Viennexican Coffee Food

VIENNEXICAN COFFEE

Viennexican Coffee image

I created this coffee drink out of a craving for a little kick to my coffee. Based on my love of hot chai, I began to feel that North Americans have a distinct lack of health-giving herbs and spices in our native cuisine. Hopefully a delicious hot cup of Viennexican can assist. Thinking of the spiciness of Viennese coffees and of the chocolate and fruit flavors of South American beverages, I believe the combination makes a beautiful result for the taste buds and the system as a whole!

Provided by magicdress

Categories Drinks Recipes Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

1 cup hot brewed coffee
3 tablespoons whole milk
1 tablespoon heavy whipping cream
1 ½ teaspoons brown sugar
1 teaspoon cocoa powder
½ teaspoon vanilla extract
½ teaspoon orange extract
½ teaspoon ground cinnamon
⅛ teaspoon ground cloves
⅛ teaspoon ground nutmeg

Steps:

Stir coffee, milk, cream, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg together in a large mug until smooth.

Nutrition Facts : Calories 102 calories, Carbohydrate 9.8 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 13.8 mg, Sugar 7.2 g

VIENNESE COFFEE

Viennese Coffee image

This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Time 3h10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 cups strong brewed coffee
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup heavy whipping cream
1/4 cup creme de cacao or Irish cream liqueur
Whipped cream and chocolate curls, optional

Steps:

In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours. , Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through. , Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.

Nutrition Facts : Calories 173 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

VIENNESE ICED COFFEE

Viennese Iced Coffee image

Provided by Ina Garten

Categories beverage

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 scoops vanilla or coffee ice cream
Unsweetened cocoa powder, such as Pernigotti
6 (1-ounce) shots of espresso, regular or decaf
3 tablespoons sugar
1 teaspoon pure vanilla extract
1/4 cup hot water
2 cups ice
Short straws, for serving

Steps:

Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.

VIENNESE COFFEE

Viennese Coffee image

Make and share this Viennese Coffee recipe from Food.com.

Provided by Olha7397

Categories Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup instant coffee granules
5 whole cloves
1 cinnamon stick (3 inch)
3 cups water
crushed ice
vanilla ice cream
whipped cream
ground cinnamon

Steps:

COMBINE COFFEE, CLOVES, CINNAMON AND WATER IN SAUCEPAN; BRING TO A BOIL.
REMOVE FROM HEAT; LET STAND FOR 5 MINUTES. STRAIN AND COOL.
FILL GLASSES 1/4 FULL WITH CRUSHED ICE; ADD 1 SCOOP ICE CREAM. ADD COFFEE; STIR.
TOP WITH WHIPPED CREAM; SPRINKLE WITH GROUND CINNAMON.
SERVE WITH LONG SPOON AND STRAW. YIELD: 4-6.
Wold's Best Recipes.

Nutrition Facts : Calories 13, Sodium 5.5, Carbohydrate 2.2, Protein 0.7

VIENNESE COFFEE

Viennese Coffee image

Categories Coffee Milk/Cream Hot Drink Non-Alcoholic Chocolate Brunch Winter Cinnamon Bon Appétit Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield 12 Servings

Number Of Ingredients 5

Ingredients

3/4 cup whipping cream
12 ounces semisweet chocolate, chopped
12 cups freshly brewed coffee
Whipped cream
Ground cinnamon

Steps:

Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Gradually whisk in coffee. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.

VIENNESE COFFEE

Viennese Coffee image

What a great way to relax with friends! This is made in the crockpot and leaves you free to enjoy your guests and after dinner coffee. Recipe is from Best Loved Slow Cooker Recipes.

Provided by PaulaG

Categories Beverages

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 cups strong coffee, freshly brewed, hot
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup heavy cream
1/3 cup Creme de Cacao or 1/3 cup irish cream
whipped cream
chocolate shavings

Steps:

Combine the hot coffee, chocolate syrup and sugar in slow cooker.
Cover and cook on low 2 to 2 1/2 hours.
Stir in heavy cream and creme de cacao.
Cover and cook 30 minutes or until heated through.
Ladle into tall coffee mugs, top with whipped cream and garnish with chocolate shavings.

Nutrition Facts : Calories 194.5, Fat 8.7, SaturatedFat 5.2, Cholesterol 27.4, Sodium 61.3, Carbohydrate 17.9, Fiber 0.4, Sugar 13.2, Protein 1.3

VIENNESE COFFEE

Viennese Coffee image

Take your coffee game up a notch with elegant Viennese-style coffee. It's easy to make. Get out the cinnamon and we'll take you through it step by step.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 10m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 4

Ingredients

2/3 cup ground MAXWELL HOUSE Colombian Supreme Coffee
1 tsp. ground cinnamon
1/4 cup sugar
1-1/2 qt. (6 cups) cold water

Steps:

Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place sugar in empty pot of coffee maker.
Add water to coffee maker; brew. When brewing is complete, stir until well blended.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 8 g, Protein 1 g

COFFEE VIENNA

Coffee Vienna image

Don't buy those expensive tins of flavored coffee when it's so easy and inexpensive to make your own. This mix has a hint of cinnamon.

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups mix (12 servings).

Number Of Ingredients 4

Ingredients

2/3 cup powdered nondairy creamer
2/3 cup sugar
1/2 cup instant coffee granules
1/2 teaspoon ground cinnamon

Steps:

In an airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months. , To make one serving: In a mug, dissolve 2 tablespoons mix in 1 cup boiling water; stir well.

Nutrition Facts :

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