15 Minute Spaghetti Sauce Food

PASTA WITH 15-MINUTE MEAT SAUCE

Steps:

• Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
• Meanwhile, process onion, celery, carrot, and garlic in a food processor until finely chopped.
• Heat oil in a large skillet over high. Add chopped vegetables, beef, and pork and cook, breaking up with a spatula, until meat is beginning to brown, about 3 minutes. Stir in tomato paste, oregano, 3/4 tsp. salt, and 1/2 teaspoon pepper; cook, stirring occasionally, until heated through, about 1 minute. Add wine and cook, stirring constantly, until reduced by half, about 1 minute more. Stir in tomato sauce, reduce heat to medium, and simmer until sauce is slightly thickened, about 4 minutes.
• Remove from heat, then stir in butter. Toss meat sauce with pasta, top with Parmesan, and season with pepper.
• Do Ahead
• Let sauce cool, then chill in an airtight container for up to 3 days or freeze for up to 2 months.

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE

Steps:

• Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
• Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
• Toss pasta with tomato sauce and basil. Top with Parmesan.

15 MINUTE SPAGHETTI SAUCE

Steps:

• Mix everything in a pot, bring to a boil & simmer 8 minutesr.
• Serve over your favoite cooked pasta.

10-15 MINUTE HOMEMADE SPAGHETTI SAUCE

Steps:

• Note: it was easier to "render" the tomatoes when they were frozen. As they melt the water melts before the flesh so you are able to pour off the water.
• Thaw tomatoes in microwave at 5 minute intervals on high pouring off water as it melts until there is barely any water remaining. (Bullet users: use vent lid to mic. and strain!).
• Chop garlic, celery, onion, mushrooms, and red pepper finely.
• Just cover with water and microwave on high till veggies are tender 5-8 minutes.
• Drain.
• Combine melted, strained tomatoes, cooked veggies, spices, sugar(to control tartness), and salt and pepper to taste.
• Blend to desired consistency and heat in microwave on high for 5 minutes. Careful it will be hot! Use oven mitts.
• Taste for spices and adjust accordingly.
• Serve over hot cooked noodles.