PINEAPPLE SWEET POTATO PIE
This tasty pie will surprise your guests, who will have no idea how well pineapple and sweet potatoes go together. If sweet potatoes are hard to find, substitute 1 can (16 oz.) pumpkin instead.
Provided by Nana Lee
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pastry shell; set aside.
- Combine potatoes, sugar, half & half, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg, salt and egg; mix well.
- Pour into pastry shell.
- Bake at 425°F, 25 to 30 minutes; cool.
- Drain pineapple, reserving 1/2 cup juice. Dissolve cornstarch in reserved juice in a saucepan on your stovetop.
- Cook, stirring constantly, until thickened and translucent.
- Add remaining 1/2 teaspoon vanilla.
- This will be a topping for the pie.
- Arrange pineapple over pie.
- Spoon topping over fruit.
Nutrition Facts : Calories 440.6, Fat 16.5, SaturatedFat 6.1, Cholesterol 49.2, Sodium 342.5, Carbohydrate 69.9, Fiber 4, Sugar 40.5, Protein 5.1
PINEAPPLE SWEET POTATO PIE
Make and share this Pineapple Sweet Potato Pie recipe from Food.com.
Provided by Derf2440
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pastry shell, set aside.
- Combine sweet potatoes, brown sugar, half and half, egg, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg and salt, mix well.
- Pour into pastry shell.
- Bake at 425 degrees, 25 to 30 minutes, or until set in centre, cool.
- Drain pineapple, reserving 1/2 cup juice.
- Pour reserved juice into small saucepan.
- Add cornstarch, stir until dissolved.
- Cook, stirring constantly, until thickened and translucent.
- Stir in ginger and remaining 1/2 teaspoon vanilla
- Cut pineapple slices in half, arrange pineapple over pie in a pinwheel pattern, spoon topping over pineapple.
- Garnish with whipped cream.
MINI SWEET POTATO PIES
Steps:
- For the mini sweet potato pies: Pierce the skin of the sweet potatoes a few times with a fork, then microwave on high until soft, 7 to 8 minutes. Let cool slightly.
- Preheat the oven to 375 degrees F. Place the pie crusts on a rimmed baking sheet.
- Peel the sweet potatoes and cut into chunks. Transfer the potatoes to the bowl of a food processor and process until smooth. Add the cream, brown sugar, orange juice, butter, pineapple, granulated sugar, cinnamon, salt, nutmeg, cloves and eggs and pulse until the mixture is combined and smooth.
- Pour the mixture into the crusts on the baking sheet. Bake until the pies are slightly browned on top, 20 to 25 minutes. Let cool for at least 1 hour or refrigerate until ready to serve.
- For the pecan pineapple topping: Add the pecans, cinnamon, salt and cayenne to a small skillet and cook over high heat until toasted, 2 to 3 minutes. Add the pineapple pieces and remove from the heat. Sprinkle the topping over the pies before serving.
HONEY-PINEAPPLE SWEET POTATOES
Pineapple chunks add unexpected, yet delicious bursts of tartness to naturally sweet sweet potatoes. Add pecans, if you'd like, for another layer of flavor that people will love. -Paula Mayo, Feedings Hills, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 13 servings.
Number Of Ingredients 6
Steps:
- Place sweet potatoes and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 8-10 minutes or until potatoes are tender; drain. , Drain crushed pineapple, reserving juice. In a large bowl, combine the crushed pineapple, pineapple chunks and sweet potatoes. Transfer to a 2-1/2-qt. baking dish coated with cooking spray. In a small bowl, combine honey and reserved juice; pour over sweet potatoes. , Bake, uncovered, at 350° for 10 minutes. Stir; sprinkle with pecans if desired. Bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SPICY GLAZED SWEET POTATOES AND PINEAPPLES
This is a great Thanksgiving side dish for those of you who are tired of sweet potatoes with marshmallows. This dish also works well with toothpicks on an appetizer buffet.
