You can't beat a bowlful of fragrant curry, and this one's right up there on the flavour front. Lightly spiced, and made with meaty chestnut mushrooms...
Author: Jamie Oliver
After much testing, adjusting and combining of recipes and ingredients I have finally come up with a chili recipe I'm willing to put the "Mawthook's" name...
Author: Mawthook
Always on a quest to find a good veggie burger. This is untried but looks very good. From Cooking Light. Per serving: 354 calories, 8.8 g fat, 19.3 g protein,...
Author: ratherbeswimmin
This is the dal recipe I've cooked for years. It's mildly spicy & compliments more firey Indian dishes. It's always best after a day or two. Prep time...
Author: Elisabetta47
I just came back from Marrakesh and had to recreate the Harira I had in the Djemma El Fna market. I read about 20 recipes and used what I thought was the...
Author: AngiC
Make and share this Lentils With Fried Eggs recipe from Food.com.
Author: threeovens
Make and share this Colourful Curried Lentil Salad recipe from Food.com.
Author: Thursdaynight cook
Make and share this Lentil and Brown Rice Soup recipe from Food.com.
Author: ratherbeswimmin
I found this in an old cookbook, and it's a great soup for the fall! It smells a bit Christmassy when cooking (I think it's the cinnamon) but there's a...
Author: filaughn
This recipe is amazingly versatile. My friend Sirisha from South India gave it to me. Read the end for how to change it for the different versions. Some...
Author: Hwin5168
My friend Chris brought this over for dinner when I had my second baby. We all loved it. She also added some fresh green beans, which were not part of...
Author: Gingernut
My mum used to make this a lot when we lived in England. It is SO healthy and delicious! This soup is very thick. If you prefer a thinner consistency then...
Author: Mrs.Habu
This is one of my favourite soup recipes. Perfect in winter. It is thick, filling and a little spicy. It is also inexpensive and freezes well. It can be...
Author: lotl-love
This is a yummy Indian lentil dish, my sisters boyfriend recently shared this recipe with me. It's delicious, healthy and really easy to make!
Author: IHeartBobert
This recipe is compliments of my mom. one of her favorite things in life is lentil, not only is it filling comfort food it's also very high in protein....
Author: Rizan22
Make and share this Alsatian Lentil Soup With Bratwurst recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from VegCooking.com. If you haven't checked it out yet, it's a GREAT vegan website. These crispy cakes are a perfect substitue for a...
Author: huggamom
Make and share this Nona's Umbrian Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
This is a modified version of another recipe on this site, http://www.food.com/recipe/really-good-vegetarian-meatloaf-really-33921. The original recipe...
Author: Chris Wilson UK
Make and share this Lentils Braised in Red Wine recipe from Food.com.
Author: ratherbeswimmin
This recipe, which was adapted from Linda Fraser's collection of vegetarian recipes, is easy to make and freezes well. During the winter I eat it almost...
Author: madchen-girl
I don't recall from who or where this recipe came from. If anyone would happen to know, zmail me and I will credit. It is a bit thinner than the usual...
Author: PalatablePastime
I got this from my sister years ago; I'm not sure where she got it. The combination of ingredients may seem strange, but do give it a try! The flavors...
Author: smellyvegetarian
Make and share this Split Pea Fritters recipe from Food.com.
Author: Northern_Reflectionz
This is an easy, healthy, and delicious recipe. I got it from the book UltraMetabolism (which I highly recommend). I have made it with green split peas...
Author: Al Al
This is a recipe I came up with looking for an alternative to using ground beef and a packaged seasoning mix to make a filling for tacos. It is completely...
Author: JIAnACCOLAN
A thick, creamy and comforting soup perfect for a chilly autumn evening. It has a consistency similar to pea soup. This is a modified version of a recipe...
Author: AmyJoV3
I've found that this actually works better with canned lentils, instead of fresh. Also best to make the day ahead.
Author: AmandaInOz
I made this up the other day when I had no idea what to make for dinner. I served it under poached eggs. My kids mentioned it would work wonderfully as...
Author: Elmotoo
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Turkey kielbasa adds flavor and lean protein...
Taken from these two pages, http://budgetbytes.blogspot.com.au/2010/09/dal-nirvana-314-recipe-052.html & http://budgetbytes.blogspot.com.au/2010/09/naan-127-recipe-016-serving.html...
Author: Satyne
I love lentils and the soups I have had in the past had meat in it since I became a vegetarian one evening I decided to make this soup my way and I wondered...
Author: yani42
I love Herbes de Provence. They have such a wonderful distinctive flavor. I have tried almost every brand, and my absolute favorite is the Herbes de Provence...
Author: dawnie2u
A fusion of two Ethiopian classic dishes. I recommend LikeitLoveIt's Niteh Kebbeh (Ethiopian spiced butter)Recipe #13952 for this recipe. Lentil recipe...
Author: COOKGIRl
Make and share this Crock Pot Lentil Beef Soup recipe from Food.com.
Author: RedRacer
Make and share this Classic Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
For this Indian one-pot dish, called khichdi in some regions, the lentils and rice cook together, making a creamy, rich dish resembling risotto.
Author: Chitra Agrawal
This recipe can be made with the chicken or without it, depending on what you are in the mood for. You can make this with yellow split peas or use moong...
Author: Andtototoo
I found this recipe on prevention.com, it comes from Cheryl Forberg, the nutritionist from Biggest Loser. I haven't made it yet, but it is on my list to...
Author: Lara H