PENNE ARRABIATA
Provided by Ina Garten
Time 1h5m
Yield 4 to 5 servings
Number Of Ingredients 10
Steps:
- In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned.
- Meanwhile, drain the tomatoes, place them in a food processor fitted with the steel blade, and pulse until they're roughly chopped. With a slotted spoon, transfer the garlic to the food processor and pulse again to chop the garlic. Pour the tomato mixture into the pot with the olive oil, add the fennel, red pepper flakes, red wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer for 30 minutes. Stir in the basil, taste for seasonings (it will be very spicy!), and keep warm over very low heat.
- Meanwhile, bring a large pot of water to a full boil. Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package.
- Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the boiling water and add it to the sauce, along with 1/4 cup of the pasta water. Simmer for 2 to 3 minutes, until the pasta is al dente. Spoon the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese, and serve hot.
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
INDIVIDUAL MEAT LOAVES
Steps:
- Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
- Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.
1770 HOUSE MEATLOAF
Provided by Ina Garten
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large (12-inch) saute pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly.
- Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground.
- Add the onion mixture and the panko to the meat mixture. With clean hands, gently toss the mixture together, making sure it's combined but not compacted.
- Place a piece of parchment paper on a sheet pan. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. Slice and serve hot with the Garlic Sauce.
- Combine the oil and garlic in a small saucepan and bring to a boil. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Be careful not to burn the garlic or it will be bitter. Remove the garlic from the oil and set aside. (I save the oil for vinaigrettes.)
- Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Spoon the warm sauce over the meatloaf.
BAREFOOT CONTESSA GARLIC SAUCE FOR MEATLOAF
Make and share this Barefoot Contessa Garlic Sauce for Meatloaf recipe from Food.com.
Provided by carrie sheridan
Categories Sauces
Time 50m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the oil and garlic in a small saucepan and bring to a boil.
- Lower the heat and simmer 10-15 minutes, until lightly browned. Be careful not to burn the garlic or it will be bitter.
- Remove the garlic from the oil and set aside (save the oil for vinaigrettes).
- Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil Lower the heat and cook at a full boil for 35-40 minutes, until slightly thickened.
- Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper and taste for seasonings.
- Spoon the sauce over a meatloaf (1770s is sautéing 1 large Spanish onion in olive oil with 1-1/2 cup finely diced celery; the meat is 1 lb each of ground beef with ground veal with ground pork; parsley, thyme, chives; 3 beaten eggs with 2/3 cup whole milk and 2-1/2 cups panko).
Nutrition Facts : Calories 325.8, Fat 33.7, SaturatedFat 7.6, Cholesterol 17.7, Sodium 116.6, Carbohydrate 4.5, Fiber 0.1, Sugar 1.3, Protein 2.4
1770 HOUSE MEATLOAF WITH GARLIC SAUCE (BAREFOOT CONTESSA) RECIPE
Provided by á-178825
Number Of Ingredients 22
Steps:
- Preheat oven to 350. Heat oil in lg salt pan over med heat. Add onion & celery & cook 5-7 min stirring occasionally until onion is translucent but not browned. Set aside to cool slightly. Place beef, veal, pork, parsley, thyme, chives, eggs, milk, salt & pepper in lg mixing bowl. Put panko in food processor with steel blade & process until finely ground. Add onion & panko mixtures to meat mixture. Gently toss mixture together with clean hands making sure it's combined but not compacted. Place piece of parchment paper on sheet pan. Pat meat into flat rectangle & press sides in until it forms a cylinder (15x6) down middle of pan. (To insure no air pockets.). Bake 40-50 min till thermometer is 155-160. Remove & allow to rest 10 min. Slice & serve hot with garlic sauce. For Garlic Sauce: combine oil & garlic in sm pan & bring to boil. Lower heat & simmer 10-15 min until lightly browned. Be careful not to burn garlic or it will be bitter. Remove garlic from oil & set aside. (Can save oil for use in a vinaigrette.) Combine chicken stock, butter & cooked garlic in med pan & bring to boil. Lower heat & cook at full boil for 35-40 min until slightly thickened. Mash the garlic with a fork, whisk in 1/2 t salt & 1/4 t pepper & taste for seasoning. Spoon warm sauce over meatloaf.
More about "barefoot contessa garlic sauce for meatloaf food"
BAREFOOT CONTESSA | 1770 HOUSE MEATLOAF | RECIPES
Web 3/4 cup good olive oil 10 garlic cloves, peeled 2 cups chicken stock, preferably homemade 3 tablespoons unsalted butter, at room …
From barefootcontessa.com
From barefootcontessa.com
- Remove the garlic from the oil and set aside. (I save the oil for vinaigrettes.) Combine the chicken stock, butter, and cooked garlic in a medium saucepan and bring to a boil.
1770 HOUSE MEATLOAF WITH GARLIC SAUCE FROM INA …
Web Jan 7, 2013 The sauce consists of 10 cloves of garlic, boiled in olive oil and then added to chicken stock and butter on the stove, cooked for a …
From chewingthefat.us.com
Author Monte MathewsEstimated Reading Time 6 mins
From chewingthefat.us.com
Author Monte MathewsEstimated Reading Time 6 mins
1770 HOUSE MEATLOAF WITH GARLIC SAUCE - THE FOOD …
Web Jan 22, 2023 125 Jan 22, 2023, Updated Mar 16, 2023 Jump to recipe This Ina Garten Meatloaf recipe is the best I’ve ever had. It’s tender, moist, and flavorful. The delectable garlic meatloaf sauce makes it extra fancy …
From thefoodcharlatan.com
From thefoodcharlatan.com
MAKE INA GARTEN'S MEATLOAF | FOOD NETWORK
Web Nov 30, 2016 02:37 Get the Recipe What beginning (or experienced) cook wouldn't want to make the Barefoot Contessa's meatloaf recipe? Ina Garten's key to a delicious meatloaf is to not pack the mixture of...