Provided by Patty Ruth Hand Pirko
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sweet potatoes in a saucepan with enough water to cover. Add 2 tablespoons cinnamon; bring to a boil; cook 7 to 10 minutes; drain.
- Mix together the 1/2 cup brown sugar and cayenne pepper in a small bowl. Lie the bacon slices in a baking dish. Sprinkle the brown sugar mix over the bacon.
- Cook the bacon in the oven until the bacon is crispy, about 10 minutes. Place the bacon on a plate lined with paper towels to drain, reserving the liquid from the dish. Change oven setting to Broil.
- Pour the reserved pineapple juice into a measuring cup. Fill the cup with water to measure 1 cup total. Pour the mixture into a skillet and place over medium heat. Stir in the sugar, 1/4 cup brown sugar, and 2 teaspoons cinnamon. Cook until the volume of the liquid has reduced to about half. Add the pineapple and drained sweet potatoes. Cook and stir until most of the liquid is absorbed. Transfer the mixture to a round 2-quart casserole dish. Crumble the drained bacon over top of the dish. Pour the reserved liquid from the bacon dish over top of the dish.
- Place the dish under the broiler until the sugar on top caramelizes, 2 to 3 minutes.
Nutrition Facts : Calories 337.2 calories, Carbohydrate 77.5 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 6.5 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 207.4 mg, Sugar 47.9 g
SWEET POTATOES ON PINEAPPLE RINGS
"This side dish is easy to prepare, fun to serve and delicious to eat," states North Canton, Ohio's Donna Gonda. "It's a staple at my Thanksgiving dinner. I pop it in the oven and let it cook while I'm carving the turkey."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sweet potatoes, brown sugar, butter, salt, cinnamon and nutmeg. Place pineapple slices in a greased 13-in. x 9-in. baking dish. Top each slice with 1/4 cup sweet potato mixture and a marshmallow. Bake, uncovered, at 400° for 10-15 minutes or until heated through.
Nutrition Facts :
SWEET POTATO-PINEAPPLE BREAKFAST BREAD
When you have tons of sweet potatoes, you can't have enough sweet potato recipes.
Provided by gooeee
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Beat 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Stir remaining 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a knife inserted in the center of the bread comes out clean, 55 to 60 minutes.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 68.9 g, Cholesterol 48 mg, Fat 11.4 g, Fiber 2.2 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 310 mg, Sugar 34.5 g
PINEAPPLE SWEET POTATOES
Baked sweet potatoes with a candied pineapple sauce!
Provided by Jo Allgauer
Categories Side Dish Vegetables Sweet Potatoes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
- In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
- Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 57.9 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 62.4 mg, Sugar 40.9 g
SWEET POTATO PINEAPPLE BAKE
Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.-May Evans, Corinth, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.
Nutrition Facts : Calories 394 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 74g carbohydrate (31g sugars, Fiber 7g fiber), Protein 4g protein.
PINEAPPLE SWEET POTATO SOUFFLE
My daughter requested a sweet potato souffle with pineapple on top similar to what her boyfriend's family makes. This is what I came up with. Now it is a holiday tradition in our family.
Provided by Ruth Messenger
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash sweet potatoes in a large bowl. Stir in the brown sugar, 1/4 cup softened margarine, 3 eggs, vanilla extract, and milk. Beat until fluffy. Pour into prepared baking dish. Mix flour, 1/4 cup melted margarine, pineapple, white sugar, and 1 egg together in a bowl. Spoon over the sweet potato mixture.
- Bake in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 44.5 g, Cholesterol 70.4 mg, Fat 13.3 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 2.6 g, Sodium 192.6 mg, Sugar 33 g
SWEET POTATO PINEAPPLE CAKE
Crushed pineapple adds moistness and subtle fruity flavor to this tasty layered cake. The cream cheese frosting is mouthwatering.-Joyce Walter, Nicholasville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 10 ingredients. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Divide the batter among three greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 703 calories, Fat 22g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 431mg sodium, Carbohydrate 124g carbohydrate (96g sugars, Fiber 2g fiber), Protein 6g protein.
