Yemiser Salata Niter Kebbeh Doo Dah Doo Dah Food
VEGAN YEMISER W'ET (SPICY ETHIOPIAN LENTIL STEW)
You will need to first make niter kebbeh, berbere paste, and Injera bread (the one made of teff is the best!). Versions are available on the site. To serve, spread layers of injera bread on individual plates and pass more injera at the table. To eat, tear off pieces of injera, fold it around bits of stew and eat it with your fingers.
Provided by quantumshanti
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse and cook the lentils. While sauteing the onions and garlic in the niter kebbeh (see recipe) until the onions are just translucent.
- Add the berbere, cumin, and paprika and saute for a few minutes more, stirring occasionally to prevent burning.
- Mix in the chopped tomatoes and tomato paste and simmer for another 5 to 10 minutes.
- Add 1 cup of vegetable stock or water and continue simmering.
- When the lentils are cooked drain them and mix them into the saute. Add the green peas and cook for another 5 minutes. Add salt and black pepper to taste.
Nutrition Facts : Calories 153.4, Fat 0.7, SaturatedFat 0.1, Sodium 137.6, Carbohydrate 29.1, Fiber 10.2, Sugar 5.7, Protein 9.5
YEMISER SALATA NITER KEBBEH DOO DAH DOO DAH
A fusion of two Ethiopian classic dishes. I recommend LikeitLoveIt's Niteh Kebbeh (Ethiopian spiced butter)Recipe #13952 for this recipe. Lentil recipe found online somewhere..??
Provided by COOKGIRl
Categories Lentil
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Lentils: Rinse the lentils under running water in a strainer. Place the lentils into a pot of boiling water enough to cover by 2".
- Simmer the lentils for 30 minutes until soft but al dente. Do not overcook! Drain thoroughly and set aside.
- Combine the red wine vinegar, niter kebbeh, salt, and black pepper in a deep bowl. Mix well. Add the lentils and jalapenos; toss gently.
- Transfer to a platter and garnish with diced onion, cilantro leaves and a few lemon wedges.
- Let sit for at least 30 minutes before serving to allow flavors to marinate.
Nutrition Facts : Calories 201.4, Fat 0.6, SaturatedFat 0.1, Sodium 584.8, Carbohydrate 34.3, Fiber 17.4, Sugar 1.3, Protein 14.7
More about "yemiser salata niter kebbeh doo dah doo dah food"
A SIMPLE KIBBEH RECIPE - THE SPRUCE EATS
In a deep frying pan or deep-fryer, add 4 cups of oil and heat to 350 F. Fry the kibbeh in batches until golden brown and crunchy, or about 5 minutes. Be mindful of not overcrowding the pan so the balls cook evenly. Drain on …
From thespruceeats.com
From thespruceeats.com
YEMISER SALATA NITER KEBBEH DOO DAH DOO DAH RECIPE - FOOD.COM
2 -3 tablespoons niter kebbeh, to taste (read *INTRO) 1 teaspoon salt; black pepper, to taste; 1 jalapeno, stemmed, seeded, minced (decrease amount for less spicy version) Garnish; diced white onions or red onion; fresh cilantro leaves; lemon wedge
From mastercook.com
From mastercook.com
NITER KIBBEH - THE SPICE HOUSE
Niter Kibbeh. Save To Favorites. Although this recipe is basic to Ethiopian cooking, it tastes wonderful on many things: steamed vegetables, mashed potatoes, steamed rice, and can be used to add extra flavor to many fried foods. Submitted …
From thespicehouse.com
From thespicehouse.com
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
NITER KIBBEH RECIPE - SERIOUS EATS
In a saucepan, slowly melt the butter on low heat. Meanwhile, toast the spices. If grinding, toast beforehand. Add all the spices to the butter, and reduce the heat to a bare simmer. Keep an eye on the pot every few minutes to …
From seriouseats.com
From seriouseats.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Spiced niter kebbeh: Rest Africa: Nigerian: Yemiser Salata Niter Kebbeh Doo Dah Doo Dah: niter kebbeh: Rest Africa: Nigerian: Doro Wat (Chicken Stewed in Red Pepper Paste) niter kebbeh: Rest Africa: Ethiopian: Vegan Yeshimbra Assa (Ethiopian Chickpea Fritters) niter kebbeh: Rest Africa: Ethiopian: Vegan Yemiser W'et (Spicy Ethiopian Lentil Stew ...