From foodnetwork.com
From foodnetwork.com
BAREFOOT CONTESSA’S HERB AND GARLIC TOMATOES
Web Oct 24, 2016 Add the olive oil to a skillet over medium heat. Add the garlic and cook for about half a minute. Next, add the tomatoes, basil, thyme, salt, and pepper. Stir to coat …
From lordbyronskitchen.com
From lordbyronskitchen.com
23 BRILLIANT BAREFOOT CONTESSA RECIPES TO TRY AT HOME
Web 1. Ina Garten's Mustard Roasted Chicken. Image via Alexandra Cooks. Give a whole new meaning to roasted chicken with mustard and herbs combination in the chicken batter. …
From homemaderecipes.com
From homemaderecipes.com
BAREFOOT CONTESSA MEATLOAF RECIPE | MAY 2023 | RECIPE SELF
Web Apr 20, 2021 Ground black pepper and kosher salt How to Make Barefoot Contessa Meatloaf Step by Step: Making Garlic Sauce: Step 1: First of all, we will add garlic …
From recipeself.com
From recipeself.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
Web May 22, 2023 4. Charlie Bird’s Farro Salad. “Farro is by far my favorite grain and this is my favorite salad in all of Ina’s repertoire. This recipe is inspired by the version at the New …
From simplyrecipes.com
From simplyrecipes.com
1770 HOUSE MEATLOAF VIA THE BAREFOOT CONTESSA - PETITCHEF
Web Directions. Preheat the oven to 350 degrees. Place the veal, pork, beef, chives, thyme, parsley, eggs, Panko, milk, salt and pepper in a large mixing bowl. Heat a medium saute …
From en.petitchef.com
From en.petitchef.com
1770 HOUSE MEATLOAF & GARLIC SAUCE RECIPE - HALLMARK CHANNEL
Web 1. Preheat the oven to 350 degrees F. 2. Heat the olive oil in a large (12-inch) saute pan over medium heat. 3. Add the onion and celery and cook for 5 to 7 minutes, stirring …
From hallmarkchannel.com
From hallmarkchannel.com
INA GARTEN'S 5-STAR INDIVIDUAL MEATLOAVES | BAREFOOT CONTESSA
Web Who wouldn't love to be served one of Ina's individual meatloaves?Subscribe to #discoveryplus to stream more of #BarefootContessa : http://discoverypl.us/...
From youtube.com
From youtube.com
INA GARTEN’S MEATLOAF (EASY RECIPE) - INSANELY GOOD
Web Mar 14, 2022 Preheat the oven to 325 degrees Fahrenheit. Most recipes require baking the meatloaf at 350, but let’s stick to Ina Garten’s method for this recipe. Next, prepare …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BAREFOOT CONTESSA (EN-US)
Web Heat the olive oil in a large (12-inch) sauté pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not …
From barefootcontessa.com
From barefootcontessa.com
'BAREFOOT CONTESSA' INA GARTEN ALWAYS KEEPS THESE 6 CONDIMENTS …
Web May 11, 2021 Garten prefers Fini Balsamic Vinegar, a tart 12-month-aged vinegar that can be used as a salad dressing or drizzled on chicken or salmon. Even though most …
From cheatsheet.com
From cheatsheet.com
MEATLOAF DOESN’T HAVE TO BE BORING WITH INA GARTEN’S 3 BEST RECIPES
Web Feb 7, 2023 Ingredients: 1 Tbsp good olive oil 3 cups chopped yellow onions (3 onions) 1 tsp chopped fresh thyme leaves 2 tsp kosher salt 1 tsp freshly ground black pepper 3 …
From foodnetwork.ca
From foodnetwork.ca
BEST MEAT LOAF RECIPES | BAREFOOT CONTESSA: BACK TO …
Web Jan 8, 2022 1 tsp freshly ground black pepper 3 Tbsp Worcestershire sauce ⅓ cup canned chicken stock or broth 1 Tbsp tomato paste 2 ½ lb (s) ground chuck (81% lean) ½ cup …
From foodnetwork.ca
From foodnetwork.ca
10 INA GARTEN APPROVED 'GOOD INGREDIENTS' AND WHAT THE BAREFOOT ...
Web Sep 2, 2022 Below is a list of some Barefoot Contessa “good ingredients: San Marzano canned tomatoes. Hellman’s mayonnaise. Olio Santo olive oil. Extra-large organic eggs. …
From cheatsheet.com
From cheatsheet.com
BAREFOOT CONTESSA MEATLOAF RECIPE - FOOD FANATIC
Web Mar 8, 2013 To make the Barefoot Contessa meatloaf recipe, you will need: Ground Beef Eggs Breadcrumbs Diced onion Minced garlic Italian seasoning Ground black pepper …
From foodfanatic.com
From foodfanatic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love