Sunshine Ice Cream Pie Food

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SUNSHINE ICE CREAM PIE



Sunshine Ice Cream Pie image

This brings back memories of creamsicles from the ice cream man. This make-ahead pie is delicious and always popular. Cook time is for freezing.

Provided by Chris from Kansas

Categories     Pie

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 pint vanilla ice cream, slightly softened
1 pint Orange sherbet, slightly softened
1 (6 ounce) graham cracker crust
2 cups non-dairy whipped topping
1 (11 ounce) can mandarin orange segments, drained well
1/2 cup toasted flaked coconut

Steps:

  • Spoon alternate layers icecream and sherbet into crust.
  • Freeze at least 3 hours or overnight.
  • To serve: Spread whipped topping decoratively on pie.
  • Top with orange segments and coconut.

Nutrition Facts : Calories 331.1, Fat 16.2, SaturatedFat 9.4, Cholesterol 15.7, Sodium 182.9, Carbohydrate 45.1, Fiber 2.7, Sugar 35.1, Protein 3.2

SUNSHINE PIE



Sunshine Pie image

Make and share this Sunshine Pie recipe from Food.com.

Provided by scarley

Categories     Pie

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (14 ounce) can eagle brand sweetened condensed milk
1 (8 ounce) container Cool Whip Topping
1 (6 ounce) honey maid graham cracker pie crust
1 orange, grated peel and juice
1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix

Steps:

  • BEAT cream cheese and 1/4 cup sweetened condensed milk in medium bowl until well blended. Whisk in 1/2 cup whipped topping. Spread mixture in graham crust.
  • WHISK orange juice, remaining sweetened condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining whipped topping. Spread over cream cheese layer.
  • STIR grated orange peel into remaining whipped topping. Spread over top of pie. Refrigerate 4 hours before serving.

SUNSHINE ICE CREAM PIE



Sunshine Ice Cream Pie image

Bonnie Polson of Moravia, Iowa shares this pretty, easy-to-make frozen dessert. 'Many people tell me it tastes like the Dreamsicles they loved as children.'

Provided by Allrecipes Member

Time 10m

Yield 6

Number Of Ingredients 6

1 pint vanilla ice cream, softened
1 (9 inch) graham cracker crust
1 pint orange sherbet, softened
2 cups whipped topping
1 (11 ounce) can mandarin oranges
2 tablespoons coconut, toasted

Steps:

  • Spread ice cream into crust; spread sherbet over ice cream. Freeze for at least 3 hours. Top with whipped topping. Cover and freeze. At least 30 minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut.

Nutrition Facts : Calories 458.9 calories, Carbohydrate 62.8 g, Cholesterol 22.3 mg, Fat 22.5 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 11.5 g, Sodium 298.6 mg, Sugar 47.5 g

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