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
NITER KIBBEH - TRADITIONAL ETHIOPIAN RECIPE | 196 FLAVORS
Instructions. Roast the korarima, cinnamon, coriander, fenugreek and cumin seeds for 3 minutes over medium heat, stirring regularly. Place all ingredients into a non-stick saucepan and bring to a boil over very low heat. Simmer over very low heat for 90 minutes, being extremely careful not to burn the butter.
From 196flavors.com
From 196flavors.com
NITER KEBBEH - TIM & VICTOR'S TOTALLY JOYOUS RECIPES
Spiced Butter Oil. To make about 2 cups. 2 pounds unsalted butter, cut into small pieces; 1 small onion, peeled and coarsely chopped; 3 tablespoons finely chopped garlic
From tjrecipes.com
From tjrecipes.com
NITER KIBBEH (ETHIOPIAN SPICED BUTTER) - CHIPA BY THE DOZEN
Instructions. In a big saucepan add all the ingredients and simmer over low heat for 45 minutes. If foam rises to the top, skim it off with a spoon. Strain butter using a few layers of cheesecloth and set it over a clean, heat-proof container. Discarding any solids.
From chipabythedozen.com
From chipabythedozen.com
YEMISER W'ET (SPICY LENTIL STEW) RECIPE
Meanwhile, sauté the onions and garlic in the niter kebbeh, until the onions are just translucent. Add the berbere, cumin, and paprika and sauté for a few minutes more, stirring occasionally to prevent burning. Mix in the chopped tomatoes and tomato paste …
From recipeland.com
From recipeland.com
YEMISER W'ET (SPICY LENTIL STEW) RECIPE - TEXTCOOK
1/4 cup niter kebbeh; 1 teaspoon berbere; 1 teaspoon cumin seed, ground; 1 teaspoon paprika, sweet hungarian; 2 cups tomatoes, finely chopped; 1/2 cup tomato paste; 1 cup vegetable stock or 1 cup water; 1 cup green peas, fresh or frozen; salt; black pepper, fresh,to tst; 3 loaves injera bread; plain yogurt or cottage cheese; Get full recipe ...
From textcook.com
From textcook.com
DOO-DAH DINER, WICHITA - UPDATED 2022 RESTAURANT REVIEWS, …
Order takeaway and delivery at Doo-Dah Diner, Wichita with Tripadvisor: See 645 unbiased reviews of Doo-Dah Diner, ranked #3 on Tripadvisor among …
From tripadvisor.ca
From tripadvisor.ca
RECIPE: ETHIOPIAN SPICED CLARIFIED BUTTER (NITER KIBBEH) - KITCHN
Remove from heat. Place a strainer over a heat-proof bowl and line it with cheesecloth or a coffee filter. Pour the butter through the strainer and discard the solids. Strain as many times as necessary to achieve a completely clear butter with no residue or spices. Let the butter cool slightly and pour it into a jar or container.
From thekitchn.com
From thekitchn.com
NITER KIBBEH, ETHIOPIAN BUTTER RECIPE | HANK SHAW
Instructions. Toast the cardamom, cloves and cinnamon in a dry pan over medium heat until they are aromatic, about a minute. Cut the butter into cubes. Toss everything into a heavy pot and turn the heat on low. Let this come to a bare simmer and cook gently for at least 30 minutes. We cooked ours at least an hour.
From honest-food.net
From honest-food.net
YEMISER W'ET (SPICY LENTIL STEW) | HOT AND SPICY | QUENCH MAGAZINE
1/4 c Niter Kebbeh . 1 tb Berbere . 1 ts Ground cumin seeds . 1 tb Sweet Hungarian paprika . 2 c Tomatoes, finely chopped . 1/4 c Tomato paste . 1 c Vegetable stock or water . 1 c Green peas (fresh or frozen) Salt and pepper to taste Rinse and cook the lentils. Bring to boil in 3 cups water. Reduce heat to a simmer. Simmer about 30 minutes ...
From quench.me
From quench.me
NITER KIBBEH - ETHIOPIAN SPICED GHEE - THE CURRY GUY
This should only take about a minute. Add the ghee and bring it to a simmer in the pan with the whold spices and then add the remaining ingredients. Simmer over low heat for at least 30 minutes or up to an hour and then strain through a fine sieve. Your niter kibbeh can be stored in the fridge for about 6 months and can also be frozen for much ...