SWEET POTATO CASSEROLE WITH PINEAPPLE
Make and share this Sweet Potato Casserole with Pineapple recipe from Food.com.
Provided by PalatablePastime
Categories Yam/Sweet Potato
Time 1h5m
Yield 14-16 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in 8-10 quart saucepot; add water to cover; bring to boil over high heat.
- Lower heat to simmer and cook, covered, 15-20 minutes, or until tender.
- Heat oven to 325 degrees F.
- Drain potatoes thoroughly, then mash until smooth.
- Beat in butter, milk, pineapple, salt, and pepper.
- Spoon into 9"x13" baking dish or 3 quart casserole; top with marshmallows.
- Bake for 15-20 minutes until marshmallows have lightly browned.
- Note: Casserole may be prepared in advance and set aside or refrigerated until baking time; in that case, baking time must be increased so potatoes will heat through, and marshmallows should not be added until last 15 minutes of baking time.
Nutrition Facts : Calories 133.1, Fat 6.8, SaturatedFat 4.3, Cholesterol 18, Sodium 162.9, Carbohydrate 17.8, Fiber 2, Sugar 8.2, Protein 1.3
ROASTED SWEET POTATOES AND PINEAPPLE
This side pairs well with, short ribs, or roast chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potatoes, pineapple, oil, and cayenne pepper. Season with salt. Roast until sweet potatoes and pineapple are tender and golden, 30 to 35 minutes, stirring every 10 minutes.
Nutrition Facts : Calories 173 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g
SWEET POTATO PINEAPPLE CASSEROLE
A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
Provided by DELORA
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 53 mg, Sugar 9.8 g
PINEAPPLE SWEET POTATO BAKE
Thanksgiving just wouldn't be the sane without this fruity casserole. I think you'll agree it's an attractive addition to any autumn meal.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a Dutch oven or large kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender. Drain; cool slightly. Peel and cut each potato lengthwise into quarters; cut each quarter into two or three wedges. Place in a greased 13-in. x 9-in. baking dish., Drain pineapple, reserving juice. Sprinkle pineapple over potatoes. In a saucepan. combine sugar and cornstarch. Stir in the reserved pineapple juice until blended. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour over potatoes and pineapple. Top with cherries; sprinkle with cinnamon. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
PINEAPPLE AND SWEET POTATO CASSEROLE
Make and share this Pineapple and Sweet Potato Casserole recipe from Food.com.
Provided by nvermd
Categories Pineapple
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine pineapple juice from can with enough water to make 1/2 cup.
- Add orange juice, nutmeg and salt.
- Mix in cream cheese and stir on low heat until smooth.
- Drain and slice sweet potatoes.
- Add with pineapple chunks to cream cheese mixture.
- Add chopped pecans.
- Put into a greased 1 1/2 quart casserole.
- Top with more chopped pecans, if desired.
- Bake at 350 degrees for 20 minutes.
- Serve hot.
ROASTED SWEET POTATOES & PINEAPPLE
Please the whole table with these Roasted Sweet Potatoes & Pineapple. These Roasted Sweet Potatoes & Pineapple are the perfect mix of sweet and savory.
Provided by My Food and Family
Categories Superfood Recipes
Time 1h5m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Combine potatoes and pineapple in large bowl. Mix remaining ingredients until blended. Add to potato mixture; mix lightly.
- Spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 45 to 50 min. or until potatoes and pineapple are tender and golden brown, turning after 30 min.
Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g
SWEET POTATO PINEAPPLE CASSEROLE
Make and share this Sweet Potato Pineapple Casserole recipe from Food.com.
Provided by PRuehrwein
Categories Potato
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except marshmallows in mixing bowl; beat well.
- Butter baking dish; place 1/2 of mixture in dish, dot with marshmallows.
- Add remaining mixture and bake at 350 degrees for 40 minutes.
- Remove from oven, dot with marshmallows and bake another 10 minutes or until golden brown.
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