Ancho Lentils Food

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ANCHO LENTILS



Ancho Lentils image

I made this up the other day when I had no idea what to make for dinner. I served it under poached eggs. My kids mentioned it would work wonderfully as a taco filling. There's probably several other uses, too! The ancho gives it a bit of heat without being overpowering.

Provided by Elmotoo

Categories     Lentil

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

1 tablespoon canola oil
1 ancho chili pepper
1 large onion, chopped
2 cups lentils, picked over & rinsed
6 cups water or 6 cups vegetable stock
salt

Steps:

  • Heat oil. Add the ancho pepper & swirl around in oil while it heats.
  • Add chopped onion & saute until softened & slightly caramelized. Don't rush this, it will take a few minutes.
  • Add lentils & water or stock. Bring to a boil, reduce to a simmer & cook until liquid has been absorbed & lentils are cooked. Season with salt to taste.

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