From greatcurryrecipes.net
From greatcurryrecipes.net
NITER KEBBEH | FOOD | BRITANNICA
Other articles where niter kebbeh is discussed: Ethiopia: Daily life and social customs: A spiced clarified butter, niter kebbeh, is widely used to flavour sautéed foods. Since the Ethiopian Orthodox Church mandates abstaining from meat on as many as 250 days a year, vegetarian dishes form an important part of Ethiopian cuisine. Legumes such as lentils or chickpeas …
From britannica.com
From britannica.com
ETHIOPIAN YEMISER W’ET | DOWN TO EARTH ORGANIC AND NATURAL
While lentils are cooking, heat a large sauté pan to medium-high heat. Sauté Niter Kebbeh, onions and garlic until onions are translucent. Add Berbere Spice, cumin and paprika and sauté for a few more minutes. Mix in chopped tomatoes and tomato paste. Reduce heat and simmer about 5 minutes. Add vegetarian stock and continue to simmer on low ...
From downtoearth.org
From downtoearth.org
YEMISER SALATA NITER KEBBEH DOO DAH DOO DAH RECIPE
Combine the red wine vinegar, niter kebbeh, salt, and black pepper in a deep bowl. Mix well. Add the lentils and jalapenos; toss gently. Transfer to a platter and garnish with diced onion, cilantro leaves and a few lemon wedges. Let sit for at least 30 …
From recipenode.com
From recipenode.com
NITER KEBBEH (ETHIOPIA) - BIGOVEN.COM
Niter Kebbeh (Ethiopia) recipe: Try this Niter Kebbeh (Ethiopia) recipe, or contribute your own. Add your review, photo or comments for Niter Kebbeh (Ethiopia). American Appetizers Vegetable
From bigoven.com
From bigoven.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Energy (kCal) 211.858: Total fats (g) 1.1541: Carbohydrates (g) 0.4863: Protein (g) 44.9492: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg)
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
NITER KEBBEH – THE CHEF MIMI BLOG
Niter Kebbeh Spiced Butter Oil Makes about 2 cups. 2 pounds unsalted butter, cut into small pieces 1 small onion, peeled and coarsely chopped 3 tablespoons finely chopped garlic 4 teaspoons finely chopped ginger root 1 1/2 teaspoon turmeric 1 cardamom pod, slightly crushed with the flat of a knife, or a pinch of cardamom seeds
From chefmimiblog.com
From chefmimiblog.com
RECIPE: YEMISER W’ET (SPICY ETHIOPIAN LENTIL STEW)
When the lentils are cooked, drain them and add them into the spicy mixture. Add the green peas and cook for another 5 minutes. Add salt and black pepper to taste. To serve Yemiser W’et, spread layers of injera on individual plates. Place some yogurt or cottage cheese alongside a serving of w’et on the injera. *Ingredient Info.
From blog.goway.com
From blog.goway.com
ETHIOPIAN COOKING: NITER KEBBEH AND BERBERé
Niter Kebbeh: Spiced Butter. Melt in a heavy saucepan: 2 pounds of butter; Use moderate heat, not letting the butter brown while melting it. Increase the heat to bring the melted butter to a boil. When surface is covered in white foam, add: onion: chopped, 1 small; garlic: finely chopped, 3 Tbs; fresh ginger root: finely chopped, 4 tsp
From browniepointsblog.com
From browniepointsblog.com
YEMISER W'ET (SPICY LENTIL STEW) - CHAMPSDIET.COM
Yemiser W'et (spicy lentil stew) - champsdiet.com ... Categories ...
From champsdiet.com
From champsdiet.com
WELCOME TO ETHIOPIA! - FOOD FRIENDS AND FUN
WELCOME TO CULINARY QUEST! PLAYERS ARE TRAVELING THE WORLD ONE BITE AT A TIME. Start Date: July 18 End Date: August 8 - 11:59 p.m. Central Time
From tapatalk.com
From tapatalk.com
ETHIOGRIO - YEMISER W'ET
Meanwhile sauté the onions and garlic in the niter kebbeh, until the onions are just translucent. Add the berbere, cumin, and paprika and sauté for a few minutes more, stirring occasionally to prevent burning. Mix in the chopped tomatoes and tomato paste and simmer for another 5 to 10 minutes. Add 1 cup of vegetable stock or water and ...
