with foil and bake at 375 for 1 hour. Cool slightly before cutting.
Nutrition Facts : Calories 401.4, Fat 9, SaturatedFat 2.4, Cholesterol 93.7, Sodium 467.4, Carbohydrate 59.7, Fiber 6.1, Sugar 6.7, Protein 22.8
MEAL-IN-ONE MEATLOAF
Steps:
- Preheat oven to 375 degrees F. In a large bowl, combine beef, oatmeal, 1/2 the onion, 2/3 of the soup, egg and 1/2 the salt and pepper.
- Lightly grease a 9x9 baking dish. Layer the potatoes and rest of the onion and the salt and pepper in two layers. Spoon corn over the potatoes. Evenly spread the meatloaf mixture over the corn. Top with the remaining tomato soup.
- Cover with foil and bake for 1 hour. Cool slightly before cutting.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MEAT LOAF FOR ONE
When I dine alone, I often fix myself this hearty, flavorful mixture. Combining meat, bread and a vegetable, it can be a complete meal.-Lynne Obertst-Bishop, Dorris, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Add meat and mix well. Shape into a 5-in. x 3-in. loaf. Place in an ungreased shallow baking pan. Bake, uncovered, at 350° for 15 minutes. Drizzle with ketchup. Bake 20 minutes longer or until no pink remains and a thermometer reads 160°.
Nutrition Facts :
More about "all in one meatloaf food"
BEST NINJA FOODI MEATLOAF · THE TYPICAL MOM
From temeculablogs.com
REVIEW: THE PIONEER WOMAN MEAT LOAF {GLAZED
From tasteofhome.com
MEATLOAF RECIPE - BBC FOOD
From bbc.co.uk
EASY MEATLOAF RECIPE {WITH RICH TOMATO SAUCE} - TAMING TWINS
From tamingtwins.com
INSTANT POT MEATLOAF WITH MASHED POTATOES | THE RECIPE CRITIC
From therecipecritic.com
27 COZY SIDES TO SERVE WITH MEATLOAF - THE SPRUCE EATS
From thespruceeats.com
MELBA WILSON SHARES TWO CLASSIC COMFORT FOOD RECIPES - TODAY
From today.com
FAVORITE 'ALL-AMERICAN' MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
40 BEST MEATLOAF RECIPES | EASY MEATLOAF RECIPE IDEAS
From foodnetwork.com
MEATLOAF RECIPES
From allrecipes.com
HOW TO MAKE FOOD LESS SALTY WITH ONE SIMPLE TRICK - USA TODAY
From usatoday.com
TURKEY MEATLOAF WITH ROASTED BROCCOLI | HEALTHY SHEET PAN DINNER
From rachaelrayshow.com
MIRANDA LAMBERT JOKES HER MOM’S MARRIAGE MEATLOAF 'WORKED FOR …
From people.com
FOOD NETWORK’S 11 FAVORITE EXPERIENTIAL RESTAURANTS
From foodnetwork.com
CLASSIC MEATLOAF RECIPE (THE FOOD LAB) - SERIOUS EATS
From seriouseats.com
UK INFLATION SURPRISES FOR ALL THE WRONG REASONS | CNN BUSINESS
From cnn.com
BEST MEATLOAF RECIPES | QUICK AND EASY | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love