BLOOD ORANGE MARGARITA
Steps:
- Rub 1 of the lime wedges around the outside of the rim of the margarita glass, and then roll it in the salt. Fill the glass with ice.
- Fill a cocktail shaker with ice. Pour the tequila, lime juice, agave and blood orange puree over the ice. Shake vigorously 10 times. Strain into the margarita glass, garnish with the remaining lime wedge and serve.
BLOOD ORANGE MARGARITA
If you are lucky enough to get blood oranges in your area, this is a beautiful, delicious margarita.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add the first 5 ingredients to a cocktail shaker filled with ice; shake vigorously.
- Strain into a chilled margarita glass filled with ice cubes.
- To serve a frozen version-combine the first 5 ingredients with ¾ cup crushed ice in a blender; blend until smooth; pour into a margarita glass.
- Garnish with a blood orange wedge.
TEXAS-STYLE BLOOD ORANGE MARGARITA
Sounds like a really yummy margarita!! I love blood oranges! the color is just fantastic! posted for Zaar world tour 2006, mexican portion. from wellfed.net
Provided by Jessica K
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake with ice and strain into a chilled cocktail glass.
TEXAS MARGARITA
Freshly squeezed orange juice adds another layer of flavor and sets this otherwise classic margarita apart.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Pour salt into a saucer. Moisten the rim of a margarita glass with a lime wedge. Dip glass into salt and fill with ice; set aside.
- Fill a cocktail shaker with ice and add tequila, triple sec, orange juice, and lime juice; shake to combine and strain into prepared glass. Garnish with lime and orange half moons. Serve.
BLOOD ORANGE MARGARITA
Make and share this Blood Orange Margarita recipe from Food.com.
Provided by Jillian at Food.com
Categories Beverages
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the Blood Orange Juice, Lime Juice, Cointreau and Tequila together in a large pitcher.
- Refrigerate for 30 minutes, or until chilled.
- Moisten the rim of the margarita glasses with a wedge of orange (oranges are fine if you are unable to locate blood oranges) and dip in the salt.
- Add ice to the pitcher, shake the mixture and strain into the salted margarita glasses. Garnish each with a slice of blood orange.
- Leftovers? Freeze and blend at a later celebration!
Nutrition Facts : Calories 49.9, Fat 0.2, Sodium 2359.2, Carbohydrate 12.4, Fiber 0.6, Sugar 8.5, Protein 0.8
ORANGE MARGARITA
This is quick and easy to make and goes down almost as quick It's a bit sweeter using orange juice and Grand Marnier! Use your best --tequila--
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Salt may be applied to rim of glass if wanted. Just dip the rim into the liquour or lime juice then into salt.
- Fill with ice cubes.
- Add the rest of the ingredients and stir!
- Enjoy!
- Optional Straight up:.
- Shake with ice. Strain into a cocktail glass.
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BLOOD ORANGE MARGARITAS RECIPE - DEAN FEARING | FOOD
From foodandwine.com
5/5 (440)Category MargaritasServings 12Total Time 40 mins
- In a large pitcher, mix the blood orange juice with the lime juice, Cointreau and silver tequila. Refrigerate until chilled, at least 30 minutes.
- Spread a small mound of salt on a small plate. Moisten the outer rim of 12 martini glasses with the orange wedge, then dip the rims into the salt to lightly coat.
- Add ice to the pitcher and stir well, then strain into the prepared glasses. Garnish each margarita with a blood orange slice and a sage sprig and serve.
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