From ethiogrio.com
From ethiogrio.com
CARTOONS - DOO DAH - YOUTUBE
Cartoons - Doo DahAlbum: Toonage~~~~~ Disclaimer ~~~~~I DO NOT OWN the original song.ALL THE CREDITS go to the original artist.~~~~~
From youtube.com
From youtube.com
DISCOVER DAH DOO DAH 'S POPULAR VIDEOS | TIKTOK
Discover short videos related to Dah doo dah on TikTok. Watch popular content from the following creators: Goomy_pogo(@goomy_pogoo), Martina Moschitta(@martina.moschitta), Big Zen(@jamieenns), Lolita(@lolitamilena), Jefff(@str8jeffin) . Explore the latest videos from hashtags: #dah, #dahdah, #dahdahdahdahdah, #dah_dah, #dahdahdahdah . TikTok. Upload …
From tiktok.com
From tiktok.com
DOO DOO DOO DAH DAH DAH - YOUTUBE
joshua's remixshake it to the left, shake it to right, point to the east and point to the west! shake it baby! shake it shake it shake it shake it shake it n...
From youtube.com
From youtube.com
NITER KIBBEH (ETHIOPIAN SPICED BUTTER) - AFRICAN FOOD …
Instructions. Toast the cardamom, cloves and cinnamon in a dry pan over medium heat until they are aromatic, about a minute. Cut the butter into cubes. Toss everything into a heavy pot and turn the heat on low. Let this come to a bare simmer and cook gently for at least 30 minutes.
From afrifoodnetwork.com
From afrifoodnetwork.com
RECIPE: YEMISER W'ET (SPICY LENTIL STEW) - MEALSTEPS.COM
Yemiser W'et (Spicy Lentil Stew) Yield: 8 Servings Categories: Vegetarian 1 c Dried brown lentils 1 c Onions, finely chopped 2 Clove garlic, pressed 1/4 c Niter Kebbeh 1 tb Berbere 1 ts Ground cumin seeds 1 tb Sweet Hungarian paprika 2 c Tomatoes, finely chopped 1/4 c Tomato paste 1 c Vegetable stock or water 1 c Green peas (fresh or frozen) Salt and pepper to taste Rinse and …
From mealsteps.com
From mealsteps.com
YEMISER W'ET (SPICY LENTIL STEW) - COMPLETERECIPES.COM
Meanwhile, saute the onions and garlic in the niter kebbeh, until the onions are just translucent. Add the berbere, cumin, and paprika and saute for a few minutes more, stirring occasionally to prevent burning. Mix in the chopped tomatoes and tomato paste and simmer for another 5 to 10 minutes. Add 1 cup of vegetable stock or water and continue ...
From completerecipes.com
From completerecipes.com
NITER KIBBEH: THESE HERBS AND SPICES MAKE IT GREAT - EPICURIOUS
Making niter kibbeh involves steeping butter with herbs, spices, and aromatics like garlic and ginger; while the butter infuses, it also clarifies. …
From epicurious.com
From epicurious.com
YEMISER WET (SPICY LENTIL STEW) - BIGOVEN.COM
Meanwhile, saute the onions and garlic in the niter kebbeh, until the onions are just translucent. Add the berbere, cumin, and paprika and saute for a few minutes more, stirring occasionally to prevent burning. Mix in the chopped tomatoes and tomato paste and simmer for another 5 to 10 minutes. Add 1 cup of vegetable stock or water and continue simmering. When the lentils are …
From bigoven.com
From bigoven.com
AUTHENTIC NITER KIBBEH (ETHIOPIAN SPICED CLARIFIED BUTTER)
Niter Kibbeh ( Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. In the process of clarifying the spiced butter, the same process used to make ghee, the butterfat is separated from the milk solids and water and the result is a highly aromatic and flavorful ...
From daringgourmet.com
From daringgourmet.com
DOO DAH DOO DOO | ETSY
Check out our doo dah doo doo selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
From etsy.com
NITER KIBBEH | THE CHEF MIMI BLOG | KIBBEH, ETHIOPIAN FOOD, SPICED …
Along with berberé, niter kebbeh is an essential element of cooking Ethiopian cuisine. The recipe I use, and have for years, is from the Time-Life series called Foods of the World. I made this spiced butter after the lockdown in March. It's typically made with butter, then clarified. I… Jun 24, 2019 - Niter Kebbeh is a spice-infused butter. Along with berberé, niter kebbeh is an …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love